Results 51 to 60 of about 118,476 (262)

Perceiving a need for dietary change in adults living with and beyond cancer: A cross‐sectional study

Cancer Medicine
Background Many people living with and beyond cancer (LWBC) do not meet dietary recommendations. To implement a healthier diet, people LWBC must perceive a need to improve their diet.
Susan Smith, Abi Fisher, Phillippa J. Lally, Helen A. Croker, Anna Roberts, Rana E. Conway, Rebecca J. Beeken   +6 more
doaj   +1 more source

INTEGRATIVE REVIEW ON DIETARY ASSESSMENT INSTRUMENTS IN SCHOOL-AGE CHILDREN

Cogitare Enfermagem, 2017
Information on a population’s dietary intake enables the identification of individuals who are at nutritional risk. The objective of the present study was to identify and analyze existing dietary assessment instruments in ...
Carla Sílvia Neves da Nova Fernandes, Goreti Filipa Marques, Constança Festas, Fátima Ferreira, Cristiane Silva   +4 more
doaj   +1 more source

Are there differences in the quality of the diet of working and stay-at-home women?

Revista de Saúde Pública, 2018
OBJECTIVE To verify whether there is an association between the quality of the diet and the inclusion of women in the labor market and whether the education level would modify this association.
Daniela de Assumpção, Caroline Senicato, Regina Mara Fisberg, Ana Maria Canesqui, Marilisa Berti de Azevedo Barros   +4 more
doaj   +1 more source

Loss of proton‐sensing TDAG8 increases tumor progression in mouse models of colon cancer

Molecular Oncology, EarlyView.
Loss of the pH‐sensing receptor TDAG8 accelerates colorectal cancer progression in mice. Animals lacking TDAG8 expression had increased tumor growth, DNA damage, and recruitment of tumor‐associated immune cells, including macrophages, neutrophils, and monocytes.
Ermanno Malagola, Yasmine Illi, Anna Bircher, Marijn Wilmink, Rachele F. Malagutti, Solenn Ottié, Cordelia Schuler, Pedro A. Ruiz, Cheryl de Vallière, Klaus Seuwen, Gerhard Rogler, Martin Hausmann   +11 more
wiley   +1 more source

Establishing an assay to evaluate d‐amino acid oxidase enzyme kinetics and inhibition using WST‐8 redox dye

FEBS Open Bio, EarlyView.
This study investigated a novel WST‐8‐based assay for evaluating d‐Amino acid oxidase (DAO) inhibitors. We confirmed its effectiveness using known inhibitors and found that uremic toxins possess relatively weak inhibitory activity compared to existing drugs.
Kahoko Miyake, Yuki Enoki, Yuka Nakazawa, Kazuaki Taguchi, Kazuaki Matsumoto   +4 more
wiley   +1 more source

Meat intake among adults: a population-based study in the city of Campinas, Brazil. A cross-sectional study

São Paulo Medical Journal
CONTEXT AND OBJECTIVE: Meat is a food with high nutritional density that has significant participation in the Brazilian diet. However, in excess it can cause harm to health.
Jaqueline Contrera Avila, Verônica Gronau Luz, Daniela de Assumpção, Regina Mara Fisberg, Marilisa Berti de Azevedo Barros   +4 more
doaj   +1 more source

ERICA: intake of macro and micronutrients of Brazilian adolescents

Revista de Saúde Pública, 2016
OBJECTIVE To describe food and macronutrient intake profile and estimate the prevalence of inadequate micronutrient intake of Brazilian adolescents.
Amanda de Moura Souza, Laura Augusta Barufaldi, Gabriela de Azevedo Abreu, Denise Tavares Giannini, Cecília Lacroix de Oliveira, Marize Melo dos Santos, Vanessa Sá Leal, Francisco de Assis Guedes Vasconcelos   +7 more
doaj   +2 more sources

Early‐life high‐fat diet exposure increases Achilles tendon stiffness and induces transcriptomic alterations

FEBS Open Bio, EarlyView.
Early‐life exposure to a high‐fat diet altered intact Achilles tendons in rat offspring, making them thinner, stiffer, and molecularly distinct even without injury. These findings suggest that developmental high‐fat diet exposure may impair tendon quality and increase susceptibility to mechanical overload or tendon injury later in life.
Heyong Yin, Ziyang Yuan, Wenli Jiang, Ai Guo   +3 more
wiley   +1 more source

Integrated Spreadsheets for Nutritional Analysis of Population Diet Surveys. [PDF]

J Vis Exp, 2022
Bromage S.
europepmc   +1 more source

A yeast model of 5‐oxoproline accumulation reveals a general toleration to 5‐oxoproline

FEBS Open Bio, EarlyView.
Using a yeast model, we show that even high accumulation of 5‐oxoproline causes only mild cellular stress and does not trigger oxidative stress. Instead, cells adapt by activating efflux pumps and diverse protective pathways, suggesting that previously proposed harmful effects of 5‐oxoproline may arise from indirect metabolic imbalances rather than the
Pratiksha Dubey, Vaishnavi Sanjayan, Praveen Singh, Shantanu Sengupta, Anand Kumar Bachhawat   +4 more
wiley   +1 more source