Results 21 to 30 of about 14,003 (259)
The wood ash from seven plant species (sessile oak, European beech, European hornbeam, silver fir, European spruce, common alder, and Spanish chestnut) was tested against Spanish slug (Arion vulgaris) as an environmentally acceptable alternative to ...
Žiga Laznik +3 more
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The Application of Wood Species in Enology: Chemical Wood Composition and Effect on Wine Quality
Aging wine is a usual practice in winemaking, as the wine quality improves due to the compounds extracted from wood barrels or chips, cubes, blocks, or staves used. The wood species used are traditionally oak, namely from Quercus petraea, Q.
António M. Jordão, Fernanda Cosme
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Les Banove hiše v Artičah kot zgodovinski arhiv
We conducted a survey of wood and performed dendrochronological dating of beams from the external walls of the old Banʼs House in the village of Artiče near Brežice.
Katarina Čufar +3 more
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A colour assessment methodology for oak wood [PDF]
Context Customers have limited tolerances for colour differences between oak wood elements in parquetry or furniture, whereas manufacturers are in need of an objective method to communicate possible differences in their products.
Defoirdt, +5 more
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LIGNOCERIC ACID FROM ROTTEN OAK WOOD [PDF]
n ...
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Spremembe fizikalnih lastnosti hrastovega lesa iz zgodovinskih konstrukcij v življenjski dobi
We examined the physical properties of oak wood (Quercus sp.) felled four to 512 years ago, grouped in age groups of 100-600 years. The wood originated from recently felled trees and from historical constructions in Slovenia.
Aleš Straže +3 more
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The aim of the study was to assess the hardness and compressive strength of oak wood from various historical contexts, and to compare these properties with modern oak wood.
Łukasz Mateusiak +5 more
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Biological Nitrate Removal With Emerald Ash Borer-Killed Ash and High-Tannin Oak Woodchips
Two common tree species, ash (Fraxinus sp.) and oak (Quercus sp.), could provide readily available media for denitrifying bioreactors that use wood-based carbon for biological nitrate treatment. However, it is not known if the wood from Emerald Ash Borer-
Niranga M. Wickramarathne +5 more
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The aroma of toasted oak wood (Quercus petraea): from sensory analysis to molecular characterisation
The chemical complexity of the aroma compounds developed by oak wood during the toasting process is known to contribute to the quality of wines and spirits after barrel ageing.
Marie Courregelongue, Alexandre Pons
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Adhesion Properties between Polyvinyl Acetate Dispersion and Ammonia Modified Oak Wood
It is known that PVA dispersion exhibits very good adhesion with natural wood. However, still remains unclear what adhesion-related changes occur, when the outside factor, i. e.
Darius MINELGA +3 more
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