A metabolomic approach to the study of wine micro-oxygenation. [PDF]
PLoS ONE, 2012 Wine micro-oxygenation is a globally used treatment and its effects were studied here by analysing by untargeted LC-MS the wine metabolomic fingerprint.
Panagiotis Arapitsas +8 more
doaj +7 more sources
Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking [PDF]
Foods, 2021 Transferring wine is a common operation in most of the wineries in the world that depends mainly on the equipment and materials used. These contributions are widely unknown, and their knowledge is of vital importance to controlling the winemaking process.
Ignacio Nevares +2 more
doaj +5 more sources
Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation [PDF]
BiomoleculesThe effects of SEGs (“Shoot from vines—Enological—Granule”) on winemaking within the same variety are well established. However, the interaction of different SEG varieties combined with micro-oxygenation (MOX) and its subsequent evolution in the bottle ...
Cristina Cebrián-Tarancón +5 more
doaj +4 more sources
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation [PDF]
Molecules, 2020 Alternative technologies for a more sustainable wine spirits’ ageing have been studied but a lack of knowledge on the effect of oxygenation level remains.
Sara Canas +8 more
doaj +2 more sources
Effect of controlled micro-oxygenation on white wine [PDF]
Ciência e Técnica Vitivinícola, 2018 The aim of the study was to determine the effect of controlled micro-oxygenation on the fermentation process of two types of white wine (ʻPinot Blancʼ and ʻPinot Grisʼ). The wine was micro-oxygenated during fermentation and maturation.
Prusova Bozena, Baron Mojmir
doaj +2 more sources
Effect of micro-oxygenation on color of wines made with toasted vine-shoots. [PDF]
J Sci Food AgricAbstractBACKGROUNDToasted vine‐shoots (SEGs) are an enological tool to improve wines, to differentiate them, and to encourage sustainable wine production. Micro‐oxygenation (MOX) is typically combined with the use of alternative oak products to simulate the oxygen transmission rate of traditional barrel aging, affecting wine color.
Sánchez-Gómez R +6 more
europepmc +4 more sources
Micro-nano aeration oxygenation and column P gradient variations enhance the soil microbial environment, thereby increasing corn yield [PDF]
Frontiers in Plant ScienceIn field cultivation, crop yields are frequently limited by soil compaction and low fertilizer use efficiency. Regulating the rhizosphere microbial community structure of crops may represent an effective mitigation strategy.
Jiayue Wang +8 more
doaj +2 more sources
Micro-nanobubble oxygenation irrigation ameliorates saline-alkali soil properties, cotton physiology, and yield under different salt stress levels [PDF]
Frontiers in Plant ScienceBackgroundAddressing soil saline-alkalization is crucial for sustaining cotton production in the arid regions of Xinjiang. This study investigates the efficacy of Micro-Nanobubble oxygenated irrigation (MNBs) compared with conventional flooding (CF) in ...
Yongxia Yang +11 more
doaj +2 more sources
Frontiers in Plant ScienceMicro-/nanobubble oxygenation irrigation, as a novel irrigation technique, has been widely utilized to enhance soil phosphorus availability and maize yield.
Qingyong Bian +11 more
doaj +3 more sources
Hybrid Oxygen-Sensing Bio-Scaffolds for 3D Micro-Tissue Models [PDF]
BiosensorsCulturing cells and micro-tissue samples in 3D bio-scaffolding structures is gaining popularity; however, precise control of tissue micro-environment in such systems remains challenging. We describe a family of new hybrid bio-scaffolds with 3D O2-sensing
Liang Li +2 more
doaj +2 more sources