Results 71 to 80 of about 3,012,710 (285)
International Journal of Behavioral Nutrition and Physical Activity, 2017 Background The aim of this research was to investigate whether increased portion sizes of vegetables and decreased portion sizes of meat on main dishes increased the amount of vegetables consumed in a real-life restaurant setting without affecting ...
Machiel J. Reinders +4 more
doaj +1 more source
What to do about portion sizes? Roundtable discussion at the forefronts in portion size conference [PDF]
International Journal of Obesity, 2014 As portion size has increased in the United States, greater concern has arisen regarding the positive relationship between portion size and consumption, and how this relationship may negatively impact weight management. This article is a summary of a roundtable discussion from the Forefronts in Portion Size Conference held in Philadelphia, PA, USA in ...
openaire +2 more sources
Influence of BMI and dietary restraint on self-selected portions of prepared meals in US women [PDF]
, 2017 The rise of obesity prevalence has been attributed in part to an increase in food and beverage portion sizes selected and consumed among overweight and obese consumers.
Brunstrom, Jeffrey M. +4 more
core +2 more sources
Outcomes of Live Virus Vaccination in Patients With Vascular Anomalies Being Treated With Sirolimus
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Live vaccination in patients with vascular anomalies (VA) receiving sirolimus remains controversial due to immunosuppressive effects and theoretical risks. Procedure This single‐center retrospective study included patients with VA less than 4 years old at the start of sirolimus therapy who were incompletely vaccinated.
Svatava Merkle +5 more
wiley +1 more source
Journal of Health, Population and NutritionIntroduction Large meal portions contribute to the rise in Body Mass Index (BMI) leading to higher burden of Non-Communicable Diseases (NCDs), especially among the youths.
Atul Gupta +6 more
doaj +1 more source
Age differences in the use of serving size information on food labels: numeracy or attention? [PDF]
, 2016 ObjectiveThe ability to use serving size information on food labels is important for managing age-related chronic conditions such as diabetes, obesity and cancer.
Applegate, Elizabeth +4 more
core +2 more sources
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Nurses are central to cancer care for children and adolescents, yet no comprehensive synthesis has defined essential core competencies for pediatric oncology nursing (PON) practice internationally, particularly in Latin America and the Caribbean (LAC).
Luís Carlos Lopes‐Júnior +7 more
wiley +1 more source
Estimation accuracy of bean bags as portion size estimation aids for amorphous foods
The South African Journal of Clinical NutritionObjective: A study was undertaken to explore the portion size estimation accuracy of bean bags as low-cost volumetric portion size estimation aids for amorphous foods.Designs: Three observational, cross-sectional and three experimental/quasi-experimental
Friedeburg Anna Maria Wenhold +1 more
doaj +1 more source
Frontiers in Sustainable Food Systems, 2020 There is a food knowledge disconnect between the food research community, and the general population. Food experts know detailed information about foods, but there is a lack of understanding about what citizens know.
Beth Armstrong +12 more
doaj +1 more source
Pediatric Blood &Cancer, EarlyView.ABSTRACT Background Kaposiform lymphangiomatosis (KLA) is an aggressive complex lymphatic anomaly. Patients exhibit malformed lymphatic vessels and often develop hemorrhagic effusions and elevated angiopoietin‐2 (Ang‐2) levels. A somatic NRAS p.Q61R (NRASQ61R) mutation has been associated with KLA.
C. Griffin McDaniel +3 more
wiley +1 more source