Results 41 to 50 of about 463,908 (183)
Obesity Science & Practice, 2022 BACKGROUND Aging is characterized by body composition alterations, including increased visceral adiposity accumulation and bone loss. Alcohol consumption may partially drive these alterations, but findings are mixed.
Brittany A. Larsen +7 more
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Dosage du carbamate d'éthyle dans les vins et les eaux-de-vie
OENO One, 1988 Le dosage du carbamate d'éthyle dans les boissons alcoolisées peut être réalisé de manière simple, avec une bonne précision et une bonne sensibilité par chromatographie en phase gazeuse capillaire en utilisant un détecteur à ionisation de flamme de type ...
Alain Bertrand, P. Barros
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Mathematics, 2020 Fourier transform infrared spectroscopy (FTIR) with Attenuated Total Reflection (ATR) combined with functional data analysis (FDA) was applied to differentiate aged wine spirits according to the ageing technology (traditional using 250 L wooden barrels ...
Ofélia Anjos +5 more
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Etude sur le «Tsipouro», eau-de-vie de marc traditionnelle de Grèce, précurseur de l'ouzo
OENO One, 1987 Le « Tsipouro » est une eau-de-vie de marc de raisins produite dans de nombreuses zones vinicoles de Grèce; elle est le précurseur de l'ouzo, anisette mondialement connue.
Evangelos H. Soufleros, Alain Bertrand
doaj +1 more source
Impact of barrel toasting on the cognac eau-de-vie sensory profile
IVES Technical Reviews, 2022 During barrel production, the oak undergoes several processing stages that contribute to wine and brandy flavours. The toasting step is considered to have the most important influence on oak wood chemical composition as it causes the thermodegradation ...
Mathilde Gadrat +4 more
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Menghayati Kehadiran Riil Kristus, Tubuh dan Darah-Nya, dalam Perayaan Ekaristi
Media, 2020 The essay deals with the theological discussion about the real presence of Christ in the eucharist celebration. According the Roman Catholic understanding, as the presiding priest pronounces the verba Domini (the word of the Lord) during the eucharistic ...
Bernardus Teguh Raharjo +1 more
doaj +1 more source
The Demand for Beer, Wine, and Spirits: A Systemwide Analysis [PDF]
The Journal of Business, 1983 The systemwide approach to the analysis of consumer demand considers the multivariate structure of the problem in which the consumer allocates his income to all goods simultaneously. This approach combines the theory of the consumer with empirical analysis and has enjoyed much popularity over the past decade.
Clements, Kenneth W, Johnson, Lester W
openaire +1 more source
Evaluation of Yeast Strains on Wine Composition and Sensory Character
Riesling, Chardonnay, and Pinot noir wines from the 1992 vintage were fermented with several different commercial yeast strains. Differences were observed in fermentation rates, wine composition, and aroma and flavor. Preliminary results were reported on
Dumont, Ann +2 more
core +3 more sources
Wine stewards: future professionalism in a rapidly changing hospitality world
Research in Hospitality ManagementThe hospitality industry is diverse, with restaurants forming a significant sub-sector. Within these, the sale of wine and other drinks is not only a potential source of profit, but also an integral part of the dining experience.
John Dunning, Gregory Charles Zetzsche
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, 2022 reservedAbout the asymmetric distribution of information in the Mongolian wine market, consumers' knowledge of wine is low. Despite the increasing interest in wine, Mongolian consumers seem to have comparatively low knowledge about wine. According to the
SHIITER, OTGONTSETSEG
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