Results 91 to 100 of about 237,201 (302)

Linking perceptions of weeds with approaches to weed management

open access: yesPeople and Nature, EarlyView.
Abstract A multitude of factors can shape people's perceptions, leading to a variety of views on nature's services and values. The IPBES Values Framework highlights the ways that people and nature interact (both positively and negatively) through consideration of nature's contributions to people. For plants, differences in perceived values by different
James P. Westfield   +2 more
wiley   +1 more source

The soul of the soil: Unearthing a Nation's eco‐empathy through 1200 years of Persian poetry

open access: yesPeople and Nature, EarlyView.
Abstract Cultivating a profound sense of connection with the natural world, conceptualized as eco‐empathy, is increasingly recognized as a vital precursor to effective environmental stewardship. While scientific data frame ecological crises, literary traditions offer a unique archive for tracing the history of this empathetic bond. This study positions
Isa Esfandiarpour‐Boroujeni   +7 more
wiley   +1 more source

Cultural continuity and symbolic shifts: artistic patterns in beverage containers during the Xia, Shang and Zhou periods

open access: yesTrans/Form/Ação
This article explores the evolution of symbolic patterns in wine vessel art patterns during the Xia, Shang and Zhou dynasties, from the perspective of historical development, through literature review and pattern comparison.
Weifan Wang
doaj   +1 more source

Nueva metodología para evaluar las características enológicas de las unidades de un terroir. Vinificación de mistela.

open access: yesE3S Web of Conferences, 2018
To To characterize terroir units that express the interaction between the vine and the geographical environment it is necessary to study the oenological parameters of each terroir.
Franco Ernesto, Lorente Miguel
doaj   +1 more source

Harvesting of two alpine Artemisia: Effects of an amateur practice on wild plant dynamics

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
Wild plants are consumed all over the world, and knowledge of the effects of harvesting is necessary to ensure the sustainability of this activity. Our 3‐year study of two closely related alpine Artemisia species in the Southern Alps revealed a positive impact of harvesting at the plant scale and on the short term.
Ninon Fontaine   +4 more
wiley   +1 more source

The Passing of Aseli [PDF]

open access: yes, 2010
Short story about the repercussions of the death of the a former ...
Usongo, Kenneth
core   +1 more source

Creativity and Ideation in Dental Education: Sip, Stain, and Glaze

open access: yes
Journal of Dental Education, EarlyView.
Bina Surti   +3 more
wiley   +1 more source

Perspectives and behaviors surrounding planting practices in North America inform genetic conservation realities for American ginseng (Panax quinquefolius)

open access: yesPLANTS, PEOPLE, PLANET, EarlyView.
American ginseng is a shade‐obligate, North American medicinal plant that is widely traded and used internationally. To meet global demand, ginseng is cultivated in forest farms in the Appalachian region of the USA and field‐based artificial shade farms in two regions: Ontario, Canada and Wisconsin, USA. We conducted social research leveraging in‐depth
Rachel E. Palkovitz   +2 more
wiley   +1 more source

ENOTOURISM: A NICHE TENDENCY WITHIN THE TOURISM MARKET [PDF]

open access: yesScientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2013
This paper is aimed at establishing the required actions to be taken so as to improve perception on Romanian wine and vine tourism. In the Romanian wine and vine field, the main changes over the last ten years have been the modernization of wineries by ...
Sorin BIBICIOIU, Romeo Cătălin CREŢU
doaj  

VALUATION OF TARGET FIRMS ACQUIRED IN THE FOOD SECTOR DURING THE 1996-2001 WAVE [PDF]

open access: yes
The paper studies valuation ratios of food companies that were part of mergers & acquisitions (M&A) involving at least one French company during the 1996-2001 period. Results converge to value the food company 1.1 to 1.4 times its turnover.
Declerck, Francis
core   +1 more source

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