Results 61 to 70 of about 463,908 (183)

Wine tourism : a review of the Chilean case [PDF]

, 2010
Wine tourism has become a thriving niche in global tourism industry with successful cases like Napa Valley in the USA with 19 million visitors per year. However, there are important disparities among wine regions.
Kunc, Martin
core   +1 more source

Viticulture & Enology Technical Newsletter : Fall 2016 [PDF]

Our latest edition of the OWRI Technical Newsletter contains research updates, the latest Extension resources, and a comprehensive list of publications outlining research conducted by members of the Oregon Wine Research Institute at Oregon State ...
Oregon Wine Research Institute
core   +2 more sources

What Do the Bingers Drink? Microeconometric Evidence on Negative Externatilities of Alcohol Consumption by Beverage Types [PDF]

The recent debate on alcohol tax reform and recommendations from the Henry Tax Review in Australia have highlighted the need for quantifying externalities of excessive alcohol consumption by beverage types.
Preety Srivastava, Xueyan Zhao
core  

Wine on the island of typhoons: culture of wine and wine drinking in a southern chinese frontier

Журнал Фронтирных Исследований, 2017
The article discusses the culture of wine brewing and wine drinking of the indigenous population that inhabit the most southern part of China – the Hainan Island.
Элина Алиевна Саракаева
doaj  

Analysis of Quality Characteristics and Volatile Flavor Compounds of Five Alcoholic Drinks Produced from ‘Hotan Hong’ Grapes in Xinjiang [PDF]

Zhongguo niangzao
In this study, Xinjiang ‘Hotan Hong’ grapes were used as raw material to prepare dry wine, semi-sweet wine (both fermented wines), fortified wine, as well as grape distilled spirits with ethanol volume fractions of 52% and 76%.
FENG Menghan, HU Jiaxing, BI Jinfeng, ZHANG Aidong, WANG Liping, LI Xuan, YANG Yang
doaj   +1 more source

Bentonite: Application in wine production and impact on wine quality. A review of the scientific literature

, 2016
Bentonite has been widely used in wine industry over a few decades. The main purpose of using bentonite as a fining agent is to remove the excess proteins remained in wine as potential protein haze formation in white wine is of great concern for ...
Tian, Bin
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Oregon Wine Advisory Board Progress Reports, February 2003 [PDF]

Progress Reports for projects: Audio/Visual instruction of canopy management for wine grapes in Oregon, Utilize the northwest berry and grape information network to communicate to Oregon wine grape growers on-farm experimentation techniques (on-line/on ...
Connelly, Anne
core   +1 more source

Italian sparkling wine on Polish wine market: the case of Franciacorta DOCG

, 2023
openPoland has traditionally been known as a nation where beer and vodka were the two most popular alcoholic beverages. Since 2004, after Poland’s entrance into the European Union, Poles and especially young people have been starting to travel abroad and
ZEGAN, ALEKSANDRA
core  

Stability Testing for Commercial Wine Production

Presented at OSU Wine Chemistry and Stability Workshop June 10, 1988, Department of Food Science and Technology.Wines are stabilized during processing to attain a chemical balance necessary to avoid undesirable changes after bottling.
Watson, Barney
core   +3 more sources

Influence of must nitrogen composition on wine and spirit quality and relation with aromatic composition and defects - A review

OENO One, 2002
The development of wine-growing practices (reducing of nitrogen supply, grass cover) in order to improve the production control and environment protection lead to nitrogen deficiencies in must.
Gérald Ferrari
doaj   +1 more source