Results 1 to 10 of about 187,382 (261)

Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions. [PDF]

Foods
The cocoa tree (Theobroma cacao L.) has seeds that after processing become a valuable agricultural commodity in the world. In Brazil, the state of Pará located in the Eastern Amazon is the main producer, accounting for more than 53% of the national ...
Dos Santos RM, Silva NMJ, Moura FG, Lourenço LFH, Souza JNS, Sousa de Lima CL.   +5 more
europepmc   +2 more sources

Incorporation of Sea Spaghetti (Himanthalia elongata) in Low-Salt Beef Patties: Effect on Sensory Profile and Consumer Hedonic and Emotional Response. [PDF]

Foods
Seaweed is a naturally rich source of nutrients and exhibits techno-functional properties that are under study for their potential as ingredients in meat products.
Głuchowski A, Crofton E, Inguglia ES, O'Sullivan MG, Kerry JP, Hamill RM.   +5 more
europepmc   +2 more sources

South-Tyrolean pinot blanc identity: Exploration of chemical and sensory profile changes ascribed to vineyard locations and winemaking variables. [PDF]

Food Chem X
Darnal A, Poggesi S, Merkytė V, Longo E, Boselli E.   +4 more
europepmc   +1 more source

Oat-based milk alternatives: the influence of physical and chemical properties on the sensory profile. [PDF]

Front Nutr
McCarron R, Methven L, Grahl S, Elliott R, Lignou S.   +4 more
europepmc   +1 more source

Harnessing Bacillus amyloliquefaciens for Amazake Production: Comparison with Aspergillus oryzae Amazake for Metabolomic Characteristics, Microbial Diversity, and Sensory Profile. [PDF]

Foods
Touceda-Suárez A, Touceda-Suárez M, Arboleya JC, Sörensen PM.   +3 more
europepmc   +1 more source

Sensory Profile-2 in Autism Spectrum Disorder: An Analysis within the International Classification of Functioning, Disability and Health Framework. [PDF]

J Autism Dev Disord
Marcilla-Jorda M, Grande C, Coelho V, Rubio-Belmonte C, Moro-Ipola M.   +4 more
europepmc   +1 more source

Sequential Fermentation in Red Wine cv. Babić Production: The Influence of Torulaspora delbrueckii and Lachancea thermotolerans Yeasts on the Aromatic and Sensory Profile. [PDF]

Foods
Ivić S, Jeromel A, Kozina B, Prusina T, Budić-Leto I, Boban A, Vasilj V, Jagatić Korenika AM.   +7 more
europepmc   +1 more source

Convergent validity of two adult self-report sensory scales: Comparing the Adolescent/Adult Sensory Profile and the Sensory Processing Measure 2-Adult Form. [PDF]

Aust Occup Ther J
Skocic D, Brown T, Yu ML, Reed K.
europepmc   +1 more source

Effect of a microencapsulated phyto/phycogenic blend supplementation on growth performance, processing parameters, meat quality, and sensory profile in male broilers. [PDF]

Front Vet Sci
Mullenix GJ, Greene ES, Ramser A, Maynard C, Dridi S.   +4 more
europepmc   +1 more source