Results 81 to 90 of about 10,607 (286)
Fermentation characteristics of four southern sichuan citrus cultivars
JSFA reports, EarlyView.Abstract Background Sichuan, China's leading citrus‐producing region has strong potential for citrus wine development. Citrus is rich in bioactive compounds that enhance flavor and health value, yet current citrus wines often show weak aroma and bitterness.
Zhiqing Zheng +9 more
wiley +1 more source
In Vino Pecunia?: The Association between Beverage-Specific Drinking Behavior and Wages [PDF]
The positive association between moderate alcohol consumption and wages is well documented in the economic literature. Positive health effects as well as networking mechanisms serve as explanations for the "alcohol-income puzzle." Using individual-based ...
Markus M. Grabka, Nicolas R. Ziebarth
core +2 more sources
Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis
Biological Research, 2004 Studies have suggested that wine drinkers are at lower risk of death than beer or spirit drinkers. The aim of this study is to examine whether the risk of becoming a heavy drinker or developing alcoholic cirrhosis differs among individuals who prefer ...
MORTEN GRØNBÆK +4 more
doaj
The Dionysian Spirit Reflected in Bringing in the Wine
, 2016 The poems of Li Bai are extremely gigantic and vigorous, and also full of emotions, which provide us an aesthetic space to think. Through the natural and unrestrained quality that reflected in his poems, people can not help thinking of the Dionysian ...
ZENG, Hongjun, LIU, Hongxia
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto +6 more
wiley +1 more source
Drunk in the Spirit: Eschatology, Soteriology, and Ecclesiology
, 2021 There are a number of New Testament passages that associate the concepts of the new age of the Spirit, believer unity, covenant membership, and indwelling of the Holy Spirit with the symbols of the temple, Christ’s body, the Eucharist, table fellowship ...
Ayars, Matt
core
Journal of the Science of Food and Agriculture, EarlyView.Abstract Background Oak barrels are widely used in wine and spirit aging, where oxygen transmission plays a key role in the development of chemical and sensory properties. In cooperage, stave selection is traditionally based on grain width; however, the extent to which grain and wood macrostructure determine oxygen transmission under barrel conditions ...
Maria del Alamo‐Sanza +3 more
wiley +1 more source
, 2019 The emerging importance of wine tourism clearly affects not only wineries but also, and above all, wine territories. When this happens, the territory can become not only a wine tourism destination but also a wine tourism destination “system.” Thus, the ...
Ferraris, Alberto +3 more
core +1 more source
Journal of Traumatic Stress, EarlyView.Abstract Forcible displacement due to war and persecution has reached unprecedented heights across the globe. The mental health impact of trauma and displacement on refugee communities is profound. Although there are several evidence‐based therapies that are efficacious in reducing symptoms of posttraumatic stress disorder and depression in refugees ...
Angela Nickerson +4 more
wiley +1 more source
Lipids, EarlyView.ABSTRACT Cardiovascular diseases (CVD) are a leading cause of global mortality, with dyslipidemia playing a central role in their pathogenesis. The influence of alcohol consumption on lipid profiles, particularly high‐density lipoprotein cholesterol (HDL‐c), in relation to obesity status remains insufficiently explored.
Larissa Esthefani Barros Cirino +6 more
wiley +1 more source