Results 31 to 40 of about 3,012,710 (285)
Development of food photographs for use with children aged 18 months to 16 years:comparison against weighed food diaries – The Young Person’s Food Atlas (UK) [PDF]
, 2016 Traditional dietary assessment methods, used in the UK, such as weighed food diaries impose a large participant burden, often resulting in difficulty recruiting representative samples and underreporting of energy intakes.
Adamson, Ashley J. +5 more
core +6 more sources
A comparison of food portion size estimation by older adults, young adults and nutritionists [PDF]
, 2017 Objectives To investigate the ability of older adults, younger adults and nutritionists to assess portion size using traditional methods versus a computer-based method.
Adlam, T. +6 more
core +2 more sources
Portion Control: A Key to Weight Management
EDISPortion sizes and overall calorie intake in the United States have significantly increased over the last 50 years. Along with this increase in calories, portion sizes have grown larger over the years.
Cassie C. Gaisser +3 more
doaj +3 more sources
Chefs’ Opinions of Restaurant Portion Sizes [PDF]
Obesity, 2007 AbstractObjectives: The objectives were to determine who establishes restaurant portion sizes and factors that influence these decisions, and to examine chefs’ opinions regarding portion size, nutrition information, and weight management.Research Methods and Procedures: A survey was distributed to chefs to obtain information about who is responsible ...
Marge, Condrasky +3 more
openaire +2 more sources
Preliminary study to investigate the Delboeuf illusion in ring-tailed lemurs (Lemur catta): Methodological challenges [PDF]
, 2017 Visual illusions are commonly used in animal cognition studies to compare visual perception among vertebrates. To date, researchers have focused their attention mainly on birds and mammals, especially apes and monkeys, but no study has investigated ...
Agrillo, Christian +4 more
core +3 more sources
EDIS, 2011 Is it tricky to visualize the recommended amounts of foods from the five MyPyramid food groups or determine how much food from each food group you should eat? Since there is not always time or resources for using measuring cups or food scales to help you accurately measure your food, this revised one-page handout helps you picture these amounts, using ...
Jennifer Hillan, Claudia Peñuela
openaire +5 more sources
Portion Sizes and the Obesity Epidemic, [PDF]
The Journal of Nutrition, 2005 The rise in obesity rates over the past 30 y has been paralleled by increases in the portion size of many foods and the prevalence of eating away from home. Foods of particular concern are those that have a high energy density (kJ/g). Many well-controlled, laboratory-based studies have found that large portions of energy-dense foods can lead to excess ...
Jenny H, Ledikwe +2 more
openaire +2 more sources
Nutrition Journal, 2020 Background Spices are the esoteric food adjuncts that are used for enhancing the sensory quality of the food in Punjabi diets and add many health benefits. Estimating the intake of spices at the individual level is a challenging task as they are consumed
Simranpreet Kaur Bhathal +3 more
doaj +1 more source
Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students [PDF]
Health Promotion Perspectives, 2016 Background: Consumption of large portion sizes is contributing to overweight and obesity.College students are a vulnerable group in this regard. The purpose of this study was to use multi theory model (MTM) to predict initiation and sustenance of small ...
Manoj Sharma +5 more
doaj +1 more source
The pack size effect:influence on consumer perceptions of portion sizes [PDF]
, 2015 Larger portions as well as larger packs can lead to larger prospective consumption estimates, larger servings and increased consumption, described as 'portion-size effects' and 'pack size effects'.
Hieke, Sophie +4 more
core +3 more sources