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Adaptation and Psychometric Validation of the Greek Version of the Sensory Profile 2 Short Form [PDF]

open access: yesChildren
Background/Objectives: Sensory processing constitutes a fundamental neurobiological mechanism that allows individuals to perceive, interpret, and respond adaptively to sensory input.
Panagiotis Pipelias   +5 more
doaj   +2 more sources

Case report: Assessment of linguistic, cognitive, and sensory profile competencies in a child with ASD and epilepsy [PDF]

open access: yesFrontiers in Psychology, 2023
IntroductionAutism Spectrum Disorder (ASD) and epilepsy pose significant challenges for early diagnosis during childhood. Current scientific literature does not reflect robust action protocols that allow for a detailed screening of difficulties in this ...
Alejandro Cano-Villagrasa   +4 more
doaj   +2 more sources

Sensory Specific Desires. The Role of Sensory Taste Exposure in Desire for Food with a Similar or Different Taste Profile

open access: yesFoods, 2021
The present study investigated how the sensory taste profile of a meal altered the subjective desire, wanting and liking of foods with a sweet, salty, sour, bitter, fatty, and spicy sensory profile, respectively.
Nora Chaaban, Barbara Vad Andersen
doaj   +1 more source

Internal Consistency and Item Analysis of the Persian Version of the Child Sensory Profile 2 in Vulnerable Populations

open access: yesIranian Journal of Psychiatry, 2021
Objective: The purpose of the present study was to establish the item analysis and internal consistency of the Persian version of the Child Sensory Profile 2 in 2 groups of typical and atypical children (autism spectrum disorder and learning disabilities)
Navid Mirzakhani   +6 more
doaj   +1 more source

Sensory profile analysis of spice extruded cereal formulated with rice bran and banana flour using Quantitative Descriptive Analysis (QDA) [PDF]

open access: yesBIO Web of Conferences
This study aims to analyse the sensory profile of spice breakfast cereal (SBC). The SBC is developed with local material, including rice bran, unripe banana flour, brown palm sugar, and a blend of ginger, cinnamon, and lemongrass powder.
Rafsanjani Zaki Muhammad Husyemi   +3 more
doaj   +1 more source

Sensory Profile of Cocoa Powder Using Analytical Hierarchy Process

open access: yesCoffee and Cocoa Research Journal, 2022
Cocoa powder comes with various attributes in its taste affecting consumer acceptance. The analytical hierarchy process (AHP) approach can be used to identify the effect of each attribute on the sensory profile of cocoa powder.
Ariza Budi Tunjung-Sari   +3 more
doaj   +1 more source

Therapy based on sensory integration in a case of Autism Spectrum Disorder with food selectivity

open access: yesCadernos Brasileiros de Terapia Ocupacional, 2022
Objective: To analyze the relationship between food selectivity and sensory processing dysfunction in children with Autism Spectrum Disorder (ASD) as well as monitor their evolution with a therapeutic approach to sensory intervention.
Pâmela Lima de Oliveira   +1 more
doaj   +1 more source

Comparison of the sensory integrative function of South African infants to normative data on two standardised tests

open access: yesSouth African Journal of Occupational Therapy, 2022
Background: The Infant Toddler Sensory Profile and the Test of Sensory Functions in Infants are two standardised tests that are widely used by South African therapists to assess sensory integrative function in infants.
Marica Botha   +2 more
doaj   +1 more source

Sensory Processing in the Children Aged Under 14 Years [PDF]

open access: yesIranian Rehabilitation Journal, 2023
Objectives: Individuals should have good sensory processing ability to function appropriately and participate in daily activities. This investigation aimed to evaluate the sensory processing characteristics of children aged under 14 years.
Marjan Shahbazi   +3 more
doaj  

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