Results 11 to 20 of about 237,201 (302)
The role of the epiclesis in transubstantiation
Colloquia Theologica Ottoniana, 2021 The official doctrine of the Catholic Church, contained in the magisterial documents, is still evolving. One recent example is the teaching on who is involved in transubstantiation in the Eucharist.
Jozef Krupa
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OENO One, 2020 Aim: Alternative technologies for the aging of wine spirit, as for other spirit beverages, have been developed over the past decade in order to meet consumer and industry expectations of differentiation and sustainability.
Anna Nocera +2 more
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The Theology of the Holy Eucharist and the Doctrine of Transubstantiation [PDF]
E-Journal of Religious and Theological Studies, 2021 Holy Communion is one of the seven sacraments in the Catholic Church. With Baptism and Confirmation, they constitute the sacraments of Initiation. Similarly, with the Word of God, they constitute the two indispensable pillars upon which the Church is ...
Francis Appiah-Kubi
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Analytical Characterization and Sensory Analysis of Distillates of Di erent Varieties of Grapes Aged by an Accelerated Method [PDF]
, 2020 The wine spirits used for the elaboration of Brandy de Jerez are mainly obtained from wines produced from the Airen type of grape, which comes from the vineyards located in the region of La Mancha (Central Spain). This entails a limitation when achieving
García Barroso, Carmelo +5 more
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Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use
Foods, 2021 Brandy de Jerez is a European Geographical Indication for grape-derived spirits aged in oak casks that have previously contained any kind of Sherry wine and, therefore, are known as Sherry Casks®.
Manuel J. Valcárcel-Muñoz +4 more
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Circulation, 2002 The study of alcohol and its effects on health has a long history, ranging from anecdotal accounts in biblical times to more recent rigorous studies of populations with hundreds of thousands of participants. The largest studies suggest that men and women who drink 1 to 2 drinks per day on average have lower total mortality rates,1–3⇓⇓ reflected in ...
Eric B. Rimm, Meir J. Stampfer
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Optimization of fermentation process of original wine of mulberry spirit based on response surface method and quality analysis [PDF]
Zhongguo niangzaoIn this research, the mulberry wine was prepared using mulberry as raw material, and then mulberry spirit was obtained by mulberry wine distillation. The fermentation process of original wine of mulberry spirit was optimized by single factor and response
LAN Lipan, LU Hongling, WANG Li, JIANG Chenkai, HU Wenjun, SHEN Guoxin, CHEN Lin
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First report of Grapevine fanleaf virus infecting grapevine in the United Kingdom [PDF]
, 2017 The UK wine industry is a fast-growing sector and in 2015 an area of c. 2,000 hectares had been planted with vines from which over five million bottles of wine were produced (Wine and Spirit Trade Association Market Overview, 2016).
Clover, G.R.G. +3 more
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Applied Sciences, 2022 The blending of wine spirits (WSs) produced in different ageing conditions is a key operation to impart specific features, enhance complexity, increase the final product’s quality and ensure brand consistency over the years, but requires time, labour and
Sílvia Lourenço +5 more
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Beverages, 2017 The freshly distilled wine spirit has a high concentration of ethanol and many volatile compounds, but is devoid of phenolic compounds other than volatile phenols.
Sara Canas
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