Results 11 to 20 of about 118,476 (262)

Development of a simplified NOVA-based scoring tool for assessing ultra-processed food consumption among Korean young adults: a cross-sectional study [PDF]

Korean Journal of Community Nutrition
Objectives This study aimed to develop a NOVA-based scoring approach for evaluating ultra-processed food (UPF) intake among Korean adults and to examine its performance.
Jinhyun Kim, Eunjin Jang, Sarang Jeong, Sukyoung Jung, Jee Young Kim, Jung Eun Lee, Dahye Han, Eunseo Lee, Junhyeok Jang, Sohyun Park   +9 more
doaj   +1 more source

Multinational dietary changes and anxiety during the coronavirus pandemic-findings from Israel

Israel Journal of Health Policy Research, 2021
Background Increased anxiety was frequently reported during the 2020 global COVID-19 pandemic. An association between anxiety and increased body weight has been documented.
Vered Kaufman-Shriqui, Daniela Abigail Navarro, Olga Raz, Mona Boaz   +3 more
doaj   +1 more source

Methodological aspects of the assessment of dietary intake in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey

Cadernos de Saúde Pública, 2021
: This manuscript aims to describe the methodological, operational, and quality control aspects of the assessment of dietary intake in children under five years of age participating in the Brazilian National Survey on Child Nutrition (ENANI-2019), a ...
Elisa Maria de Aquino Lacerda, Cristiano Siqueira Boccolini, Nadya Helena Alves-Santos, Inês Rugani Ribeiro de Castro, Luiz Antonio dos Anjos, Sandra Patricia Crispim, Teresa Helena Macedo da Costa, Milena Miranda de Moraes Ferreira, Dayana Rodrigues Farias, Leticia Barroso Vertulli Carneiro, Talita Lelis Berti, Gilberto Kac   +11 more
doaj   +1 more source

Description and performance of two diet quality scores based on the Nova classification [PDF]

Revista de Saúde Pública
OBJECTIVE To describe two low-burden diet quality scores and evaluate their performance in reflecting the dietary share of the least and most processed foods defined within the Nova food system classification.
Caroline dos Santos Costa, Francine Silva dos Santos, Kamila Tiemann Gabe, Eurídice Martinez Steele, Fernanda Helena Marrocos-Leite, Neha Khandpur, Fernanda Rauber, Maria Laura da Costa Louzada, Renata Bertazzi Levy   +8 more
doaj   +1 more source

Examining disparities in diet quality between SNAP participants and non-participants using Oaxaca-Blinder decomposition analysis

Preventive Medicine Reports, 2020
Recent studies have reported that SNAP participants have poorer diet quality than non-participants. This study aimed to examine how differences in socio-demographic, household, and health-related measures explain disparities in diet quality between SNAP ...
Chelsea R. Singleton, Sabrina K. Young, Nicollette Kessee, Sparkle E. Springfield, Bisakha P. Sen   +4 more
doaj   +1 more source

Heterogeneity in the consumption of fresh and ultra-processed foods by the Brazilian population ≥10 years of age [PDF]

Revista Brasileira de Epidemiologia
Objective: To evaluate the heterogeneity in the consumption of fresh or minimally processed foods (FMPF) and ultra-processed foods (UPF) in the Brazilian population ≥10 years of age.
Victor Nogueira da Cruz Silveira, Ana Karina Teixeira da Cunha França, Alcione Miranda dos Santos   +2 more
doaj   +1 more source

The development of public online services for assessing diet quality, having automated feedback, and getting support for dietary changes: the Finnish Nutrition Navigator and the Finnish Nutrition Path (Ravitsemusnavigaattori and Ravitsemuspolku)

Finnish Journal of eHealth and eWelfare
Nutrition is one of the most important factors in the prevention of noncommunicable diseases. However, most Finns do not adhere to the nutrition recommendations.
Elina Järvelä-Reijonen, Kirsikka Aittola, Jesse Honkanen, Iiro Välimaa, Maria Lankinen, Henna Lehikoinen, Marjukka Kolehmainen   +6 more
doaj   +1 more source

The Diet Quality of Medical Students in the United States During the Early COVID-19 Pandemic

International Journal of Medical Students, 2022
Background: Medical students report lacking the knowledge to conduct nutrition counseling for patients and practice good dietary quality in their personal life.
Mira Yousef, Birgit Khandalavala
doaj   +1 more source

Reproducibility and relative validity of a semi-quantitative food-frequency questionnaire in an adult population of Rosario, Argentina

Revista Española de Nutrición Humana y Dietética, 2015
Introduction: Dietary assessment of nutrients and food groups by food frequency questionnaire needs to be validated in each population. The objective of this cross-sectional study was to evaluate the reproducibility and relative validity of a semi ...
María Elisa Zapata, Romina Buffarini, Nadia Lingiardi, Ana Luiza Gonçalves-Soares   +3 more
doaj   +1 more source

Red meat and egg intake and serum ferritin concentrations in Colombian children: results of a population survey, ENSIN-2015

Journal of Nutritional Science, 2020
The present study aimed to (a) establish the frequency of consumption of red meat and eggs; (b) determine serum ferritin levels (μg/l); and (c) establish the relationship between serum ferritin and the consumption of red meat and eggs. In Colombia during
Oscar F. Herran, Jhael N. Bermúdez, María Del Pilar Zea   +2 more
doaj   +1 more source