Results 1 to 10 of about 26,714 (201)
Geographic Variations of the Wood Density and Fiber Dimensions of the Persian Oak Wood [PDF]
Forests, 2020 Persian oak (Quercus brantii Lindl.) is a valuable native species in Iranian forests with very limited availability of data on its wood properties. The objective of the current study was to determine the influence of altitude and slope on physical properties and fiber dimensions of Persian oak wood.
Noorollah Nazari +4 more
openaire +3 more sources
Influence of Ageing on Abrasion Volume Loss, Density, and Structural Components of Subfossil Oak
Applied Sciences, 2022 Subfossil oak wood has spent centuries or millennia in the aquatic medium (rivers, lakes, bogs, etc.) and, due to water anoxic conditions, its decomposition is very slow.
Vera Rede +3 more
doaj +1 more source
OENO One, 2006 A red wine was matured in contact with 4 g/L of oak wood chips from Portuguese (Quercus pyrenaica Willd.), French (Quercus petraea L.) and a mixture (50:50) of this two oak wood species, during 13 weeks, in order to evaluate the effects of these ...
G. de Coninck +3 more
doaj +1 more source
BioResources, 2023 A silane-siloxane based water-repellent substance (S-WR) was used as an impregnation material for Scots pine (Pinus sylvestris L.), black pine (Pinus nigra Arnold), sessile oak (Quercus petraea Liebl.), and cedar (Cedrus libani A. Rich).
Abdi Atilgan
doaj +2 more sources
Bonding Strength of Thermally Treated Spruce (Picea abies) and Oak Wood
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2014 Thermally modified wood has been widely reported to have improved durability and aesthetic appeal than its natural counterparts in same economic range.
Pavel Král +2 more
doaj +1 more source
EFFECT OF Nattrassiae mangiferae ON THE WOOD SOLUBLE AND NON-SOLUBLE CHEMICAL COMPONENT [PDF]
Mesopotamia Journal of Agriculture, 2010 The effect of Nattrassiae mangiferae ( H. & P. Sydow ) Sutton & Dyko on the wood soluble chemical components in ethanol – benzene and hot water , showed that the highest lost of these contents were in the willow wood , poplar , sycamore , oak , pine ...
Aree Adel Abdulqader
doaj +1 more source
BIO Web of Conferences, 2019 The main object of the present work was to evaluate the potential influence of the oak wood chips-wines contact time (30 and 60 days) on the evolution of the red wine phenolic composition during storage in bottle. Thus, global phenolic composition, color
Jordão A.M. +7 more
doaj +1 more source
EFFECT OF Nattrassiae mangiferae ON THE WOOD SOLUBLE AND NON-SOLUBLE CHEMICAL COMPONENT [PDF]
Mesopotamia Journal of Agriculture, 2009 The effect of Nattrassiae mangiferae ( H. & P. Sydow ) Sutton & Dyko on the wood soluble chemical components in ethanol – benzene and hot water , showed that the highest lost of these contents were in the willow wood , poplar , sycamore , oak , pine ...
Aree Adel Abdulqader
doaj +1 more source
Applied Sciences, 2022 The use of oak barrel alternatives, including oak chips, oak staves and oak powder, is quite common in the production of spirits obtained from the distillation of vegetal fermented products such as grape pomace.
Maurizio Petrozziello +11 more
doaj +1 more source
The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
Applied Sciences, 2022 Aging wine is a usual practice in winemaking, as the wine quality improves due to the compounds extracted from wood barrels or chips, cubes, blocks, or staves used. The wood species used are traditionally oak, namely from Quercus petraea, Q.
António M. Jordão, Fernanda Cosme
doaj +1 more source