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The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake
Foods, 2023 Recent studies show that visual exposure to different portion sizes can lead to portion alterations in subsequent meals, suggesting that manipulations of tableware sizes may also modify portion size perception and downstream eating behaviour. The present
Sashie Abeywickrema, Mei Peng
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Missing portion sizes in FFQ – alternatives to use of standard portions [PDF]
Public Health Nutrition, 2014 AbstractObjectiveStandard portions or substitution of missing portion sizes with medians may generate bias when quantifying the dietary intake from FFQ. The present study compared four different methods to include portion sizes in FFQ.DesignWe evaluated three stochastic methods for imputation of portion sizes based on information about anthropometry ...
Køster-Rasmussen, Rasmus +5 more
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Fast-food offerings in the United States in 1986, 1991, and 2016 show large increases in food variety, portion size, dietary energy, and selected micronutrients [PDF]
, 2019 BACKGROUND US national survey data shows fast food accounted for 11% of daily caloric intake in 2007-2010. OBJECTIVE To provide a detailed assessment of changes over time in fast-food menu offerings over 30 years, including food variety (number ...
Appeadu, Sarah +3 more
core +1 more source
Wine glass size and wine sales: a replication study in two bars
BMC Research Notes, 2017 Objective Wine glass size may influence perceived volume and subsequently purchasing and consumption. Using a larger glass to serve the same portions of wine was found to increase wine sales by 9.4% (95% CI 1.9, 17.5) in a recent study conducted in one ...
Rachel Pechey +5 more
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Revista Española de Nutrición Humana y Dietética, 2020 Introduction: This study aimed to analyze the main pictorial representations of food-based vegetarian dietary guidelines from different countries as a starting point to design a new guide for this specific population in Spain.
Chiara Gai Costantino +1 more
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Frontiers in Sustainable Food Systems, 2021 With an increasing focus on the uptake of healthy and sustainable diets, a growing body of research has explored consumer perceptions and understanding of the environmental impacts and safety of foods. However, this body of research has used a wide range
Beth Armstrong +12 more
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The effectiveness of a social media intervention for reducing portion sizes in young adults and adolescents [PDF]
, 2019 open access journalAbstract Objective: Adolescents and young adults select larger portions of energy-dense food than recommended. The majority of young people have a social media profile, and peer influence on social media may moderate the size of ...
Blundell-Birtill, Pam +4 more
core +1 more source
Faster SDP hierarchy solvers for local rounding algorithms [PDF]
, 2012 Convex relaxations based on different hierarchies of linear/semi-definite programs have been used recently to devise approximation algorithms for various optimization problems. The approximation guarantee of these algorithms improves with the number of {\
Guruswami, Venkatesan, Sinop, Ali Kemal
core +2 more sources
Electron Transport in Disordered Graphene Nanoribbons [PDF]
, 2009 We report an electron transport study of lithographically fabricated graphene nanoribbons of various widths and lengths at different temperatures.
Brant, Juliana C. +2 more
core +1 more source
Journal of experimental psychology-Applied, 2013 Research on the self-serving of food has empirically ignored the role that visual consumption norms play in determining how much food we serve on different sized dinnerware. We contend that dinnerware provides a visual anchor of an appropriate fill-level, which in turn, serves as a consumption norm (Study 1). The trouble with these dinnerware-suggested
Wansink, B., van Ittersum, Koert
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