Identification and dosage by HRGC of minor alcohols and esters in Brazilian sugar-cane spirit
The presence of 51 volatile compounds, among alcohols and esters in Brazilian sugar-cane spirit (cachaça), were investigated by high-resolution gas chromatography (HRGC).
Boscolo Maurício +4 more
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Methanol control and aromatic preservation in producing wine spirit from east Asian species. [PDF]
Zheng Z +9 more
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Spirit-based ready-to-drink cocktails and public health law: modernization without deregulation. [PDF]
Yang YT.
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Impact of Maturity on Volatile Flavor Compounds and Sensory Quality of Distilled Spirit from Hetianhong Table Grapes. [PDF]
Zhang L +6 more
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Influence of Different Fermentation Conditions on the Aroma-Active Compounds During New-Make Whisky Production Determined by GC-MS, GC×GC-O-MS, HPLC, and UPLC-MS. [PDF]
Ma X +7 more
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'What's on the label?' - the uptake and distribution of alcohol warning labels in Dublin retail stores following delay in policy implementation. [PDF]
Cordos LE +6 more
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Integrating sensory analysis and voltammetry to explore oxidative susceptibility in red wines. [PDF]
Bueno M +9 more
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Yang, forest animism, and environmental perception among the Bahnar in the Central Highlands of Vietnam. [PDF]
Trần H +3 more
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Alcohol, the Mediterranean Diet and Cardiovascular Risks: Where is the New Evidence? [PDF]
Martínez-González MÁ, Valdés-Mas M.
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Highlights from the 59th Bürgenstock Conference on Stereochemistry 2026. [PDF]
Crisenza GEM, Qiu G.
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