Results 31 to 40 of about 10,607 (286)
Dosage du carbamate d'éthyle dans les vins et les eaux-de-vie
Le dosage du carbamate d'éthyle dans les boissons alcoolisées peut être réalisé de manière simple, avec une bonne précision et une bonne sensibilité par chromatographie en phase gazeuse capillaire en utilisant un détecteur à ionisation de flamme de type ...
Alain Bertrand, P. Barros
doaj +1 more source
Impact of barrel toasting on the cognac eau-de-vie sensory profile
During barrel production, the oak undergoes several processing stages that contribute to wine and brandy flavours. The toasting step is considered to have the most important influence on oak wood chemical composition as it causes the thermodegradation ...
Mathilde Gadrat +4 more
doaj +1 more source
Etude sur le «Tsipouro», eau-de-vie de marc traditionnelle de Grèce, précurseur de l'ouzo
Le « Tsipouro » est une eau-de-vie de marc de raisins produite dans de nombreuses zones vinicoles de Grèce; elle est le précurseur de l'ouzo, anisette mondialement connue.
Evangelos H. Soufleros, Alain Bertrand
doaj +1 more source
ABSTRACT This study investigates the impact of geographical indication (GI) certification on the export performance of Turkish agri‐food products by analyzing both trade volume and unit value dynamics. Drawing on monthly data from 2000 to 2024 across 22 GI‐certified products, the research employs product‐level regressions, fixed‐effects panel models ...
Ihlas Sovbetov, Muge Burcu Ozdemir
wiley +1 more source
The World-Famous Fragrance of the Wine in Statistical Vision [PDF]
The worldwide top management regarding the wine’s production is described by the next countries: Italy, France, Spain and the United States which achieve more than half global wine production.
Gabriela Opait
doaj +1 more source
Drivers of Precision Agriculture Adoption in Italian Viticulture
ABSTRACT This study examines the main drivers influencing the adoption of two types of precision farming technologies in the viticultural sector: Decision Support Systems (DSSs) and Variable Rate Technologies (VRTs). We apply a partial proportional odds model and find that socio‐demographic characteristics are not significant determinants of adoption ...
Olimpia Fontana +3 more
wiley +1 more source
The Demand for Beer, Wine, and Spirits: A Systemwide Analysis [PDF]
The systemwide approach to the analysis of consumer demand considers the multivariate structure of the problem in which the consumer allocates his income to all goods simultaneously. This approach combines the theory of the consumer with empirical analysis and has enjoyed much popularity over the past decade.
Clements, Kenneth W, Johnson, Lester W
openaire +1 more source
ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Menghayati Kehadiran Riil Kristus, Tubuh dan Darah-Nya, dalam Perayaan Ekaristi
The essay deals with the theological discussion about the real presence of Christ in the eucharist celebration. According the Roman Catholic understanding, as the presiding priest pronounces the verba Domini (the word of the Lord) during the eucharistic ...
Bernardus Teguh Raharjo +1 more
doaj +1 more source
ORANI-WINE: Tax Issues and the Australian Wine Industry [PDF]
In this paper the construction and application of ORANI-WINE is described. This is a special-purpose version of ORANI specifically designed for analysing policy questions bearing upon the alcoholic beverages sector of the Australian economy and on ...
Meagher, G.A. +3 more
core +1 more source

