Results 121 to 130 of about 237,201 (302)
Pleasure, profit and pain: Alcohol in New Zealand and the contemporary culture of intoxication [PDF]
, 2013 This book details the rich, complex and often contested role of alcohol in New Zealand society. It explores the three fundamental alcohol rights that continue to fight for dominance of the national drinking culture: the rights of individual drinkers to ...
Campbell, Maxine M. +3 more
core +1 more source
Addiction, EarlyView.Abstract Background and aims Harmful alcohol consumption remains widespread among university students and is associated with numerous academic, social and health‐related consequences. Peer‐led approaches offer a promising strategy to reduce risky drinking in this population.
María Lavilla‐Gracia +3 more
wiley +1 more source
, 1958 Central to the medieval Church and the ultimate source of its power, both spiritual and temporal, was its possession of the sacraments. The sacraments were based on the belief that what man could not do for himself God could and would do for him ...
Bloom, Robert L. +6 more
core
‘The Extraordinary Case of the Flesh-Eating and Blood-Drinking Cavaliers’ [PDF]
, 2010 In May 1650, five royalists at an alehouse in Milton, Berkshire were reported to have tried to drink a health to the exiled Charles II in blood, to which end they ‘unanimously agreed to cut a peece of their Buttocks, and fry their flesh that was cut off ...
McShane, Angela
core
Addiction, EarlyView.Abstract Background and aims The United Kingdom Government is committed to reducing alcohol consumption through increasing the availability of alcohol‐free and low‐alcohol (No/Lo) drinks; however, little is known about whether these products are equally available across different types of neighbourhoods, which may have implications for inequalities in ...
Roberto Valiente +5 more
wiley +1 more source
Spirit drinks: a source of dietary polyphenols
Croatian Journal of Food Science and Technology, 2012 There is a long tradition in the production of spirit drinks and using them in the human diet, especially in the Southeast European and Mediterranean regions.
Sanja Posavec +5 more
doaj
FoodsThis study investigates innovative approaches to improve the quality and aroma characteristics of Muscat Hamburg wine production by substituting the conventional Saccharomyces cerevisiae yeast with an efficient fermentation strain of Schizosaccharomyces ...
Xiaotong Lyu +7 more
doaj +1 more source
The Estimation of Complete Almost Ideal Demand System from Czech Household Budget Survey Data [PDF]
The aim of this paper is to provide a reliable set of income, own-price, and cross-price elasticities of demand for the consumer goods, foods and alcohol beverages based on Almost Ideal Demand System model applied to the most relevant Czech data set of ...
Jakub Mikolášek +2 more
core +1 more source
Regional perspectives: Substance use related problems in Ethiopia
Addiction, EarlyView.Abstract Ethiopia, with a population exceeding 130 million, presents a complex landscape for understanding substance use disorders. The country's diverse cultural heritage, varying regional practices, and evolving socioeconomic conditions create unique factors of substance use that differ markedly from global trends.
Tesfa M. Yimer +4 more
wiley +1 more source
Addiction, EarlyView.Abstract Background and aim Alcohol‐free and low‐alcohol (no/lo) drinks (≤1.2% ABV) are increasingly popular in high‐income countries. Their potential to reduce alcohol‐related harm depends on who buys them, in what quantity and their incorporation into overall drinking patterns.
Oscar Rousham +2 more
wiley +1 more source