Results 1 to 10 of about 358,559 (266)
Targeted Urinary Profiling as a Biomarker of Dietary Flavonoid Intake from Fruits and Vegetables and its Relationship to the Timing of Dietary Assessment [PDF]
Current Developments in NutritionBackground: Dietary intake of flavonoids, a class of plant (poly)phenols, is hypothesized to mediate a variety of beneficial health outcomes linked to fruits and vegetables (FV) intake.
Emily B Hill +9 more
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Dietary assessment in intermittent fasting: validation of a short food frequency questionnaire vs. food records in diurnal dry fasting and time-restricted eating [PDF]
Frontiers in NutritionObjectivesFood frequency questionnaire (FFQ) is a cost-effective method of dietary assessment in nutritional and clinical research. It can be easily adapted to different research questions or populations, but modified versions require careful validation.
Isabelle C. Schüssler +16 more
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Dietary assessment toolkits: an overview [PDF]
Public Health Nutrition, 2018 AbstractObjectiveA wide variety of methods are available to assess dietary intake, each one with different strengths and weaknesses. Researchers face multiple challenges when diet and nutrition need to be accurately assessed, particularly in the selection of the most appropriate dietary assessment method for their study.
Dao, Maria Carlota +8 more
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Technology-assisted dietary assessment [PDF]
SPIE Proceedings, 2008 Dietary intake provides valuable insights for mounting intervention programs for prevention of disease. With growing concern for adolescent obesity, the need to accurately measure diet becomes imperative. Assessment among adolescents is problematic as this group has irregular eating patterns and have less enthusiasm for recording food intake ...
Fengqing Zhu 0001 +6 more
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Technology in dietary assessment [PDF]
Public Health Nutrition, 2017 Dietary assessment may be described as the science and art of evaluating the dietary intake of individuals or groups for research or as basis for nutrition care(1). While screening and comprehensive assessments have been differentiated(2), both are characterised by phases of varying detail.
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The Potential of Multi-Biomarker Panels in Nutrition Research: Total Fruit Intake as an Example
Frontiers in Nutrition, 2021 Dietary and food intake biomarkers offer the potential of improving the accuracy of dietary assessment. An extensive range of putative intake biomarkers of commonly consumed foods have been identified to date.
Aoife E. McNamara +8 more
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Assessment of dietary zinc in a population [PDF]
The American Journal of Clinical Nutrition, 1998 Assessment of dietary zinc status in a population requires several steps, consisting of the measurement of food intake distributions in the population; the analysis of local staple foods, from which zinc intake distributions can be determined, and the comparison of zinc intakes with requirement estimates to determine the risk of inadequate intakes.
R S, Gibson, E L, Ferguson
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Frontiers in Nutrition, 2021 Background: The prevalence of high serum uric acid is increasingly rising in recent years, and diet behavior is perceived to be associated with it. This study aimed to explore the relationship between eating away from home (EAFH) and the risk of high ...
Shao-wei Chen +8 more
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‘Malnutrition’ in the aged: the dietary assessment [PDF]
Public Health Nutrition, 2002 AbstractChanging demography towards older populations requires nutritionists to review food–health relationships in regard to older age groups, to the ageing process, to precursors of disability and survival, and to the changeability of health status through diet in later life.
Mark L, Wahlqvist, Mark L, Wahlqvist
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Food & Nutrition Research, 2021 Background: In Canada, regulatory changes have expanded marketing opportunities for voluntarily fortified products (VFPs), with micronutrient additions permitted at levels well in excess of human requirements. Objective: To examine how the consumption of
Valerie Tarasuk, Didier Brassard
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