Results 11 to 20 of about 363,887 (307)
A critical review of diet-related surveys in England, 1970-2018
Archives of Public Health, 2020 Background Many diet-related surveys have been conducted in England over the past four to five decades. Yet, diet-related ill-health is estimated to cost the NHS £5.8 billion annually.
Monique Campbell +4 more
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Demographic variation in nutrition knowledge in England [PDF]
, 2000 This paper describes a nutrition knowledge survey carried out on a cross-section of the adult population of England (n = 1040), looking at knowledge relating to current dietary recommendations, sources of nutrients, healthy food choices and diet-disease ...
Parmenter, K, Waller, J, Wardle, J
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Revista Española de Nutrición Humana y Dietética, 2022 Introduction: The creation of a high-quality, valid, and reliable knowledge test for high school students will contribute to establishing dietary programs more conscious, for individuals and society.
Yücel Makaracı, Erhan Devrilmez
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Food and welfare in India, c. 1900–1950 [PDF]
, 2008 In 2001, the People's Union for Civil Liberties submitted a writ petition to the Supreme Court of India on the “right to food.” The petitioner was a voluntary human rights organization; the initial respondents were the Government of India, the Food ...
Adyanthaya +61 more
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Multinational dietary changes and anxiety during the coronavirus pandemic-findings from Israel
Israel Journal of Health Policy Research, 2021 Background Increased anxiety was frequently reported during the 2020 global COVID-19 pandemic. An association between anxiety and increased body weight has been documented.
Vered Kaufman-Shriqui +3 more
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Professional development needs in nutrition and dietetics [PDF]
, 2019 Background. Continuing education has long played a role in the maintenance of professional competence of nutrition and dietetics professionals. Due to the lack of published continuing education research in nutrition over the last 15 years, very little is
James, Genevieve Elena
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Cadernos de Saúde Pública, 2021 : This manuscript aims to describe the methodological, operational, and quality control aspects of the assessment of dietary intake in children under five years of age participating in the Brazilian National Survey on Child Nutrition (ENANI-2019), a ...
Elisa Maria de Aquino Lacerda +11 more
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National Diet and Nutrition Surveys: the British experience [PDF]
Public Health Nutrition, 2006 AbstractObjectiveThe National Diet and Nutrition Surveys (NDNS) are a series of government-funded surveys of food intake, nutrient intake and nutritional status of individuals, undertaken to support nutritional policy and risk assessment. This paper summarises a review that considered the extent to which NDNS met the needs of users and suggested ...
Margaret, Ashwell +3 more
openaire +2 more sources
Description and performance of two diet quality scores based on the Nova classification [PDF]
Revista de Saúde PúblicaOBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification.
Caroline dos Santos Costa +8 more
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Characteristics of the low-energy reporters in a longitudinal national dietary survey [PDF]
, 2005 The aim of the present study was to establish whether the characteristics of members of a large national birth cohort study who submitted diet diaries with implausibly low-energy intake differed from those whose recorded energy intake was more plausible.
Cole, TJ +3 more
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