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Preventive Medicine Reports, 2020 Recent studies have reported that SNAP participants have poorer diet quality than non-participants. This study aimed to examine how differences in socio-demographic, household, and health-related measures explain disparities in diet quality between SNAP ...
Chelsea R. Singleton +4 more
doaj +1 more source
Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age [PDF]
Revista Brasileira de EpidemiologiaObjective: To evaluate the heterogeneity in the consumption of fresh or minimally processed foods (FMPF) and ultra-processed foods (UPF) in the Brazilian population ≥10 years of age.
Victor Nogueira da Cruz Silveira +2 more
doaj +1 more source
Nutritional Survey on Sumo Wrestler's Diet
The Japanese Journal of Nutrition and Dietetics, 1975 In relation to the formation of hyperobese body of Sumo wrestlers, a nutritional survey on the eating behavior and dietary intake of nine wrestlers, six seniors and three juniors, was made for 4 days in the summer and 3 days in the winter.The findings are as follows:(1) As dietary customs, wrestlers take meals twice a day. At noon, after sumo exercises,
Tomoko Arikawa, Minoru Hanata
openaire +2 more sources
Assessing diet in European populations using national dietary surveys [PDF]
Proceedings of the Nutrition Society, 2020 The WHO encourages countries to conduct national dietary surveys (NDS) to inform preventative policies targeting malnutrition and noncommunicable diseases. Previous reviews have found inadequate nutrient intakes and survey provision across Europe. This research is the first to provide an updated review of NDS provision within the whole WHO European ...
Holly L, Rippin +4 more
openaire +2 more sources
Finnish Journal of eHealth and eWelfareNutrition is one of the most important factors in the prevention of noncommunicable diseases. However, most Finns do not adhere to the nutrition recommendations.
Elina Järvelä-Reijonen +6 more
doaj +1 more source
The Diet Quality of Medical Students in the United States During the Early COVID-19 Pandemic
International Journal of Medical Students, 2022 Background: Medical students report lacking the knowledge to conduct nutrition counseling for patients and practice good dietary quality in their personal life.
Mira Yousef, Birgit Khandalavala
doaj +1 more source
Health behavior during periods of stressful uncertainty: associations with emotions, cognitions, and expectation management. [PDF]
, 2020 Objective: The present study examined how cognitions and emotions characteristic of awaiting uncertain news influenced healthy (diet/exercise) and unhealthy (alcohol use) behaviors in three samples of people awaiting important news.Design: Study 1 ...
Howell, Jennifer L, Sweeny, Kate
core
Revista Española de Nutrición Humana y Dietética, 2015 Introduction: Dietary assessment of nutrients and food groups by food frequency questionnaire needs to be validated in each population. The objective of this cross-sectional study was to evaluate the reproducibility and relative validity of a semi ...
María Elisa Zapata +3 more
doaj +1 more source
Journal of Nutritional Science, 2020 The present study aimed to (a) establish the frequency of consumption of red meat and eggs; (b) determine serum ferritin levels (μg/l); and (c) establish the relationship between serum ferritin and the consumption of red meat and eggs. In Colombia during
Oscar F. Herran +2 more
doaj +1 more source
Validation of a recommender system for prompting omitted foods in online dietary assessment surveys
, 2019 Recall assistance methods are among the key aspects that improve the accuracy of online dietary assessment surveys. These methods still mainly rely on experience of trained interviewers with nutritional background, but data driven approaches could ...
Foster, Emma +4 more
core +1 more source