Results 41 to 50 of about 8,363,504 (291)
Portion size has sustained effects over 5 days in preschool children: a randomized trial.
American Journal of Clinical Nutrition, 2019 BACKGROUND Although short-term studies have found that serving larger portions of food increases intake in preschool children, it is unknown whether this portion size effect persists over a longer period or whether energy intake is moderated through self-
Alissa D Smethers +6 more
semanticscholar +1 more source
Wine glass size and wine sales: a replication study in two bars
BMC Research Notes, 2017 Objective Wine glass size may influence perceived volume and subsequently purchasing and consumption. Using a larger glass to serve the same portions of wine was found to increase wine sales by 9.4% (95% CI 1.9, 17.5) in a recent study conducted in one ...
Rachel Pechey +5 more
doaj +1 more source
Revista Española de Nutrición Humana y Dietética, 2020 Introduction: This study aimed to analyze the main pictorial representations of food-based vegetarian dietary guidelines from different countries as a starting point to design a new guide for this specific population in Spain.
Chiara Gai Costantino +1 more
doaj +1 more source
Nutrients, 2019 Reducing portion size might reduce meal satisfaction, which could minimize adherence to portion size interventions. The present study sought to identify the perceived barriers for consumers to eat smaller portions.
J. Ferrar +4 more
semanticscholar +1 more source
Frontiers in Sustainable Food Systems, 2021 With an increasing focus on the uptake of healthy and sustainable diets, a growing body of research has explored consumer perceptions and understanding of the environmental impacts and safety of foods. However, this body of research has used a wide range
Beth Armstrong +12 more
doaj +1 more source
Visual perceptions of portion size normality and intended food consumption: A norm range model
Food Quality and Preference, 2019 Highlights • Smaller portion sizes are associated with lower energy intake.• We test a norm range model of the portion size effect on intended intake.• A wide range of portion sizes were perceived as normal.• Portions perceived as normal did not prompt ...
A. Haynes +5 more
semanticscholar +1 more source
Appetite, 2019 Visual cues such as plate size, amount of food served and packaging are known to influence the effects of portion size on food intake. Unit bias is a well characterised heuristic and helps to determine consumption norms.
Sophie Reale +5 more
semanticscholar +1 more source
Effects of portion size on chronic energy intake
International Journal of Behavioral Nutrition and Physical Activity, 2007 Background This study experimentally examined the effects of repeated exposure to different meal portion sizes on energy intake. Methods Nineteen employees of a county medical center were given free box lunches for two months, one month each of 1528 and ...
Pentel Paul R +7 more
doaj +1 more source
Journal of experimental psychology-Applied, 2013 Research on the self-serving of food has empirically ignored the role that visual consumption norms play in determining how much food we serve on different sized dinnerware. We contend that dinnerware provides a visual anchor of an appropriate fill-level, which in turn, serves as a consumption norm (Study 1). The trouble with these dinnerware-suggested
Wansink, B., van Ittersum, Koert
openaire +1 more source
Revealing the structure of land plant photosystem II: the journey from negative‐stain EM to cryo‐EM
FEBS Letters, EarlyView.Advances in cryo‐EM have revealed the detailed structure of Photosystem II, a key protein complex driving photosynthesis. This review traces the journey from early low‐resolution images to high‐resolution models, highlighting how these discoveries deepen our understanding of light harvesting and energy conversion in plants.
Roman Kouřil
wiley +1 more source