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Viticulture & Enology Technical Newsletter : Fall 2016 [PDF]
Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State ...
Oregon Wine Research Institute
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Obesity Science & Practice, 2022 BACKGROUND Aging is characterized by body composition alterations, including increased visceral adiposity accumulation and bone loss. Alcohol consumption may partially drive these alterations, but findings are mixed.
Brittany A. Larsen +7 more
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Oregon Wine Advisory Board Research Progress Reports 1987 Abstracts [PDF]
The following abstracts are from recent publications and presentations by Oregon State University researchers and graduate students working in viticulture and enology.
Oregon Wine Advisory Board
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Dosage du carbamate d'éthyle dans les vins et les eaux-de-vie
OENO One, 1988 Le dosage du carbamate d'éthyle dans les boissons alcoolisées peut être réalisé de manière simple, avec une bonne précision et une bonne sensibilité par chromatographie en phase gazeuse capillaire en utilisant un détecteur à ionisation de flamme de type ...
Alain Bertrand, P. Barros
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Mathematics, 2020 Fourier transform infrared spectroscopy (FTIR) with Attenuated Total Reflection (ATR) combined with functional data analysis (FDA) was applied to differentiate aged wine spirits according to the ageing technology (traditional using 250 L wooden barrels ...
Ofélia Anjos +5 more
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Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG
, 2023 openPoland has traditionally been known as a nation where beer and vodka were the two most popular alcoholic beverages. Since 2004, after Poland’s entrance into the European Union, Poles and especially young people have been starting to travel abroad and
ZEGAN, ALEKSANDRA
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Souvenir Lenk Wine Co., Toledo, Ohio
, 2023 This souvenir booklet, published circa 1897, from the Lenk Wine Company in Toledo, Ohio, is shaped like a wine barrel. Inside, black and white illustrations and photographs are interspersed with a short history of the company, information about current ...
Lenk Wine Co.
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Jesse Wine in conversation with Aude Campmas
, 2022 Here inaugural artist in residence, Jesse Wine, meets with academic Aude Campmas to discuss their shared interest in hybrids, particularly in relation to plants and botany.
Campmas, Aude, Wine, Jesse
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Etude sur le «Tsipouro», eau-de-vie de marc traditionnelle de Grèce, précurseur de l'ouzo
OENO One, 1987 Le « Tsipouro » est une eau-de-vie de marc de raisins produite dans de nombreuses zones vinicoles de Grèce; elle est le précurseur de l'ouzo, anisette mondialement connue.
Evangelos H. Soufleros, Alain Bertrand
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Impact of barrel toasting on the cognac eau-de-vie sensory profile
IVES Technical Reviews, 2022 During barrel production, the oak undergoes several processing stages that contribute to wine and brandy flavours. The toasting step is considered to have the most important influence on oak wood chemical composition as it causes the thermodegradation ...
Mathilde Gadrat +4 more
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