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The main object of the present work was to evaluate the potential influence of the oak wood chips-wines contact time (30 and 60 days) on the evolution of the red wine phenolic composition during storage in bottle. Thus, global phenolic composition, color
Jordão A.M. +7 more
doaj +1 more source
The Age and Density of Ancient and Modern Oak Wood in Streams and Sediments [PDF]
Large wood of oak trees (Quercus spp.) has resided in the streams and sediments of north Missouri, USA for many thousands of years. This wood affords the opportunity to compare a chronosequence of differences in wood density over a very long period.
Guyette, Richard P. (Richard Paul) +1 more
core +1 more source
Bonding Strength of Thermally Treated Spruce (Picea abies) and Oak Wood
Thermally modified wood has been widely reported to have improved durability and aesthetic appeal than its natural counterparts in same economic range.
Pavel Král +2 more
doaj +1 more source
EFFECT OF Nattrassiae mangiferae ON THE WOOD SOLUBLE AND NON-SOLUBLE CHEMICAL COMPONENT [PDF]
The effect of Nattrassiae mangiferae ( H. & P. Sydow ) Sutton & Dyko on the wood soluble chemical components in ethanol – benzene and hot water , showed that the highest lost of these contents were in the willow wood , poplar , sycamore , oak , pine ...
Aree Adel Abdulqader
doaj +1 more source
EFFECT OF Nattrassiae mangiferae ON THE WOOD SOLUBLE AND NON-SOLUBLE CHEMICAL COMPONENT [PDF]
The effect of Nattrassiae mangiferae ( H. & P. Sydow ) Sutton & Dyko on the wood soluble chemical components in ethanol – benzene and hot water , showed that the highest lost of these contents were in the willow wood , poplar , sycamore , oak , pine ...
Aree Adel Abdulqader
doaj +1 more source
The use of oak barrel alternatives, including oak chips, oak staves and oak powder, is quite common in the production of spirits obtained from the distillation of vegetal fermented products such as grape pomace.
Maurizio Petrozziello +11 more
doaj +1 more source
The wood ash from seven plant species (sessile oak, European beech, European hornbeam, silver fir, European spruce, common alder, and Spanish chestnut) was tested against Spanish slug (Arion vulgaris) as an environmentally acceptable alternative to ...
Žiga Laznik +3 more
doaj +1 more source
The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
Aging wine is a usual practice in winemaking, as the wine quality improves due to the compounds extracted from wood barrels or chips, cubes, blocks, or staves used. The wood species used are traditionally oak, namely from Quercus petraea, Q.
António M. Jordão, Fernanda Cosme
doaj +1 more source
A colour assessment methodology for oak wood [PDF]
Context Customers have limited tolerances for colour differences between oak wood elements in parquetry or furniture, whereas manufacturers are in need of an objective method to communicate possible differences in their products.
Defoirdt, +5 more
openaire +1 more source
Composition, distribution and supposed origin of mineral inclusions in sessile oak wood - consequences for microdensitometrical analysis [PDF]
SEM and light-microscopical observations, supported by chemical microanalysis with an EDXA system, revealed that light-saturated pixels observed in X-ray negatives of sessile oak (Quercus petraea Liebl.) wood were caused by inorganic deposits present ...
LE THIEC, D +4 more
core +5 more sources

