Results 41 to 50 of about 237,201 (302)
Agribusiness, EarlyView.ABSTRACT This study aims to explore the influence of Wine Tourism (WT) on the Sustainable Performance (SP) of wineries in Spain. It particularly investigates how Corporate Social Legitimacy (CSL) and Green Innovation (GI) may act as intermediary factors in this relationship.
Javier Martínez‐Falcó +3 more
wiley +1 more source
Menghayati Kehadiran Riil Kristus, Tubuh dan Darah-Nya, dalam Perayaan Ekaristi
Media, 2020 The essay deals with the theological discussion about the real presence of Christ in the eucharist celebration. According the Roman Catholic understanding, as the presiding priest pronounces the verba Domini (the word of the Lord) during the eucharistic ...
Bernardus Teguh Raharjo +1 more
doaj +1 more source
Stampede October 15, 2019 [PDF]
, 2019 Your Superpower? Managing your time Online threats - how to protect yourself and what WMU is doing to help Gain marketable skills as a student staffer Need help with textbooks? Check out the library Nursing major to rep WMU on state\u27s youth voter task
Western Michigan University
core +1 more source
Price Premiums for Single‐Name and Compound‐Name Geographical Indications in Swiss Cheese Trade
Agribusiness, EarlyView.ABSTRACT Geographical indications (GIs) have become increasingly important in agri‐food markets, especially in Europe. For Swiss cheese imports and exports, we analyze whether GIs are associated with higher trade prices. We find that price premiums can be obtained for both exports and imports. However, this is only the case for cheeses with single name
Judith Irek
wiley +1 more source
The World-Famous Fragrance of the Wine in Statistical Vision [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied InformaticsThe worldwide top management regarding the wine’s production is described by the next countries: Italy, France, Spain and the United States which achieve more than half global wine production.
Gabriela Opait
doaj +1 more source
Brands and the expansion of the sherry exports, 1920-1980 [PDF]
, 2006 This paper looks at the role of brands in the expansion of sherry exports into the UK during the 20th century. From 1920, the leading Spanish sherry firms (Domecq and González Byass) popularized their own brands through wide advertising campaigns and ...
Fernández, Eva
core +1 more source
Diatomite releases silica during spirit filtration [PDF]
, 2014 The purpose of this study was to ascertain whether diatomite is an inert filter aid during spirit filtration. Surely, any compound with a negative effect on the spirit composition or the consumer’s health could be dissolved.
Alguacil, Marcos +3 more
core +2 more sources
Agribusiness, EarlyView.ABSTRACT The origin of a product, if associated with good quality, can contribute to building a positive collective reputation, leading to a potential price premium. However, it is conceivable that a producer markets a product by evoking symbols, images, words, and values typical of places other than where it was designed or produced, creating a ...
Annalisa Caloffi +2 more
wiley +1 more source
Wine stewards: future professionalism in a rapidly changing hospitality world
Research in Hospitality ManagementThe hospitality industry is diverse, with restaurants forming a significant sub-sector. Within these, the sale of wine and other drinks is not only a potential source of profit, but also an integral part of the dining experience.
John Dunning, Gregory Charles Zetzsche
doaj +1 more source
High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
IVES Technical Reviews, 2023 Baco Blanc is the grape variety specific to the wine spirit Armagnac. A hybrid vine with good tolerance, particularly to Botrytis cinerea, its berries have an atypical chemical composition. Specifically, they have a high concentration of the anti-fungal
Xavier Hastoy +6 more
doaj +1 more source