Results 41 to 50 of about 900,715 (279)

Replication Data for: Development of a Simplified Portion Size Selection Task

, 2021
Dataset and data dictionary corresponding to the research described in the article: "Development of a Simplified Portion Size Selection Task.
Cheon, Bobby Kyungbeom, Elizabeth, Pink Aimee   +1 more
core   +1 more source

Wine glass size and wine sales: a replication study in two bars

BMC Research Notes, 2017
Objective Wine glass size may influence perceived volume and subsequently purchasing and consumption. Using a larger glass to serve the same portions of wine was found to increase wine sales by 9.4% (95% CI 1.9, 17.5) in a recent study conducted in one ...
Rachel Pechey, Dominique-Laurent Couturier, Gareth J. Hollands, Eleni Mantzari, Zorana Zupan, Theresa M. Marteau   +5 more
doaj   +1 more source

Vegetarian dietary guidelines: a comparative dietetic and communicational analysis of eleven international pictorial representations

Revista Española de Nutrición Humana y Dietética, 2020
Introduction: This study aimed to analyze the main pictorial representations of food-based vegetarian dietary guidelines from different countries as a starting point to design a new guide for this specific population in Spain.
Chiara Gai Costantino, Luís Fernando Morales Morante   +1 more
doaj   +1 more source

How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels

Frontiers in Sustainable Food Systems, 2021
With an increasing focus on the uptake of healthy and sustainable diets, a growing body of research has explored consumer perceptions and understanding of the environmental impacts and safety of foods. However, this body of research has used a wide range
Beth Armstrong, Christian Reynolds, Christian Reynolds, Gemma Bridge, Libby Oakden, Changqiong Wang, Luca Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant   +12 more
doaj   +1 more source

What to do about portion sizes? Roundtable discussion at the forefronts in portion size conference [PDF]

International Journal of Obesity, 2014
As portion size has increased in the United States, greater concern has arisen regarding the positive relationship between portion size and consumption, and how this relationship may negatively impact weight management. This article is a summary of a roundtable discussion from the Forefronts in Portion Size Conference held in Philadelphia, PA, USA in ...
openaire   +2 more sources

Children's estimates of food portion size: the development and evaluation of three portion size assessment tools for use with children

, 2008
A number of methods have been developed to assist subjects in providing an estimate of portion size but their application in improving portion size estimation by children has not been investigated systematically.
Mathers, John, J. C. Mathers, Cornelissen, Piers, Foster, E, Cornelissen, P, Harris, Julie, Matthews, J N S, L. Marshall, Lloyd, J, Adamson, A J, Matthews, John, Adamson, Ashley, Wrieden, W, J. Harris, M. Nelson, Barton, K L, Foster, Emma, Marshall, L., Nelson, Michael, E. Foster, Marshall, L, Lloyd, John, Nelson, M, Matthews, J, W. L. Wrieden, Wrieden, W L, Barton, Karen L., Wrieden, Wendy, J. Lloyd, A. J. Adamson, Adamson, A, K. L. Barton, Harris, J, Mathers, J, Marshall, Lindsay, Mathers, J C, P. Cornelissen, J. N. S. Matthews   +37 more
core   +1 more source

Evaluation of a photographic food atlas as a tool for quantifying food portion size in the United Arab Emirates [PDF]

, 2018
Although, United Arab Emirates (UAE) has one of the highest prevalence of overweight, obesity and type 2 diabetes in the world, however, validated dietary assessment aids to estimate food intake of individuals and populations in the UAE are currently ...
Najoua El Mesmoudi (5146988), Mohamed El Sadig, Ali, H., Najoua El Mesmoudi, Habiba I Ali, Habiba I. Ali (457991), Carine Platat, Ihab Tewfik (5146991), Habiba I. Ali, Mohamed El Sadig (457993), Ihab Tewfik, Carine Platat (5146994), Platat, C., El Mesmoudi, N., El Sadig, M., Tewfik, I.   +15 more
core   +1 more source

Food photographs in nutritional surveillance: errors in portion size estimation using drawings of bread and photographs of margarine and beverages consumption

, 2011
Food photographs are widely used as instruments to estimate portion sizes of consumed foods. Several food atlases are available, all developed to be used in a specific context and for a given study population. Frequently, food photographs are adopted for
Ocke, M.C., Slimani, N., Huybrechts, I., Veer, P., van 't, Maeyer, M., de, Keyzer, W., de, Henauw, S., de   +6 more
core   +1 more source

Surprise labels increase indulgent food portion size choice [PDF]

, 2020
Food package labels can significantly influence food portion size choice. In this research we investigate whether package labels featuring the word 'surprise' influence food portion size choice of hedonic snacks.
Goukens, Caroline, Geyskens, Kelly, Schumacher, Anika   +2 more
core   +1 more source

Large portion sizes increase bite size and eating rate in overweight women.

, 2014
OBJECTIVE: Larger food portions lead to increased intake but the mechanism behind this effect is unclear. We investigated the effect of portion size on bite size, eating rate, deceleration rate, and meal duration.
Solis-Trapala
core   +1 more source