New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting, Identification and Sensory Evaluation [PDF]
Foods, 2020 In the courses of studies on ellagitannin changes during oak wood toasting, two C-glycosidic ellagitannins were isolated from the french oak wood for the first time.
Kleopatra Chira +2 more
exaly +4 more sources
Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]
Foods, 2020 The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
M. Valme García-Moreno +6 more
doaj +3 more sources
A study of the antioxidant capacity of oak wood used in wine ageing and the correlation with polyphenol composition [PDF]
Food Chemistry, 2011 The antioxidant capacity of oak wood used in the ageing of wine was studied by four different methods: measurement of scavenging capacity against a given radical (ABTS, DPPH), oxygen radical absorbance capacity (ORAC) and the ferric reducing antioxidant ...
M Elena Alañón +1 more
exaly +2 more sources
Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology [PDF]
Ciência e Técnica Vitivinícola, 2017 The use of new oak barrels and the demand for oak wood in oenology is increasing. Thus, it is necessary to search for new wood sources to supply the current demand in cooperage.
Martínez-Gil Ana +5 more
doaj +4 more sources
Fracture behaviour of historic and new oak wood. [PDF]
Wood Sci Technol, 2018 Recent museum studies have indicated the appearance of cracks and dimensional changes on decorated oak panels in historical Dutch cabinets and panel paintings. A thorough analysis of these damage mechanisms is needed to obtain a comprehensive understanding of the causes of damage and to advise museums on future sustainable preservation strategies and ...
Luimes RA +4 more
europepmc +5 more sources
Les Banove hiše v Artičah kot zgodovinski arhiv [PDF]
Acta Silvae et Ligni, 2013 We conducted a survey of wood and performed dendrochronological dating of beams from the external walls of the old Banʼs House in the village of Artiče near Brežice.
Katarina Čufar +3 more
doaj +2 more sources
Evaluation of wood pretreatments on oak and cedar [PDF]
Radiocarbon, 1997 In a separate study, we conducted a series of high-precision radiocarbon measurements using wood from Britain and New Zealand to investigate interhemispheric offsets and possible temporal variations.
Head, M.J. +4 more
core +4 more sources
Effect of Thermal Modification of Oak Wood on Sawdust Granularity [PDF]
Drvna Industrija, 2010 This paper presents the results of granulometric analyses of sawdust of thermally modified oak wood and unmodified oak wood sawed on narrow-kerf sash gang saw.
Dzurenda Ladislav +2 more
doaj +1 more source
Suitability of Different Variants of Polyethylene Glycol Impregnation for the Dimensional Stabilization of Oak Wood [PDF]
Polymers, 2018 Tillmann Meints +1 more
exaly +2 more sources
Influence of Technological Factors on the Strength of Wood Adhesive Joints
Technologia i Automatyzacja Montażu, 2022 The article presents the results of a statistical analysis of adhesive joints with identical structural and material factors in relation to technological factors.
Jacek Ogrodniczek +3 more
doaj +1 more source