Results 51 to 60 of about 463,908 (183)
High eugenol content of Armagnac hybrid variety Baco Blanc, an asset in combating Botrytis cinerea
IVES Technical Reviews, 2023 Baco Blanc is the grape variety specific to the wine spirit Armagnac. A hybrid vine with good tolerance, particularly to Botrytis cinerea, its berries have an atypical chemical composition. Specifically, they have a high concentration of the anti-fungal
Xavier Hastoy +6 more
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Applied SciencesThis comprehensive review is devoted to an under-exploited family of phenolic compounds, the coumarins, and the most relevant strands in which they are involved in some spirit beverages—wine spirit, brandy, whiskey, sugar-cane spirits (rum and cachaça ...
Sheila Oliveira-Alves +3 more
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OENO One, 2023 Brandy is a spirit obtained from distilled wine that has an alcohol content equal to or greater than 36 % ABV (Alcohol by Volume). It undergoes an ageing process in oak wood casks with a capacity of up to 1000 L for a minimum of six months.
Daniel Butron +4 more
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The World-Famous Fragrance of the Wine in Statistical Vision [PDF]
Annals of Dunarea de Jos University. Fascicle I : Economics and Applied InformaticsThe worldwide top management regarding the wine’s production is described by the next countries: Italy, France, Spain and the United States which achieve more than half global wine production.
Gabriela Opait
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Functional value cognition of Cornus officinalis grape wine [PDF]
Zhongguo niangzaoWith the development of Chinese economy, people's pursuit of a better life is gradually moving towards health and wellness, and Cornus officinalis grape wine has come into being.
WANG Zijin, YANG Hecai, YUAN Jiawei, ZHANG Yonggang
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Applied SciencesPort wine production involves the addition of grape spirit to halt fermentation and retain natural sweetness. This spirit, produced by distilling wine and its by-products, must comply with legal standards, including a mandatory sensory assessment ...
Ilda Caldeira +7 more
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An industrial analysis of the United States wine industry, world wine industry and China wine industry [PDF]
, 1999 Plan BA series of industrial analysis were adapted on three different market fields. These analyses explored different market environments. In each analysis of market environment, the primary factors, such as consumers, competitions, government public ...
Liang, Chao
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Beer, wine, spirits and subjective health. [PDF]
Journal of Epidemiology and Community Health, 1999 STUDY OBJECTIVE: To examine the association between intake of different types of alcoholic beverages and self reported subjective health. DESIGN: Cross sectional health survey with assessment of intake of beer, wine and spirits (at last non-weekend day), smoking habits, social networks, physical activity, body mass index, educational level, presence of
Grønbæk, Morten +6 more
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Pisco, an Appellation of Origin from Peru: A review
HeliyonPisco is an Appellation of Origin from Peru, its name comes from the town and the port of Pisco. It is a spirit obtained exclusively by the distillation of base wine, produced along the coast of the departments of Lima, Ica, Arequipa, Moquegua, and Tacna.
Juan Carlos Palma +10 more
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COGNAC consumption: A comparative study on American and Chinese consumers
Wine Economics and Policy, 2018 Being a French traditional prestigious spirit, cognac has a strong export orientation, with a majority of the product being consumed internationally. The United States is the largest market in volume and China the largest in value.
Lingfang Song +2 more
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