Results 31 to 40 of about 189,103 (228)
Digital Transformation for Eco‐Innovation: Evidence From Agriculture 4.0 Adoption in Wine Firms
Business Strategy and the Environment, EarlyView.ABSTRACT Firms face a fundamental strategic dilemma: how to align digital transformation with environmental sustainability while maintaining competitive advantage. Drawing on the eco‐innovation and green business strategy literature, this paper investigates how Agriculture 4.0 technologies act as enablers of sustainability strategies.
Alessandro Muscio +2 more
wiley +1 more source
, 2023 Dominic Symington sits at the wooden counter, at a table in the tasting room that resembles an exquisite British pub. It's a house of Port Wine, and one wouldn't need to glance at the bottles of Graham's, Dow's, or Cockburn's to understand that. [...]
Miguens, Cristina, Jayantilal, Shital
openaire +1 more source
Klippel‐Trénaunay‐Weber Syndrome: Prenatal Diagnosis and Review of the Literature
Journal of Clinical Ultrasound, Volume 53, Issue 3, Page 535-546, March/April 2025.This meta‐analysis demonstrates the high diagnostic accuracy of SZ‐CEUS for differentiating between malignant and benign focal liver lesions, as well as for HCC from non‐HCC lesions. The study shows better performance for smaller lesions and those with a higher proportion of malignancy.
Giuliana Orlandi +13 more
wiley +1 more source
Port wine characterisation and positioning in Portugal [PDF]
, 2011 Port wine is a fortified wine produced in the demarcated region of Douro. This region is situated in the northeast of Portugal, in the Douro hydrographical basin, surrounded by mountains that give it exclusive mesologic, climacteric and agrologic ...
Fernandes, Paula O., Loureiro, Norberto
core
A case report of a pregnant woman with Sturge-Weber syndrome
Journal of International Medical Research, 2020 A 23-year-old pregnant woman presented with headache and paroxysmal spasm of the right limb. She was born with a port-wine birthmark around the left eye frame.
Ying Luo, Yang Yang, Xiu Chen
doaj +1 more source
Foods, 2020 In winemaking, non-Saccharomyces yeast species contribute important organoleptic complexity. Current interest focuses on abundant and dominant strains characteristically present in the early phase of spontaneous alcoholic fermentations. Non-Saccharomyces
Denisa Mateus +4 more
doaj +1 more source
Journal of Magnetic Resonance Imaging, EarlyView.ABSTRACT Background Sturge‐Weber syndrome (SWS) is a rare neurocutaneous disorder associated with venous capillary malformations, atrophy, and calcifications. Longitudinal imaging is limited by risks of sedation and gadolinium exposure in children.
Scotty G. McKay +5 more
wiley +1 more source
Intracerebral hemorrhage in Sturge Weber Syndrome: A case report [PDF]
Romanian Journal of NeurologyBackground. Encephalotrigeminal angiomatosis also called Sturge Weber Syndrome (SWS) is neurocutaneous abnormality with angioma affecting the leptomeninges and the face skin, commonly in the eyes and maxillary distribution of trigeminal nerve.
Rizaldy Taslim Pinzon +1 more
doaj +1 more source
Mapping the Influence of Ansoff's Corporate Strategy
Strategic Change, EarlyView.ABSTRACT This paper conducts a systematic, data‐driven analysis of H. Igor Ansoff's enduring impact on strategic management scholarship. Despite Ansoff's recognition as the “father of strategic management” and the continued relevance of his frameworks—including the Ansoff matrix, weak signals analysis, and strategic thrust—a comprehensive understanding
Ivan Zupic +3 more
wiley +1 more source
Technology and Tradition in Port Wine Making and Marketing Terminology [PDF]
, 2006 pp.123-143This research project was inspired by the increasing importance wine trade has acquired on the economic scene worldwide. In particular, the most traded and renowned Portuguese wine is port, whose history dates back to the 17th century.
Caregnato, Massimo
core +1 more source