Results 31 to 40 of about 1,402,473 (233)
OENO One, 2020 Aim: The aim of the study was to evaluate the effect on wine colour and phenolic and volatile composition of supplementing a red wine with different oak staves - selected using a non-invasive measurement method based on infrared spectrometry (Oakscan ...
María Navarro +8 more
doaj +1 more source
OENO One, 2011 Aims: During wine making, oxygen and carbon dioxide are often simultaneously present in the liquid phase. We propose a simple rational approach, based on usual chemical engineering and thermodynamic principles, to provide understanding and practical ...
Audrey Devatine +2 more
doaj +1 more source
Interdecadal changes in intensity of the oxygen minimum zone off Concepción, Chile (~ 36° S), over the last century [PDF]
Biogeosciences, 2015 We reconstructed oxygenation changes in the upwelling ecosystem off Concepción (36° S), Chile, using inorganic and organic proxies in a sediment core covering the last ca. 110 years of sedimentation in this area.
B. Srain +7 more
doaj +1 more source
Membranes, 2022 Background: During Cardiopulmonary Bypass (CPB) gaseous micro-emboli (GMEs) decrease the quality of the blood flow and the capillary oxygen delivery, increasing the incidence of postoperative neurocognitive disorders (POCD) following cardiac surgery.
Ignazio Condello +5 more
doaj +1 more source
, 2016 Several factors may affect the results obtained when micro-oxygenation is applied to red wines, the most important being the moment of application, the doses of oxygen, and the wine phenolic characteristics.
Cedric Saucier (2429011) +6 more
core +3 more sources
BMC Cardiovascular Disorders, 2020 Background Extracorporeal membrane oxygenation (ECMO) has gained widespread acceptance for the treatment of critically ill patients suffering from cardiac and/or respiratory failure.
Fabian Edinger +6 more
doaj +1 more source
The Effect of Micro-oxygenation on the Phenolic Composition, Quality and Aerobic Wine-Spoilage Microorganisms of Different South African Red Wines [PDF]
, 2017 The effect of micro-oxygenation treatments on the composition of different South African red wines was evaluated. In some wines, micro-oxygenation led to an increase in colour density, with a corresponding change in colour, due to the formation of ...
W.J. du Toit +7 more
core +3 more sources
FermentationOxygen management during alcoholic fermentation can redirect phenolic reactions and yeast-derived aroma formation, but the use of mild hyperbaric conditions as a micro-oxygenation strategy remains poorly characterized. This study evaluated the effects of
Pablo Mompean +6 more
doaj +1 more source
Beverages, 2018 The use of alternative oak products (AOP) for wine aging is a common practice in which micro-oxygenation (MOX) is a key factor to obtain a final wine that is more stable over time and with similar characteristics as barrel-aged wines.
Rosario Sánchez-Gómez +3 more
doaj +1 more source
Electrospun Wood‐Derived Biopolymers as Electrodes in Electrochemical Energy Storage Technologies
Advanced Functional Materials, EarlyView.Electrospinning transforms wood‐derived cellulose and lignin into architecturally defined, binder‐free carbon electrodes with tuneable porosity and functionality. This review shows how fibre design enables decoupled charge and mass transport, enhancing performance across battery systems, while identifying key challenges in spinnability, scalability ...
Michael W. Thielke +3 more
wiley +1 more source