Results 101 to 110 of about 128,673 (235)

Evaluating User Experiences and Preferred Features of a Web-Based 24-Hour Dietary Assessment Tool: Usability Study

open access: yesJMIR Formative Research
BackgroundIntake24, a web-based 24-hour dietary recall tool developed in the United Kingdom, was adapted for use in New Zealand (Intake24-NZ) through the addition of a New Zealand food list, portion size images, and food ...
Berit Follong   +5 more
doaj   +1 more source

Portion Size Estimation:

open access: yesJournal of the American Dietetic Association, 1995
S.S. Jonnalagadda   +5 more
openaire   +1 more source

Degradation mechanism of the von Willebrand factor A2 domain by nattokinase

open access: yesFEBS Letters, EarlyView.
Nattokinase, a natto‐derived protease, exhibits potent antithrombotic effects. This study demonstrates that nattokinase directly cleaves the von Willebrand factor (vWF) A2 domain in vitro. Unlike the native regulator ADAMTS13, nattokinase degrades folded vWF independently of shear stress.
Ryuichi Hyakumoto   +3 more
wiley   +1 more source

Automated Food Weight and Content Estimation Using Computer Vision and AI Algorithms

open access: yesSensors
The work aims to leverage computer vision and artificial intelligence technologies to quantify key components in food distribution services. Specifically, it focuses on dish counting, content identification, and portion size estimation in a dining hall ...
Bryan Gonzalez   +5 more
doaj   +1 more source

Modulation of Homer1 EVH1 domain internal dynamics by putative autism‐associated mutations

open access: yesFEBS Letters, EarlyView.
The putative autism‐associated M65I and S97L variants of the EVH1 domain of the postsynaptic scaffold protein Homer1 do not exhibit substantial changes in their overall structure or partner binding. Both of them, but especially the M65I variant, show altered internal dynamics relative to the wild‐type domain on the μs‐ms timescale, indicated by the ...
Fanni Farkas   +6 more
wiley   +1 more source

Automated Food Weight and Content Estimation Using Computer Vision and AI Algorithms: Phase 2

open access: yesSensors
The work aims to leverage computer vision and artificial intelligence technologies to quantify key components in food catering services. Specifically, it focuses on content identification and portion size estimation in a dining hall setting, typical of ...
Bryan Gonzalez   +6 more
doaj   +1 more source

Consumer views of portion size estimation aids [PDF]

open access: yesProceedings of the Nutrition Society, 2013
Faulkner, G. P.   +9 more
openaire   +3 more sources

Salmonella lipopolysaccharide‐containing supported lipid bilayers as platforms to study bacteriophage interactions

open access: yesFEBS Letters, EarlyView.
We present robust protocols for the preparation of supported lipid bilayers (SLBs) incorporating either Salmonella smooth LPS or outer membrane vesicles (OMVs). We use a combination of quartz crystal microbalance with dissipation (QCM‐D) and fluorescence microscopy to both characterize the SLBs of various compositions and to probe their interactions ...
Hudson P. Pace   +6 more
wiley   +1 more source

From mice to humans—divergent strategies for intestinal homeostasis and regeneration

open access: yesFEBS Letters, EarlyView.
Recent advances such as organoid genome editing, xenotransplantation, imaging, and whole‐genome sequencing have enabled direct studies of human intestinal stem cells (ISCs). These studies reveal species‐specific features, including slower ISC proliferation, distinct injury responses, slower somatic mutation accumulation in humans, and an inverse ...
Keiko Ishikawa   +2 more
wiley   +1 more source

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