Results 41 to 50 of about 118,590 (163)
São Paulo Medical JournalCONTEXT AND OBJECTIVE: Osteoporosis and fragility fractures are an important public health problem. Although bone loss occurs with age universally, the incidence of bone loss fractures varies greatly between racial groups.
Patrícia Constante Jaime +4 more
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Identification of dietary patterns using factor analysis in an epidemiological study in São Paulo
São Paulo Medical JournalCONTEXT AND OBJECTIVE: Diet and nutrition are environmental factors in health/disease relationships. From the epidemiological viewpoint, diet represents a complex set of highly correlated exposures.
Dirce Maria Lobo Marchioni +4 more
doaj +1 more source
Food & Nutrition Research, 2018 Objectives: The objectives of this study were (1) to determine the coverage of national nutrition surveys in the 53 countries monitored by the World Health Organization (WHO) Regional Office for Europe and identify gaps in provision, (2) to describe ...
Holly L. Rippin +5 more
doaj +1 more source
Cancer MedicineBackground Many people living with and beyond cancer (LWBC) do not meet dietary recommendations. To implement a healthier diet, people LWBC must perceive a need to improve their diet.
Susan Smith +6 more
doaj +1 more source
INTEGRATIVE REVIEW ON DIETARY ASSESSMENT INSTRUMENTS IN SCHOOL-AGE CHILDREN
Cogitare Enfermagem, 2017 Information on a population’s dietary intake enables the identification of individuals who are at nutritional risk. The objective of the present study was to identify and analyze existing dietary assessment instruments in ...
Carla Sílvia Neves da Nova Fernandes +4 more
doaj +1 more source
Are there differences in the quality of the diet of working and stay-at-home women?
Revista de Saúde Pública, 2018 OBJECTIVE To verify whether there is an association between the quality of the diet and the inclusion of women in the labor market and whether the education level would modify this association.
Daniela de Assumpção +4 more
doaj +1 more source
São Paulo Medical JournalCONTEXT AND OBJECTIVE: Meat is a food with high nutritional density that has significant participation in the Brazilian diet. However, in excess it can cause harm to health.
Jaqueline Contrera Avila +4 more
doaj +1 more source
ERICA: intake of macro and micronutrients of Brazilian adolescents
Revista de Saúde Pública, 2016 OBJECTIVE To describe food and macronutrient intake profile and estimate the prevalence of inadequate micronutrient intake of Brazilian adolescents.
Amanda de Moura Souza +7 more
doaj +2 more sources
Integrated Spreadsheets for Nutritional Analysis of Population Diet Surveys. [PDF]
J Vis Exp, 2022 Bromage S.
europepmc +1 more source
Dieta habitual e fatores de risco para doenças cardiovasculares
Revista de Saúde PúblicaINTRODUÇÃO: Estudo descritivo por amostragem em munícípio do Estado de São Paulo, Brasil, em 1990, com objetivo de analisar, mediante entrevistas domiciliares, a dieta habitual e fatores de risco para doenças cardiovasculares em indivíduos maiores de 20 ...
Ana Maria Cervato +3 more
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