Results 71 to 80 of about 463,908 (183)

PLS-R Calibration Models for Wine Spirit Volatile Phenols Prediction by Near-Infrared Spectroscopy. [PDF]

open access: yesSensors (Basel), 2021
Anjos O   +8 more
europepmc   +1 more source

Consumer preferences of rosé wine: an analyses trough the Best-Worst method

open access: yes, 2013
Most of the studies on consumer behaviour towards wine focused on red or white wine consumption. However, recent market trends are showing a growing interest towards rosé wine.
GAETA, Davide Nicola Vincenzo   +2 more
core   +1 more source

A Concise Review on Multi-Omics Data Integration for Terroir Analysis in Vitis vinifera

open access: yesFrontiers in Plant Science, 2017
Vitis vinifera (grapevine) is one of the most important fruit crops, both for fresh consumption and wine and spirit production. The term terroir is frequently used in viticulture and the wine industry to relate wine sensory attributes to its geographic ...
Pastor Jullian Fabres   +3 more
doaj   +1 more source

Jesse Wine in conversation with Aude Campmas

open access: yes, 2022
Here inaugural artist in residence, Jesse Wine, meets with academic Aude Campmas to discuss their shared interest in hybrids, particularly in relation to plants and botany.
Campmas, Aude, Wine, Jesse
core   +1 more source

Viticulture & Enology Technical Newsletter : Winter 2021 [PDF]

open access: yes
This edition contains research updates and a comprehensive list of publications summarizing research conducted by faculty of the Oregon Wine Research Institute at Oregon State University. Dr.
Oregon Wine Research Institute
core   +2 more sources

Unravelling the nature of perceived complexity in wine

open access: yes, 2015
Wine is capable of providing us with great pleasure; that wine can also cause us to think is perhaps less romantic. What makes any particular wine encourage thought?
Parr, Wendy
core  

Intake of Beer, Wine and Spirits and Risk of Heavy Drinking and Alcoholic Cirrhosis

open access: yesBiological Research, 2004
Studies have suggested that wine drinkers are at lower risk of death than beer or spirit drinkers. The aim of this study is to examine whether the risk of becoming a heavy drinker or developing alcoholic cirrhosis differs among individuals who prefer ...
MORTEN GRØNBÆK   +4 more
doaj  

Have policy distortion spilled overacross wine markets ? : evidence from the french wine sector [PDF]

open access: yes
This paper investigates cross-market effects of policy instruments that were implemented in the table and quality wine market as one of the pillars of market intervention in Europe’s Common Market Organisation (CMO) for wine.
Evens Saliès, Bodo Steiner
core  

Cultural continuity and symbolic shifts: artistic patterns in beverage containers during the Xia, Shang and Zhou periods

open access: yesTrans/Form/Ação
This article explores the evolution of symbolic patterns in wine vessel art patterns during the Xia, Shang and Zhou dynasties, from the perspective of historical development, through literature review and pattern comparison.
Weifan Wang
doaj   +1 more source

Nueva metodología para evaluar las características enológicas de las unidades de un terroir. Vinificación de mistela.

open access: yesE3S Web of Conferences, 2018
To To characterize terroir units that express the interaction between the vine and the geographical environment it is necessary to study the oenological parameters of each terroir.
Franco Ernesto, Lorente Miguel
doaj   +1 more source

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