Results 11 to 20 of about 186,864 (261)

Sensory Profile in the Snoezelen Intervention [PDF]

Social Pathology and Prevention, 2022
In this article we present a tool for professionals who work in care services (24-hour services) with people with a type of dependency and/or developmental disability, such as dementia and/or Alzheimer‘s, intellectual disabilities, autism spectrum disorders etc.
Cid Rodriguez, Maria José, Ribes, Ramona, Janku, Katerina   +2 more
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Sensory Profile and Acceptability of HydroSOStainable Almonds [PDF]

Foods, 2019
Fresh water availability is considered highly risky because it is a finite resource, and a deficiency in water leads to numerous economic and environmental issues. Agriculture is one of the main consumers of fresh water in practices such as irrigation and fertilization.
Lipan, Leontina, Cano-Lamadrid, M., Corell González, M., Sendra, Esther, Corell González, M., Hernández, Francisca, Stan, L., Vodnar, Dan C., Vázquez-Araujo, L., Carbonell-Barrachina, Á.A.   +9 more
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Effect of ingredients on sensory profile of idli [PDF]

Journal of Food Science and Technology, 2012
Idli is a traditional fermented food and is consumed in India and Srilanka. The objective of the present study is to select the ingredients for optimum desirable product characteristics and to identify the optimum ratios of ingredients and fermentation time with respect to sensory attributes using Response Surface Methodology (RSM).
Manoharan, Durgadevi, Prathapkumar H, Shetty   +1 more
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Sensory profiles in adults with and without ADHD

Research in Developmental Disabilities, 2020
Our previous work demonstrates that adults with ADHD produce more force at the fingertips compared to adults without ADHD. One possibility is that somatosensation is impaired in ADHD. However, ADHD is often comorbid with anxiety, and anxiety influences sensory responsivity.The goal of the current work was to evaluate differences in the self-report of ...
M.S. Kamath, C.R. Dahm, J.R. Tucker, C.L. Huang-Pollock, N.M. Etter, K.A. Neely   +5 more
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Sensory modality profiles of antonyms

Language and Cognition, 2023
AbstractAdjectives that are used to describe sensory experiences are often used to express more than one modality. The adjective sweet, for instance, may primarily be associated with taste (i.e., taste is the dominant modality of sweet), but it can also be used for smell, sound or sight, and possibly even for touch.
Joost van de Weijer, Ivana Bianchi, Carita Paradis   +2 more
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Exploring the Sensory Profiles of Children on the Autism Spectrum Using the Short Sensory Profile-2 (SSP-2) [PDF]

Journal of Autism and Developmental Disorders, 2019
The aim of this study was to identify sensory subtypes in children on the autism spectrum using the Short Sensory Profile-2 (SSP-2). Caregivers of children on the autism spectrum aged 4-11 years (n = 271) completed the SSP-2. Analysis using Dirichlet process mixture model identified a two-cluster model which provided the best solution to subtype ...
Kate Simpson, Dawn Adams, Clair Alston-Knox, Helen S. Heussler, Deb Keen   +4 more
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Factors predicting sensory profile of 4 to 18 month old infants

Revista Paulista de Pediatria, 2015
OBJECTIVE: To identify environment factors predicting sensory profile of infants between 4 and 18 months old. METHODS: This cross-sectional study evaluated 97 infants (40 females e 57 males), with a mean age of 1.05±0.32 years with the Test of Sensory ...
Carina Pedrosa, Priscila Caçola, Maria Isabel Martins Mourão Carvalhal   +2 more
doaj   +1 more source

Sensory Profile in Infant/Toddler: Birth to 36 Months [PDF]

Iranian Rehabilitation Journal, 2022
Objectives: Sensory processing patterns refer to a person’s ability to receive and respond to sensory events which are important to succeed in daily routine activities.
Abbas Nesayan, Roghayeh Asadi Gandomani
doaj  

Functionalization of Ricotta cheese with powder of spirulina platensis: physicochemical, sensory, and microbiological properties

International Journal of Food Properties, 2023
The microalga Spirulina platensis is recognized for its high nutritional value, particularly in terms of protein and bioactive compounds, and can be used to produce functional foods.
Hesham A. Ismail, Talaat H. El-Sawah, Mutamed Ayyash, Benu Adhikari, Wael F. Elkot   +4 more
doaj   +1 more source

Sensory Profile of Plum Nectars

Hrvatski časopis za prehrambenu tehnologiju, biotehnologiju i nutricionizam, 2012
Nectars are beverages formulated with the juice or pulp of one or more fruits, with addition of water and sugar in various proportions depending on local taste, government standards, pH, and fruit composition of the variety used. Recently, the market for such products has greatly expanded.
Hruškar, Mirjana, Levaj, Branka, Bursać Kovačević, Danijela, Kićanović, Sanela   +3 more
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