A Review of Polyphenolics in Oak Woods [PDF]
International Journal of Molecular Sciences, 2015 Polyphenolics, which are ubiquitous in plants, currently are among the most studied phytochemicals because of their perceptible chemical properties and antioxidant activity. Oak barrels and their alternatives, which are widely used in winemaking nowadays, contribute polyphenolics to wines and are thought to play crucial roles in the development of ...
Zhang, Bo +4 more
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Energies, 2022 A two-step process using colloid milling (CM) and hot water (HW) treatment was evaluated for its ability to improve xylose recovery and the enzymatic digestibility of oak wood.
Tae Hoon Kim +4 more
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Effect of enzyme preparations used for oak wood biocatalysis on the set of highly volatile components of aged brandy distillates [PDF]
E3S Web of Conferences, 2021 The individual peculiarities of aged alcohol beverages are formed at the cost of technological factors, which is why it is so important to develop approaches aimed at improvement of the product quality and reduction of production costs.
Reznichenko Kristina, Aleynikova Galina
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Razvoj diskoloracija i profili vlažnosti u hrastovoj rezanoj građi tokom konvencionalnog sušenja [PDF]
Glasnik Šumarskog Fakulteta: Univerzitet u Beogradu, 2023 In this study, the development of non-homogeneous color changes in oak timber during conventional drying and their relationship with the moisture gradient across the wood thickness were analyzed.
Bukara Bogdan, Milić Goran
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A Study on the Possibility of Identification and Comparison of Metallic Ions and Chemical Components in Wood and Bark of Oak by Atomic Adsorption and GC-MS Methods [PDF]
تحقیقات علوم چوب و کاغذ ایران, 2017 The aim of study was accomplished on identification and comparison of chemical compounds in wood and bark of oak. For this purpose, the samples were chosen randomly from oak in Nowshahr forest region.
Ramin Vaysi
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Influence of Ageing on Abrasion Volume Loss, Density, and Structural Components of Subfossil Oak
Applied Sciences, 2022 Subfossil oak wood has spent centuries or millennia in the aquatic medium (rivers, lakes, bogs, etc.) and, due to water anoxic conditions, its decomposition is very slow.
Vera Rede +3 more
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Valorization of American Barrel-Shoot Wastes: Effect of Post Fermentative Addition and Readdition on Phenolic Composition and Chromatic Quality of Syrah Red Wines [PDF]
, 2020 The influence of post fermentative addition of American barrel-shoot wastes on phenolic composition and chromatic quality of Syrah red wines has been evaluated as an environmentally sustainable alternative to the conventional winemaking for avoiding the ...
Baca Bocanegra, Berta +3 more
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Geographic Variations of the Wood Density and Fiber Dimensions of the Persian Oak Wood [PDF]
Forests, 2020 Persian oak (Quercus brantii Lindl.) is a valuable native species in Iranian forests with very limited availability of data on its wood properties. The objective of the current study was to determine the influence of altitude and slope on physical properties and fiber dimensions of Persian oak wood.
Noorollah Nazari +4 more
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OENO One, 2006 A red wine was matured in contact with 4 g/L of oak wood chips from Portuguese (Quercus pyrenaica Willd.), French (Quercus petraea L.) and a mixture (50:50) of this two oak wood species, during 13 weeks, in order to evaluate the effects of these ...
G. de Coninck +3 more
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BioResources, 2023 A silane-siloxane based water-repellent substance (S-WR) was used as an impregnation material for Scots pine (Pinus sylvestris L.), black pine (Pinus nigra Arnold), sessile oak (Quercus petraea Liebl.), and cedar (Cedrus libani A. Rich).
Abdi Atilgan
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