Results 61 to 70 of about 1,897,565 (264)

Perceiving a need for dietary change in adults living with and beyond cancer: A cross‐sectional study

Cancer Medicine
Background Many people living with and beyond cancer (LWBC) do not meet dietary recommendations. To implement a healthier diet, people LWBC must perceive a need to improve their diet.
Susan Smith, Abi Fisher, Phillippa J. Lally, Helen A. Croker, Anna Roberts, Rana E. Conway, Rebecca J. Beeken   +6 more
doaj   +1 more source

Meat intake among adults: a population-based study in the city of Campinas, Brazil. A cross-sectional study

São Paulo Medical Journal
CONTEXT AND OBJECTIVE: Meat is a food with high nutritional density that has significant participation in the Brazilian diet. However, in excess it can cause harm to health.
Jaqueline Contrera Avila, Verônica Gronau Luz, Daniela de Assumpção, Regina Mara Fisberg, Marilisa Berti de Azevedo Barros   +4 more
doaj   +1 more source

INTEGRATIVE REVIEW ON DIETARY ASSESSMENT INSTRUMENTS IN SCHOOL-AGE CHILDREN

Cogitare Enfermagem, 2017
Information on a population’s dietary intake enables the identification of individuals who are at nutritional risk. The objective of the present study was to identify and analyze existing dietary assessment instruments in ...
Carla Sílvia Neves da Nova Fernandes, Goreti Filipa Marques, Constança Festas, Fátima Ferreira, Cristiane Silva   +4 more
doaj   +1 more source

Are there differences in the quality of the diet of working and stay-at-home women?

Revista de Saúde Pública, 2018
OBJECTIVE To verify whether there is an association between the quality of the diet and the inclusion of women in the labor market and whether the education level would modify this association.
Daniela de Assumpção, Caroline Senicato, Regina Mara Fisberg, Ana Maria Canesqui, Marilisa Berti de Azevedo Barros   +4 more
doaj   +1 more source

Gut microbiota alterations in patients with non‐small‐cell lung cancer undergoing chemoradiotherapy

Molecular Oncology, EarlyView.
We investigated the impact of concurrent chemoradiotherapy (CRT) on the gut microbiota in patients with locally advanced non‐small‐cell lung cancer. Overall gut microbiota composition remained largely stable throughout CRT while antibiotic exposure may influence microbial diversity.
Hanne Marte Nymoen, Zhi Zhao, Henrik Horndalsveen, Maria Moksnes Bjaanæs, Bjørn Henning Grønberg, Tarje Halvorsen, Tesfaye Madebo, Marianne Aanerud, Jussi Koivunen, Kersti Oselin, Saulius Cicenas, Nina Helbekkmo, Jarkko Ahvonen, Maria Silvoniemi, Tine Norman Alver, Tonje Dalen, Åsa Kristina Öjlert, Saima Jamil Farooqi, Åslaug Helland, Vilde Drageset Haakensen   +19 more
wiley   +1 more source

Fiji 1:50,000 [cartographic material].

, 1956
Various eds. Relief shown by spot heights, contours, and form lines.; Spheroids: Clarke 1880 and International.; Includes sheet index, magnetic information and reliability diagrams, sheet history, and UTM grid.; Map series of Fiji showing populated areas,
Great Britain. Directorate of Colonial Surveys.
core  

Integrated Spreadsheets for Nutritional Analysis of Population Diet Surveys. [PDF]

J Vis Exp, 2022
Bromage S.
europepmc   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

FEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta, Nidhi Yadav, Subhasmita Das, R. Rajendra Kumar Reddy, Nupur Sharma, Amol Ratnakar Suryawanshi, Jaswinder Singh Maras, Ranjan Kumar Nanda   +7 more
wiley   +1 more source

Nigeria [cartographic material].

, 1968
6th ed. Topographic map series of Nigeria in 33 sheets showing state boundaries, forest reserves, railways, major and minor towns and roads with vegetation shown by shading.
Nigeria. Federal Surveys.
core  

Dieta habitual e fatores de risco para doenças cardiovasculares

Revista de Saúde Pública
INTRODUÇÃO: Estudo descritivo por amostragem em munícípio do Estado de São Paulo, Brasil, em 1990, com objetivo de analisar, mediante entrevistas domiciliares, a dieta habitual e fatores de risco para doenças cardiovasculares em indivíduos maiores de 20 ...
Ana Maria Cervato, Rosa Nilda Mazzilli, Ignez S. Martins, Maria de Fátima N. Marucci   +3 more
doaj