Results 31 to 40 of about 900,715 (279)
International Journal of Behavioral Nutrition and Physical Activity, 2020 Background Smaller portions may help to reduce energy intake. However, there may be a limit to the magnitude of the portion size reduction that can be made before consumers respond by increasing intake of other food immediately or at later meals.
Ashleigh Haynes +5 more
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Pilot and Feasibility Studies, 2020 Background Reducing alcohol consumption across populations would prevent many non-communicable diseases. Large packages increase food and non-alcoholic drink consumption and large glasses increase wine consumption.
Eleni Mantzari +6 more
doaj +1 more source
Portion Control: A Key to Weight Management
EDISPortion sizes and overall calorie intake in the United States have significantly increased over the last 50 years. Along with this increase in calories, portion sizes have grown larger over the years.
Cassie C. Gaisser +3 more
doaj +3 more sources
Chefs’ Opinions of Restaurant Portion Sizes [PDF]
Obesity, 2007 AbstractObjectives: The objectives were to determine who establishes restaurant portion sizes and factors that influence these decisions, and to examine chefs’ opinions regarding portion size, nutrition information, and weight management.Research Methods and Procedures: A survey was distributed to chefs to obtain information about who is responsible ...
Marge, Condrasky +3 more
openaire +2 more sources
An evaluation of a virtual atlas of portion sizes (VAPS) mobile augmented reality for portion size estimation [PDF]
Virtual Reality, 2020 AbstractFood portion size estimation is a critical yet challenging task in dietary assessment. Augmented reality technology enables the presentation of food dimensions and volume in a virtual three-dimensional object. It has the potential to improve perception and estimation of portion sizes.
Meng Chun Lam +5 more
openaire +1 more source
When do children learn how to select a portion size? [PDF]
, 2021 The reduction of portion sizes supports weight-loss. This study looks at whether children have a conceptual understanding of portion size, by studying their ability to manually serve a portion size that corresponds to what they eat. In a clinical setting,
Cox, Jennifer S. +5 more
core +1 more source
Nutrition Journal, 2020 Background Spices are the esoteric food adjuncts that are used for enhancing the sensory quality of the food in Punjabi diets and add many health benefits. Estimating the intake of spices at the individual level is a challenging task as they are consumed
Simranpreet Kaur Bhathal +3 more
doaj +1 more source
Using multi-theory model to predict initiation and sustenance of small portion size consumption among college students [PDF]
Health Promotion Perspectives, 2016 Background: Consumption of large portion sizes is contributing to overweight and obesity.College students are a vulnerable group in this regard. The purpose of this study was to use multi theory model (MTM) to predict initiation and sustenance of small ...
Manoj Sharma +5 more
doaj +1 more source
The Role of Tableware Size in Healthy Eating—Effects on Downstream Food Intake
Foods, 2023 Recent studies show that visual exposure to different portion sizes can lead to portion alterations in subsequent meals, suggesting that manipulations of tableware sizes may also modify portion size perception and downstream eating behaviour. The present
Sashie Abeywickrema, Mei Peng
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PLATES AND PORTION SIZE AS A FACTOR DETERMINING FOOD CONSUMPTION IN BUFFET SERVICE "A PRELIMINARY EMPIRICAL STUDY" [PDF]
Maǧallaẗ Kulliyyaẗ Al-Sīyāḥaẗ wa Al-Fanādiq (Ǧāmiʿaẗ Al-Mansoura), 2022 Food waste occurs at various levels of the food supply chain, from food production to food consumption. These are such as cooking, errors, excessive trimmings and cuts, overproduction, incorrect food storage, incorrect portion control, unacceptable of ...
Mahmoud Nabil Abdel-Ghafar +1 more
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