Effect of controlled micro-oxygenation on white wine [PDF]
Ciência e Técnica Vitivinícola, 2018 The aim of the study was to determine the effect of controlled micro-oxygenation on the fermentation process of two types of white wine (ʻPinot Blancʼ and ʻPinot Grisʼ). The wine was micro-oxygenated during fermentation and maturation.
Prusova Bozena, Baron Mojmir
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Micro-/nanobubble oxygenation irrigation enhances soil phosphorus availability and yield by altering soil bacterial community abundance and core microbial populations [PDF]
Frontiers in Plant ScienceMicro-/nanobubble oxygenation irrigation, as a novel irrigation technique, has been widely utilized to enhance soil phosphorus availability and maize yield.
Qingyong Bian +11 more
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Numerical simulation of red blood cells migration and platelets margination for blood flow in micro-vessels with fusiform aneurysms [PDF]
Scientific ReportsUnderstanding several micro-vascular diseases depends mainly on examining the dynamic behavior of blood cells, especially the red blood cells (RBCs) and platelets.
Ahmed Elhanafy +2 more
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Micro-oxygenation of wines produced using toasted vine-shoots (SEGs)
IVES Technical ReviewsThis study assessed the quality of Tempranillo wines after 35 days of contact with two different doses of SEGs (“Shoots from vines - Enological - Granule”) and two micro-oxygenation levels, analysed at bottling and after six months of aging.
Cristina Cebrián-Tarancón +7 more
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Hybrid Oxygen-Sensing Bio-Scaffolds for 3D Micro-Tissue Models [PDF]
BiosensorsCulturing cells and micro-tissue samples in 3D bio-scaffolding structures is gaining popularity; however, precise control of tissue micro-environment in such systems remains challenging. We describe a family of new hybrid bio-scaffolds with 3D O2-sensing
Liang Li +2 more
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Effects of combined technology of micro-/nanobubble oxygenation irrigation and microbial agents on saline soil remediation and cotton yield [PDF]
Frontiers in Plant ScienceSoil salinization severely limits Xinjiang cotton production sustainability, urgently requiring efficient, eco-friendly remediation. This study proposes a synergistic strategy of micro-nano bubble aeration + microbial agents (MA-MNBs) to improve saline ...
Qinyong Bian +10 more
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Micro-oxygenation in Madeira Wine [PDF]
, 2017 A micro-oxigenação consiste na adição deliberada e controlada de pequenas quantidades de oxigénio durante o processo de vinificação, com o intuito de melhorar as características organoléticas do vinho.
Freitas, Ana Isabel Camacho de
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Fermentation, 2021 Fermentation is a well-known natural process that has been used by humanity for thousands of years, with the fundamental purpose of making alcoholic beverages such as wine, and also other non-alcoholic products. From a strictly biochemical point of view,
Sergi Maicas
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Effect of micro-oxygenation on color of wines made with toasted vine-shoots. [PDF]
J Sci Food AgricAbstractBACKGROUNDToasted vine‐shoots (SEGs) are an enological tool to improve wines, to differentiate them, and to encourage sustainable wine production. Micro‐oxygenation (MOX) is typically combined with the use of alternative oak products to simulate the oxygen transmission rate of traditional barrel aging, affecting wine color.
Sánchez-Gómez R +6 more
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Current Technologies to Accelerate the Aging Process of Alcoholic Beverages: A Review
Beverages, 2022 The aging process contributes to the sensory evolution of alcoholic beverages, producing changes in the color and flavor of the final product. Traditionally, aging has occurred by storing beverages in wooden barrels for several months or years.
Roselini Trapp Krüger +2 more
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