Results 1 to 10 of about 1,897,565 (264)

Assessing Dietary Intake Patterns Through Cluster Analysis Among Adolescents in Selected Districts of Bihar and Assam From India: A Cross-Sectional Survey

Frontiers in Nutrition, 2021
Background: In the recent decade, dietary pattern assessment has evolved as a promising tool to describe the whole diet and represent inter-correlations between different dietary components.
Shantanu Sharma, Shantanu Sharma, Sonali Maheshwari, Jitesh Kuwatada, Chandrashekhar, Sunil Mehra   +5 more
doaj   +1 more source

The link between knowledge of the maternal diet and breastfeeding practices in mothers and health workers in Poland

International Breastfeeding Journal, 2021
Background There are multiple misconceptions concerning the breastfeeding mother’s diet and its adverse impact on breast milk composition and the breastfed child’s health, which might lead to breastfeeding cessation.
Karolina Karcz, Izabela Lehman, Barbara Królak-Olejnik   +2 more
doaj   +1 more source

Association between total available nutritional quality and food expenditure in Peruvian households, 2019-2020 [PDF]

Cadernos de Saúde Pública, 2023
: Evidence points to a direct relationship between nutritional quality and food expenditure. However, food expenditure is highly susceptible to changes, and nutritional quality of household food presents limited evidence.
Karen Bonilla-Aguilar, Antonio Bernabe-Ortiz   +1 more
doaj   +1 more source

Diet quality index and its components have not associated with the development of breast cancer risk assessed by the diet quality index: a case-control study

Revista Brasileira de Epidemiologia, 2022
Objective: To investigate if the diet quality and its components are associated with breast cancer risk. Methods: A case-control study was conducted with 332 women, 114 who were diagnosed with breast cancer, and 218 control individuals.
Luan Miranda de Godoy, Marina Alves Pinheiro, Jordana Carolina Marques Godinho-Mota, Larissa Vaz-Gonçalves, Raquel Machado Schincaglia, Karine Anusca Martins, Luciana Bronzi de Souza   +6 more
doaj   +2 more sources

Uso do Índice de Qualidade da Dieta Infantil Revisado para avaliar a dieta alimentar de pré-escolares, seus preditores sociodemográficos e sua associação com peso corporal Use of the Revised Children's Diet Quality Index to assess preschooler's diet quality, its sociodemographic predictors, and its association with body weight status

Jornal de Pediatria, 2008
OBJETIVO: Determinar o nível de qualidade global da dieta, preditores sociodemográficos de qualidade da dieta e a associação entre qualidade da dieta e peso corporal em uma amostra nacionalmente representativa de pré-escolares.
Sibylle Kranz, Jill L. Findeis, Sundar S. Shrestha   +2 more
doaj   +1 more source

A critical review of diet-related surveys in England, 1970-2018

Archives of Public Health, 2020
Background Many diet-related surveys have been conducted in England over the past four to five decades. Yet, diet-related ill-health is estimated to cost the NHS £5.8 billion annually.
Monique Campbell, Dianna Smith, Janis Baird, Christina Vogel, Emeritus Graham Moon   +4 more
doaj   +1 more source

Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study [PDF]

Korean Journal of Community Nutrition
Objectives This study aimed to develop a NOVA-based scoring approach for evaluating ultra-processed food (UPF) intake among Korean adults and to examine its performance.
Jinhyun Kim, Eunjin Jang, Sarang Jeong, Sukyoung Jung, Jee Young Kim, Jung Eun Lee, Dahye Han, Eunseo Lee, Junhyeok Jang, Sohyun Park   +9 more
doaj   +1 more source

Development and validation of nutrition knowledge test for high school students using a novel study design: A Rasch analysis

Revista Española de Nutrición Humana y Dietética, 2022
Introduction: The creation of a high-quality, valid, and reliable knowledge test for high school students will contribute to establishing dietary programs more conscious, for individuals and society.
Yücel Makaracı, Erhan Devrilmez
doaj   +1 more source

Multinational dietary changes and anxiety during the coronavirus pandemic-findings from Israel

Israel Journal of Health Policy Research, 2021
Background Increased anxiety was frequently reported during the 2020 global COVID-19 pandemic. An association between anxiety and increased body weight has been documented.
Vered Kaufman-Shriqui, Daniela Abigail Navarro, Olga Raz, Mona Boaz   +3 more
doaj   +1 more source

Description and performance of two diet quality scores based on the Nova classification [PDF]

Revista de Saúde Pública
OBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification.
Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy   +8 more
doaj   +1 more source