Results 31 to 40 of about 8,363,504 (291)
Pilot and Feasibility Studies, 2020 Background Reducing alcohol consumption across populations would prevent many non-communicable diseases. Large packages increase food and non-alcoholic drink consumption and large glasses increase wine consumption.
Eleni Mantzari +6 more
doaj +1 more source
Portion Control: A Key to Weight Management
EDISPortion sizes and overall calorie intake in the United States have significantly increased over the last 50 years. Along with this increase in calories, portion sizes have grown larger over the years.
Cassie C. Gaisser +3 more
doaj +3 more sources
Chefs’ Opinions of Restaurant Portion Sizes [PDF]
Obesity, 2007 AbstractObjectives: The objectives were to determine who establishes restaurant portion sizes and factors that influence these decisions, and to examine chefs’ opinions regarding portion size, nutrition information, and weight management.Research Methods and Procedures: A survey was distributed to chefs to obtain information about who is responsible ...
Marge, Condrasky +3 more
openaire +2 more sources
EDIS, 2011 Is it tricky to visualize the recommended amounts of foods from the five MyPyramid food groups or determine how much food from each food group you should eat? Since there is not always time or resources for using measuring cups or food scales to help you accurately measure your food, this revised one-page handout helps you picture these amounts, using ...
Jennifer Hillan, Claudia Peñuela
openaire +5 more sources
Portion Sizes and the Obesity Epidemic, [PDF]
The Journal of Nutrition, 2005 The rise in obesity rates over the past 30 y has been paralleled by increases in the portion size of many foods and the prevalence of eating away from home. Foods of particular concern are those that have a high energy density (kJ/g). Many well-controlled, laboratory-based studies have found that large portions of energy-dense foods can lead to excess ...
Jenny H, Ledikwe +2 more
openaire +2 more sources
Nutrition Journal, 2020 Background Spices are the esoteric food adjuncts that are used for enhancing the sensory quality of the food in Punjabi diets and add many health benefits. Estimating the intake of spices at the individual level is a challenging task as they are consumed
Simranpreet Kaur Bhathal +3 more
doaj +1 more source
Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students [PDF]
Health Promotion Perspectives, 2016 Background: Consumption of large portion sizes is contributing to overweight and obesity.College students are a vulnerable group in this regard. The purpose of this study was to use multi theory model (MTM) to predict initiation and sustenance of small ...
Manoj Sharma +5 more
doaj +1 more source
The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake
Foods, 2023 Recent studies show that visual exposure to different portion sizes can lead to portion alterations in subsequent meals, suggesting that manipulations of tableware sizes may also modify portion size perception and downstream eating behaviour. The present
Sashie Abeywickrema, Mei Peng
doaj +1 more source
Nutrients, 2019 This study examined the effects of one night of sleep curtailment on hunger, food cravings, food reward, and portion size selection. Women who reported habitually sleeping 7–9 h per night, were aged 18–55, were not obese, and had no sleep disorders were ...
Chia-Lun Yang, J. Schnepp, R. Tucker
semanticscholar +1 more source
Missing portion sizes in FFQ – alternatives to use of standard portions [PDF]
Public Health Nutrition, 2014 AbstractObjectiveStandard portions or substitution of missing portion sizes with medians may generate bias when quantifying the dietary intake from FFQ. The present study compared four different methods to include portion sizes in FFQ.DesignWe evaluated three stochastic methods for imputation of portion sizes based on information about anthropometry ...
Køster-Rasmussen, Rasmus +5 more
openaire +4 more sources