Lighting the Way: Anita Mahadevan-Jansen's Journey Through Biophotonics and Beyond. [PDF]
Roblyer D.
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Port-wine stains: molecular drivers, translational models, and emerging theragnostic directions. [PDF]
Zhou J, Hua L, Gan L, Wang Y.
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Wines ^|^amp; Spirits Technical Research Centre
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Wood Chips Versus Barrels in Beer Maturation: Chemical, Sensory, Microbiological, and Operational-Economic Perspectives. [PDF]
Jamiński M, Satora P.
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A Systematic Review on Chinese Baijiu Aging Process in Cellular Built Environment: States, Challenges, and Directions. [PDF]
Li J, Wen Y, Yi C, Zhou W, Zhang Y.
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Evaluating the synergy: anxiety prevalence and alcohol consumption patterns in high-income countries using Granger causality analysis. [PDF]
Senarathne B +6 more
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Oxygen transmission rate in American oak barrel staves used for wine aging: Influence of wood macrostructure. [PDF]
Del Alamo-Sanza M +3 more
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Oak aging mitigates the sensory impact of smoke taint in Cabernet Sauvignon wine. [PDF]
Lim LX +6 more
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The Science of Aging: Understanding Phenolic and Flavor Compounds and Their Influence on Alcoholic Beverages Aged with Alternative Woods. [PDF]
Souza TFC +4 more
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Examining the association between the Mediterranean diet and depression: a cross-sectional study in Lebanon. [PDF]
Abdel Sater RF, Younes RS, Julien SG.
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