Results 11 to 20 of about 1,897,565 (264)

Assessing grey seal (Halichoerus grypus) diet in western Scotland [PDF]

, 2008
Grey seal diet was last comprehensively studied in western Scotland in 1985. Since then, the grey seal population has increased by approximately 30% and relative abundance of fish stocks in the area has changed markedly.
Harris, R.N.
core   +2 more sources

Mediterranean Diet and Health [PDF]

, 2022
In recent years, much emphasis has been placed on the relationship between the diet form known as the “Mediterranean diet” and various diseases. The Mediterranean diet is considered as one of the most effective diet forms in relation to a healthy diet ...
Semra Akar Şahingöz, Herdem Güldağ
core   +1 more source

Methodological aspects of the assessment of dietary intake in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey

Cadernos de Saúde Pública, 2021
: This manuscript aims to describe the methodological, operational, and quality control aspects of the assessment of dietary intake in children under five years of age participating in the Brazilian National Survey on Child Nutrition (ENANI-2019), a ...
Elisa Maria de Aquino Lacerda, Cristiano Siqueira Boccolini, Nadya Helena Alves-Santos, Inês Rugani Ribeiro de Castro, Luiz Antonio dos Anjos, Sandra Patricia Crispim, Teresa Helena Macedo da Costa, Milena Miranda de Moraes Ferreira, Dayana Rodrigues Farias, Leticia Barroso Vertulli Carneiro, Talita Lelis Berti, Gilberto Kac   +11 more
doaj   +1 more source

The development of public online services for assessing diet quality, having automated feedback, and getting support for dietary changes: the Finnish Nutrition Navigator and the Finnish Nutrition Path (Ravitsemusnavigaattori and Ravitsemuspolku)

Finnish Journal of eHealth and eWelfare
Nutrition is one of the most important factors in the prevention of noncommunicable diseases. However, most Finns do not adhere to the nutrition recommendations.
Elina Järvelä-Reijonen, Kirsikka Aittola, Jesse Honkanen, Iiro Välimaa, Maria Lankinen, Henna Lehikoinen, Marjukka Kolehmainen   +6 more
doaj   +1 more source

Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age [PDF]

Revista Brasileira de Epidemiologia
Objective: To evaluate the heterogeneity in the consumption of fresh or minimally processed foods (FMPF) and ultra-processed foods (UPF) in the Brazilian population ≥10 years of age.
Victor Nogueira da Cruz Silveira, Ana Karina Teixeira da Cunha França, Alcione Miranda dos Santos   +2 more
doaj   +1 more source

Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis

Preventive Medicine Reports, 2020
Recent studies have reported that SNAP participants have poorer diet quality than non-participants. This study aimed to examine how differences in socio-demographic, household, and health-related measures explain disparities in diet quality between SNAP ...
Chelsea R. Singleton, Sabrina K. Young, Nicollette Kessee, Sparkle E. Springfield, Bisakha P. Sen   +4 more
doaj   +1 more source

Design and methodology of a continuous national dietary and nutrition survey in France: the Nutrimetry study

Frontiers in Nutrition
ObjectiveAssessing dietary intake and nutritional status requires contemporary data. This paper describes the design of the Nutrimetry survey, a new continuous monitoring system in France, its participation rate, and the quality of its dietary data ...
Elena Sauvage, Jean-Michel Lecerf, Victoria Dupuis, Coralie Berthier, Pascale Hébel   +4 more
doaj   +1 more source

The Diet Quality of Medical Students in the United States During the Early COVID-19 Pandemic

International Journal of Medical Students, 2022
Background: Medical students report lacking the knowledge to conduct nutrition counseling for patients and practice good dietary quality in their personal life.
Mira Yousef, Birgit Khandalavala
doaj   +1 more source

Reproducibility and relative validity of a semi-quantitative food-frequency questionnaire in an adult population of Rosario, Argentina

Revista Española de Nutrición Humana y Dietética, 2015
Introduction: Dietary assessment of nutrients and food groups by food frequency questionnaire needs to be validated in each population. The objective of this cross-sectional study was to evaluate the reproducibility and relative validity of a semi ...
María Elisa Zapata, Romina Buffarini, Nadia Lingiardi, Ana Luiza Gonçalves-Soares   +3 more
doaj   +1 more source

Red meat and egg intake and serum ferritin concentrations in Colombian children: results of a population survey, ENSIN-2015

Journal of Nutritional Science, 2020
The present study aimed to (a) establish the frequency of consumption of red meat and eggs; (b) determine serum ferritin levels (μg/l); and (c) establish the relationship between serum ferritin and the consumption of red meat and eggs. In Colombia during
Oscar F. Herran, Jhael N. Bermúdez, María Del Pilar Zea   +2 more
doaj   +1 more source