Schizophrenia Spectrum Disorders: Linking Motor and Process Skills, Sensory Patterns, and Psychiatric Symptoms [PDF]
Background: Consistent evidence suggests sensory abnormalities and skill deficits in people with Schizophrenia Spectrum Disorder (SSD). Further exploration of their sensory patterns and performance skills is warranted to promote community participation ...
Falk-Kessler, Janet, Halperin, Lola
core +3 more sources
Effect of Pulsed or Continuous Delivery of Salt on Sensory Perception Over Short Time Intervals [PDF]
Salt in the human diet is a major risk factor for hypertension and many countries have set targets to reduce salt consumption. Technological solutions are being sought to lower the salt content of processed foods without altering their taste.
A Okiyama +33 more
core +1 more source
Effect of grass–clover forage and whole-wheat feeding on the sensory quality of eggs [PDF]
BACKGROUND: A sensory panel evaluated the sensory profile of eggs from hens from three experimental systems: (1) an indoor system × normal layer diet (InL), (2) a grass–clover forage system × normal layer diet (GrL), and (3) a grass–clover forage system
Allesen-Holm, B.H. +2 more
core +1 more source
Sensory and physicochemical profiling of traditional and enriched gari in Benin [PDF]
Gari is a roasted fermented granular product made from cassava in many African countries. It is consumed raw, or added with water, or cooked into a paste. Up to now, gari enriched with palm oil and/or soybean is not available on Beninese markets.
Adinsi, Laurent +7 more
core +1 more source
A Survey of Occupational Therapy Services Provided for Adults with Autism Spectrum Disorder [PDF]
Background: We examined the services provided to adults with autism spectrum disorder (ASD) by occupational therapists across the United States. Method: This cross-sectional study used an online survey, with a combination of structured and open-ended ...
Brown, Dustin +5 more
core +2 more sources
Effects of retro-nasal aroma release on satiation [PDF]
It is suggested that the brain response of a food odour sensed retro-nasally is related to satiation. The extent of retro-nasal aroma release during consumption depends on the physical structure of a food, i.e.
Boelrijk, A.E.M. +4 more
core +3 more sources
Factors predicting sensory profile of 4 to 18 month old infants
OBJECTIVE: To identify environment factors predicting sensory profile of infants between 4 and 18 months old. METHODS: This cross-sectional study evaluated 97 infants (40 females e 57 males), with a mean age of 1.05±0.32 years with the Test of Sensory ...
Carina Pedrosa +2 more
doaj +1 more source
The microalga Spirulina platensis is recognized for its high nutritional value, particularly in terms of protein and bioactive compounds, and can be used to produce functional foods.
Hesham A. Ismail +4 more
doaj +1 more source
Sensory profiles of breast meat from broilers reared in an organic niche production system and conventional standard broilers [PDF]
BACKGROUND: Breast meat from broilers produced in very different production systems may vary considerable in sensory profile, which may affect consumer interests.
ASTM +36 more
core +1 more source
Sensory processing abilities of children with ADHD [PDF]
OBJECTIVE:To assess and compare the sensory processing abilities of children with Attention Deficit/Hyperactivity Disorder (ADHD) and children without disabilities, and to analyze the relationship between sensory processing difficulties and behavioural ...
Bueno, Orlando Francisco Amodeo +2 more
core +5 more sources

