Results 151 to 160 of about 1,125 (172)

A chromosome‐level genome of Portunus trituberculatus provides insights into its evolution, salinity adaptation and sex determination

Molecular Ecology Resources, 2022
Jianjian Lv, Ronghua Li, Zhencheng Su
exaly  

Analysis of the agonistic behaviour and behaviour pattern of Portunus trituberculatus

Aquaculture Research, 2021
Bo Wu, Shanliang Xu
exaly  

Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus

Aquaculture Research, 2022
Kangxiang Qin, Chunlin Wang, Huan Wang   +2 more
exaly  

Comparative Transcriptome Analysis of the Response to Vibrio parahaemolyticus and Low-Salinity Stress in the Swimming Crab Portunus trituberculatus

Biology, 2023
Dongfang Sun, Jianjian Lv, Baoquan Gao   +2 more
exaly  

Nutrient Composition of Ovary, Hepatopancreas and Muscle Tissues in Relation to Ovarian Development Stage of Female Swimming Crab, Portunus trituberculatus

Animals, 2023
Wenping Feng, Jiteng Wang, Han Tao
exaly  

Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of Portunus trituberculatus

Journal of Agricultural and Food Chemistry, 2023
Wenye Zhu, Yuhao Huang, Ishfaq Ahmed
exaly  

The Effect of Intruder Density on Territoriality and Dominance in Male Swimming Crab (Portunus trituberculatus)

Animals, 2022
Boshan Zhu, Hanzun Zhang, Yunliang Lu
exaly  

RETRACTED: Uptake and excretion of cobalt in the crustacean Portunus trituberculatus

Nuclear Instruments and Methods in Physics Research Section B: Beam Interactions with Materials and Atoms, 1996
Y. Matsuda, T. Katayama, S. Kiyoda, T. Ishiyama, T. Asano, Y. Hosokawa, H. Toratani, H. Ariyama   +7 more
openaire   +1 more source

Phylogenetic analysis of mitochondrial DNA control region in the swimming crab,portunus trituberculatus

Animal Cells and Systems, 2009
Gi-Sik Min, Sumaira Kanwal, Young Se Hyun   +2 more
exaly  

Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus

Food Science and Nutrition, 2020
Shanshan Shi, Xugan Wu, Wenzheng Shi
exaly