A metabolomic approach to the study of wine micro-oxygenation. [PDF]
PLoS ONE, 2012 Wine micro-oxygenation is a globally used treatment and its effects were studied here by analysing by untargeted LC-MS the wine metabolomic fingerprint.
Panagiotis Arapitsas +8 more
doaj +13 more sources
Behaviour of Low Molecular Weight Compounds, Iron and Copper of Wine Spirit Aged with Chestnut Staves under Different Levels of Micro-Oxygenation [PDF]
Molecules, 2020 Alternative technologies for a more sustainable wine spirits’ ageing have been studied but a lack of knowledge on the effect of oxygenation level remains.
Sara Canas +8 more
doaj +7 more sources
Characterization and Control of Hidden Micro-Oxygenation in the Winery: Wine Racking [PDF]
Foods, 2021 Transferring wine is a common operation in most of the wineries in the world that depends mainly on the equipment and materials used. These contributions are widely unknown, and their knowledge is of vital importance to controlling the winemaking process.
Ignacio Nevares +2 more
doaj +5 more sources
Evolution During Bottle Ageing of Wines Macerated with Toasted Vine-Shoots and Micro-Oxygenation [PDF]
BiomoleculesThe effects of SEGs (“Shoot from vines—Enological—Granule”) on winemaking within the same variety are well established. However, the interaction of different SEG varieties combined with micro-oxygenation (MOX) and its subsequent evolution in the bottle ...
Cristina Cebrián-Tarancón +5 more
doaj +4 more sources
Wine Spirit Ageing with Chestnut Staves under Different Micro-Oxygenation Strategies: Effects on the Volatile Compounds and Sensory Profile [PDF]
Applied Sciences, 2021 The purpose of this work is to evaluate the wine spirit aged by an alternative process (staves combined with different micro-oxygenation levels) and its comparison with the traditional process (wooden barrels).
Ilda Caldeira +8 more
doaj +5 more sources
Application of Functional Data Analysis and FTIR-ATR Spectroscopy to Discriminate Wine Spirits Ageing Technologies [PDF]
Mathematics, 2020 Fourier transform infrared spectroscopy (FTIR) with Attenuated Total Reflection (ATR) combined with functional data analysis (FDA) was applied to differentiate aged wine spirits according to the ageing technology (traditional using 250 L wooden barrels ...
Ofélia Anjos +5 more
doaj +5 more sources
Antioxidant activity and phenolic composition of wine spirit resulting from an alternative ageing technology using micro-oxygenation: a preliminary study [PDF]
OENO One, 2020 Aim: Alternative technologies for the aging of wine spirit, as for other spirit beverages, have been developed over the past decade in order to meet consumer and industry expectations of differentiation and sustainability.
Anna Nocera +2 more
doaj +3 more sources
Micro-nano aeration oxygenation and column P gradient variations enhance the soil microbial environment, thereby increasing corn yield [PDF]
Frontiers in Plant ScienceIn field cultivation, crop yields are frequently limited by soil compaction and low fertilizer use efficiency. Regulating the rhizosphere microbial community structure of crops may represent an effective mitigation strategy.
Jiayue Wang +8 more
doaj +2 more sources
Micro-nanobubble oxygenation irrigation ameliorates saline-alkali soil properties, cotton physiology, and yield under different salt stress levels [PDF]
Frontiers in Plant ScienceBackgroundAddressing soil saline-alkalization is crucial for sustaining cotton production in the arid regions of Xinjiang. This study investigates the efficacy of Micro-Nanobubble oxygenated irrigation (MNBs) compared with conventional flooding (CF) in ...
Yongxia Yang +11 more
doaj +2 more sources
Low-pressure continuous dynamic extraction from oak chips combined with passive micro-oxygenation to tune red wine properties. [PDF]
HeliyonStatic infusion of oak chips in wine is a common practice during wine ageing, aimed at improving sensory properties and stability of wines. The wine/chips contact required to reach the desired effect can last several weeks or months.
Paradiso VM +7 more
europepmc +3 more sources