Results 41 to 50 of about 869,018 (244)

The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake

Foods, 2023
Recent studies show that visual exposure to different portion sizes can lead to portion alterations in subsequent meals, suggesting that manipulations of tableware sizes may also modify portion size perception and downstream eating behaviour. The present
Sashie Abeywickrema, Mei Peng
doaj   +1 more source

PLATES AND PORTION SIZE AS A FACTOR DETERMINING FOOD CONSUMPTION IN BUFFET SERVICE "A PRELIMINARY EMPIRICAL STUDY" [PDF]

Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura), 2022
Food waste occurs at various levels of the food supply chain, from food production to food consumption. These are such as cooking, errors, excessive trimmings and cuts, overproduction, incorrect food storage, incorrect portion control, unacceptable of ...
Mahmoud Nabil Abdel-Ghafar, Sameh Gamal Saad   +1 more
doaj   +1 more source

Wine glass size and wine sales: a replication study in two bars

BMC Research Notes, 2017
Objective Wine glass size may influence perceived volume and subsequently purchasing and consumption. Using a larger glass to serve the same portions of wine was found to increase wine sales by 9.4% (95% CI 1.9, 17.5) in a recent study conducted in one ...
Rachel Pechey, Dominique-Laurent Couturier, Gareth J. Hollands, Eleni Mantzari, Zorana Zupan, Theresa M. Marteau   +5 more
doaj   +1 more source

Vegetarian dietary guidelines: a comparative dietetic and communicational analysis of eleven international pictorial representations

Revista Española de Nutrición Humana y Dietética, 2020
Introduction: This study aimed to analyze the main pictorial representations of food-based vegetarian dietary guidelines from different countries as a starting point to design a new guide for this specific population in Spain.
Chiara Gai Costantino, Luís Fernando Morales Morante   +1 more
doaj   +1 more source

How Does Citizen Science Compare to Online Survey Panels? A Comparison of Food Knowledge and Perceptions Between the Zooniverse, Prolific and Qualtrics UK Panels

Frontiers in Sustainable Food Systems, 2021
With an increasing focus on the uptake of healthy and sustainable diets, a growing body of research has explored consumer perceptions and understanding of the environmental impacts and safety of foods. However, this body of research has used a wide range
Beth Armstrong, Christian Reynolds, Christian Reynolds, Gemma Bridge, Libby Oakden, Changqiong Wang, Luca Panzone, Ximena Schmidt Rivera, Astrid Kause, Charles Ffoulkes, Coleman Krawczyk, Grant Miller, Stephen Serjeant   +12 more
doaj   +1 more source

What to do about portion sizes? Roundtable discussion at the forefronts in portion size conference [PDF]

International Journal of Obesity, 2014
As portion size has increased in the United States, greater concern has arisen regarding the positive relationship between portion size and consumption, and how this relationship may negatively impact weight management. This article is a summary of a roundtable discussion from the Forefronts in Portion Size Conference held in Philadelphia, PA, USA in ...
openaire   +2 more sources

Increasing the size of portion options affects intake but not portion selection at a meal [PDF]

Appetite, 2016
In an environment with large portion sizes, allowing consumers more control over their portion selection could moderate the effects on energy intake. We tested whether having subjects choose a portion from several options influenced the amount selected or consumed when all portion sizes were systematically increased. In a crossover design, 24 women and
Faris M, Zuraikat, Liane S, Roe, Gregory J, Privitera, Barbara J, Rolls   +3 more
openaire   +2 more sources

European Standard Clinical Practice Guideline and EXPeRT Recommendations for the Diagnosis and Management of Gastroenteropancreatic Neuroendocrine Neoplasms in Children and Adolescents

Pediatric Blood &Cancer, EarlyView.
ABSTRACT Pediatric gastroenteropancreatic neuroendocrine neoplasms (GEP‐NENs) are extremely rare and clinically heterogeneous. Management has largely been extrapolated from adult practice. This European Standard Clinical Practice Guideline (ESCP), developed by the EXPeRT network in collaboration with adult NEN experts, provides (adult) evidence ...
Michaela Kuhlen, Calogero Virgone, Antje Redlich, Michael Abele, Ricardo Lopez‐Almaraz, Tal Ben‐Ami, Ewa Bien, Gianni Bisogno, Maja Mazic Cesen, Andrea Ferrari, Malgorzata A. Krawczyk, Yves Reguerre, Dominik T. Schneider, Ines B. Brecht, Charlotte Rigaud, Bilgehan Yalcin, Rainer Claus, Christian Vokuhl, Constantin Lapa, Jörg Fuchs, Segolene Hescot, Thomas Walter, Julien Hadoux, Daniel Orbach   +23 more
wiley   +1 more source

Effects of portion size on chronic energy intake

International Journal of Behavioral Nutrition and Physical Activity, 2007
Background This study experimentally examined the effects of repeated exposure to different meal portion sizes on energy intake. Methods Nineteen employees of a county medical center were given free box lunches for two months, one month each of 1528 and ...
Pentel Paul R, Levine Allen S, Harnack Lisa J, Dunn Caroline L, Rydell Sarah, Jeffery Robert W, Baxter Judith E, Walsh Ericka M   +7 more
doaj   +1 more source

Food-Evoked Emotions and Optimal Portion Sizes of Meat and Vegetables for Men and Women across Five Familiar Dutch Meals: An Online Study

Foods, 2023
Portion size manipulation is well known to be effective in increasing vegetable intake in adults, whereas less is known about the effects of portion size manipulation on reducing meat intake.
Maria Isabel Salazar Cobo, Gerry Jager, Cees de Graaf, Elizabeth H. Zandstra   +3 more
doaj   +1 more source