Results 21 to 30 of about 19,211 (290)
Enhanced volatile fatty acids production from Napier grass (Pennisetum purpureum) using micro-aerated anaerobic culture [PDF]
Songklanakarin Journal of Science and Technology (SJST), 2021 The laboratory-scale horizontal acidogenic bioreactor was conducted in semi-anaerobic and strict anaerobic conditions using Napier grass (Pennisetum purpureum) as the sole substrate to determine the effects of micro-aeration on organic acids yield ...
Chayanon Sawatdeenarunat +2 more
doaj +1 more source
Biomolecules, 2020 The micro-oxygenation of musts may affect the quality of a finished alcoholic beverage. The aim of this study was to determine the effect of micro-oxygenation at various stages of fermentation on oenological parameters, antioxidant activity, total ...
Tomasz Tarko +3 more
doaj +1 more source
Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method [PDF]
, 2020 The wine spirits used for the elaboration of Brandy de Jerez are mainly obtained from wines produced from the Airen type of grape, which comes from the vineyards located in the region of La Mancha (Central Spain). This entails a limitation when achieving
García Barroso, Carmelo +5 more
core +1 more source
Use of Alternative Wood for the Ageing of Brandy de Jerez [PDF]
, 2020 The use of alternative types of wood has arisen for the aging of the Brandy de Jerez, on a pilot plant level. In particular, besides the use of American oak, two more types of oak have been studied, French oak and Spanish oak, allowed by the Technical ...
Delgado González, Manuel Jesús +6 more
core +1 more source
Engineering micro oxygen factories to slow tumour progression via hyperoxic microenvironments
Nature Communications, 2022 Abstract While hypoxia promotes carcinogenesis, tumour aggressiveness, metastasis, and resistance to oncological treatments, the impacts of hyperoxia on tumours are rarely explored because providing a long-lasting oxygen supply in vivo is a major challenge.
Weili Wang +13 more
openaire +5 more sources
PLS-R calibration models for wine spirit volatile phenols prediction by Near-Infrared Spectroscopy [PDF]
, 2021 Near-infrared spectroscopic (NIR) technique was used, for the first time, to predict volatile phenols content, namely guaiacol, 4-methyl-guaiacol, eugenol, syringol, 4-methyl-syringol and 4- allyl-syringol, of aged wine spirits (AWS).
Anjos, O. +7 more
core +8 more sources
Innovative Surgical Sciences, 2022 Hand-sewn and stapled intestinal anastomoses are both daily performed routine procedures by surgeons. Yet, differences in micro perfusion of these two surgical techniques and their impact on surgical outcomes are still insufficiently understood.
Wagner Tristan +6 more
doaj +1 more source
OENO One, 2020 Aim: The aim of the study was to evaluate the effect on wine colour and phenolic and volatile composition of supplementing a red wine with different oak staves - selected using a non-invasive measurement method based on infrared spectrometry (Oakscan ...
María Navarro +8 more
doaj +1 more source
Effect of wood aging on wine mineral composition and 87Sr/86Sr isotopic ratio [PDF]
, 2017 The evolution of mineral composition and wine strontium isotopic ratio 87Sr/86Sr (Sr IR) during wood aging were investigated. A red wine was aged in stainless steel tanks with French oak staves (Quercus sessiliflora Salisb.), with three industrial ...
Catarino, Sofia +4 more
core +1 more source
The impact of ultrasound, micro-oxygenation and oak wood type on the phenolic and volatile composition of a Tempranillo red wine [PDF]
, 2022 The accelerated ageing of a Tempranillo red wine has been studied at pilot scale through the combined application of ultrasound, micro-oxygenation and different oak wood type chips (American, French and Spanish).
Castro Mejías, Remedios +3 more
core +1 more source