Results 11 to 20 of about 448,545 (273)
Survey of Techniques to Control Bird Damage [PDF]
A survey of costs of various techniques to control bird damages to grapes will be conducted this fall by Oregon State University in a project funded by the Oregon Wine Advisory Board.
Oregon Wine Advisory Board
core +6 more sources
Aim: Alternative technologies for the aging of wine spirit, as for other spirit beverages, have been developed over the past decade in order to meet consumer and industry expectations of differentiation and sustainability.
Anna Nocera +2 more
doaj +1 more source
Comparative Evaluation of Brandy de Jerez Aged in American Oak Barrels with Different Times of Use
Brandy de Jerez is a European Geographical Indication for grape-derived spirits aged in oak casks that have previously contained any kind of Sherry wine and, therefore, are known as Sherry Casks®.
Manuel J. Valcárcel-Muñoz +4 more
doaj +1 more source
The study of alcohol and its effects on health has a long history, ranging from anecdotal accounts in biblical times to more recent rigorous studies of populations with hundreds of thousands of participants. The largest studies suggest that men and women who drink 1 to 2 drinks per day on average have lower total mortality rates,1–3⇓⇓ reflected in ...
Eric B. Rimm, Meir J. Stampfer
openaire +1 more source
Optimization of fermentation process of original wine of mulberry spirit based on response surface method and quality analysis [PDF]
In this research, the mulberry wine was prepared using mulberry as raw material, and then mulberry spirit was obtained by mulberry wine distillation. The fermentation process of original wine of mulberry spirit was optimized by single factor and response
LAN Lipan, LU Hongling, WANG Li, JIANG Chenkai, HU Wenjun, SHEN Guoxin, CHEN Lin
doaj +1 more source
Czech wine consumers: maturing with age? [PDF]
The purpose of this study is to identify the most important motivations for drinking wine and the factors influencing wine purchase in the Czech Republic and to ascertain if there are significant differences between genders and age groups.
Anchor, John R. +2 more
core +1 more source
The blending of wine spirits (WSs) produced in different ageing conditions is a key operation to impart specific features, enhance complexity, increase the final product’s quality and ensure brand consistency over the years, but requires time, labour and
Sílvia Lourenço +5 more
doaj +1 more source
Wine Tourism and Consumer Behaviors Related to Wine Purchases [PDF]
As the wine industry keeps growing there is an ever more pressing concern to understand not only who wine consumers are, but how different sets of wine enthusiasts purchase and consume wine.
John Salazar +3 more
core +1 more source
Oregon Wine Advisory Board Progress Reports, February 2003 [PDF]
Progress Reports for projects: Audio/Visual instruction of canopy management for wine grapes in Oregon, Utilize the northwest berry and grape information network to communicate to Oregon wine grape growers on-farm experimentation techniques (on-line/on ...
Connelly, Anne
core +6 more sources
The freshly distilled wine spirit has a high concentration of ethanol and many volatile compounds, but is devoid of phenolic compounds other than volatile phenols.
Sara Canas
doaj +1 more source

