Results 1 to 10 of about 463,908 (183)

Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit

open access: yesJournal of the Brazilian Chemical Society, 2000
The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaça), were investigated by high-resolution gas chromatography (HRGC).
Boscolo Maurício   +4 more
doaj  

Methanol control and aromatic preservation in producing wine spirit from east Asian species. [PDF]

open access: yesFood Chem X
Zheng Z   +9 more
europepmc   +1 more source

Integrating sensory analysis and voltammetry to explore oxidative susceptibility in red wines. [PDF]

open access: yesFood Chem X
Bueno M   +9 more
europepmc   +1 more source

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