Results 211 to 220 of about 189,103 (228)

Digestion and absorption of red grape and wine anthocyanins through the gastrointestinal tract

Trends in Food Science and Technology, 2019
Iva Fernandes, Nuno Mateus
exaly  

Port-wine stain

Ranthilaka R. Gammanpila, Eckart Haneke
openaire   +1 more source

Discretizing light behaviour in linear and nonlinear waveguide lattices

Nature, 2003
Demetrios Christodoulides, Yaron Silberberg   +1 more
exaly  

Port-wine Stains

Archives of Dermatology, 1986
openaire   +1 more source

Demonstrating the efficiency of sulphur dioxide replacements in wine: A parameter review

Trends in Food Science and Technology, 2015
Ra\u00fal F Guerrero
exaly  

Port-wine mark

2004
openaire   +1 more source

Climate change impacts and adaptations of wine production

Nature Reviews Earth & Environment
Cornelis van Leeuwen, Benjamin Bois, Didier Swingedouw   +2 more
exaly  

Port Wine Adulteration

Scientific American
openaire   +1 more source

Port wine stain

2004
openaire   +1 more source

Classification of Port-Wine Stains

Facial Plastic Surgery, 1989
openaire   +2 more sources