Results 11 to 20 of about 26,714 (201)
Quercus humboldtii (Colombian oak): Characterisation of wood phenolic composition with respect to traditional oak wood used in oenology [PDF]
Ciência e Técnica Vitivinícola, 2017 The use of new oak barrels and the demand for oak wood in oenology is increasing. Thus, it is necessary to search for new wood sources to supply the current demand in cooperage.
Martínez-Gil Ana +5 more
doaj +5 more sources
New C-Glycosidic Ellagitannins Formed upon Oak Wood Toasting, Identification and Sensory Evaluation [PDF]
Foods, 2020 In the courses of studies on ellagitannin changes during oak wood toasting, two C-glycosidic ellagitannins were isolated from the french oak wood for the first time.
Kleopatra Chira +6 more
doaj +4 more sources
Fracture behaviour of historic and new oak wood. [PDF]
Wood Sci Technol, 2018 Recent museum studies have indicated the appearance of cracks and dimensional changes on decorated oak panels in historical Dutch cabinets and panel paintings. A thorough analysis of these damage mechanisms is needed to obtain a comprehensive understanding of the causes of damage and to advise museums on future sustainable preservation strategies and ...
Luimes RA +4 more
europepmc +5 more sources
Evaluation of Wood Pretreatments on Oak and Cedar [PDF]
Radiocarbon, 1997 In a separate study, we conducted a series of high-precision radiocarbon measurements using wood from Britain and New Zealand to investigate interhemispheric offsets and possible temporal variations. To minimize variability associated with different species, the pretreatment of the oak (Quercus patraea) and cedar (Librocedrus bidwilli) was to α ...
S. T. Hoper +4 more
openaire +2 more sources
Production of valuable oak wood in Europe
Annals of Forest Research, 2021 AbstractBranch free wood of large dimension of pedunculate oak (Quercus robur L.) and sessile oak (Q. petraea (Matt.) Liebl.) is highly valued, while small sized and low quality oak timber generate little income. This paper describes how large dimensions of branch free wood can be produced by applying adequate silvicultural measures.
Spiecker, Heinrich
openaire +4 more sources
Spremembe fizikalnih lastnosti hrastovega lesa iz zgodovinskih konstrukcij v življenjski dobi
Les, 2018 We examined the physical properties of oak wood (Quercus sp.) felled four to 512 years ago, grouped in age groups of 100-600 years. The wood originated from recently felled trees and from historical constructions in Slovenia.
Aleš Straže +3 more
doaj +3 more sources
Turkey oak wood characterization [PDF]
, 2018 Turkey oak (Quercus cerris) is a tree naturally grown in southern Europe and Asia Minor, often planted as an ornamental tree. The leaves, bark and wood are used commercially as a source of tannins. It has not investigated too thoroughly as other oak species. In our research, Turkey oak wood from Kuršumlija (Serbia) was characterized.
Smailagić, Anita +3 more
openaire +2 more sources
Study on Durability of Oak Wood by Field test stakes [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2010 With the aim of measuring the durability of Oak wood (Quercus castaneafolia), 2×2×45cm wood samples were prepared. The treatments were included natural wood and impregnated with Celcure.
Ali Rezaneghad +1 more
doaj +2 more sources
Effect of Thermal Modification of Oak Wood on Sawdust Granularity
Drvna Industrija, 2010 This paper presents the results of granulometric analyses of sawdust of thermally modified oak wood and unmodified oak wood sawed on narrow-kerf sash gang saw.
Dzurenda Ladislav +2 more
doaj +2 more sources
A Review of Polyphenolics in Oak Woods [PDF]
International Journal of Molecular Sciences, 2015 Polyphenolics, which are ubiquitous in plants, currently are among the most studied phytochemicals because of their perceptible chemical properties and antioxidant activity. Oak barrels and their alternatives, which are widely used in winemaking nowadays, contribute polyphenolics to wines and are thought to play crucial roles in the development of ...
Zhang, Bo +4 more
openaire +2 more sources