Results 201 to 210 of about 178,497 (325)
Abstract Objectives Patients with inflammatory bowel disease (IBD) are at increased risk of vaccine‐preventable diseases. However, vaccination coverage in this population is often suboptimal. This retrospective study assessed the vaccination status and vaccine serology of children diagnosed with IBD in a high‐income country with broad vaccine access ...
Clara Noble +4 more
wiley +1 more source
"Welcome to the Revolution": Promoting Generational Renewal in Argentina's Ni Una Menos. [PDF]
Friedman EJ, Rodríguez Gustá AL.
europepmc +1 more source
ABSTRACT Marine fossil records hold outstanding importance for ecological, evolutionary and biogeographical studies. Santa Maria Island in the Azores Archipelago (central Atlantic) features a remarkable marine fossil record spanning from the Pliocene to recent times.
Sérgio P. Ávila +16 more
wiley +1 more source
Evaluation of Aberdeen Angus Breeding Bulls in the Northern Region of the Republic of Kazakhstan. [PDF]
Shevchenko P +2 more
europepmc +1 more source
Nano‐Raman Spectroscopy of Tellurium Nanowires
Nano‐Raman evidences a diameter dependence of the peak position, among different tellurium nanowires and along the single species. ABSTRACT Tellurium‐based nanowires are interesting structures for applications in low‐dimensional electronics. This work investigates the vibrational dynamics of trigonal tellurium (t‐Te) nanowires through tip‐enhanced ...
Diego Sier +7 more
wiley +1 more source
Simultaneous Determination of Ethanol and Methanol in Wines Using FTIR and PLS Regression. [PDF]
Thanasi V +4 more
europepmc +1 more source
Genomic biomarkers to guide precision radiotherapy in prostate cancer. [PDF]
Sutera P +15 more
europepmc +1 more source
Lactuca sativa L. losses and wastes as a source of biobased ingredients
Abstract BACKGROUND The growing global population and increasing consumer focus on healthy eating challenge the agricultural sector to ensure both sustainable food production and safety. Lettuce (Lactuca sativa Mill.), the most cultivated leafy vegetable worldwide, can lose up to 40% of its weight during processing.
Joana PB Rodrigues +8 more
wiley +1 more source

