Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species [PDF]
Foods, 2022 Blue swimming crab meat is easily adulterated by other crab meats with a lower price. A potential authentication method is required to prevent mislabeling.
Soottawat Benjakul, Jirakrit Saetang
exaly +4 more sources
Research on the insurance of swimming crab temperature and salinity index insurance based on Copula function. [PDF]
PLoS ONE, 2022 Under climate change, the sea surface temperature and salinity change greatly, which poses a considerable threat to sustainable food security. Sea surface temperature and salinity (SST/SSS) are selected to examine the annual output of swimming crab in 24
Xiaofang Shi +7 more
doaj +3 more sources
PENGARUH PENCEMARAN LOGAM BERAT TERHADAP STRUKTUR POPULASI DAN ORGAN TUBUH RAJUNGAN (Portunus pelagicus, LINN) [PDF]
Journal of Natural Resources and Environmental Management, 2014 Blue Swimming crab (Portunus pelagicus) is one of important fishery in Indonesia that captured nearshore on the bottom of the sea. There has been a significant water contamination on the Jakarta bay and the fishery are reported to be effected. Many heavy
Arie Prabawa +2 more
doaj +5 more sources
Functional Study of PTSMAD4 in the Spermatogenesis of the Swimming Crab Portunus trituberculatus. [PDF]
Int J Mol SciPortunus trituberculatus holds significant economic value. The spermatogenesis is regulated by numerous signaling pathways. Among them, the TGF-β signaling pathway plays an important role in the development of testes and spermatogenesis. Smad4 is a Co-Smad protein that forms a complex with R-Smad to regulate the expression of target genes.
Zhang Y +4 more
europepmc +3 more sources
Changes in the physicochemical characteristics and microbial community compositions of the abdomen and cheliped muscles in swimming crab (Portunus trituberculatus) during frozen storage [PDF]
Food Chemistry: XThe physicochemical indexes and microbial diversity were investigated to compare the altered quality properties of the abdomen and cheliped muscle in swimming crab (Portunus trituberculatus) during 100 days of frozen storage at −20℃.
Ruyi Dong +6 more
doaj +2 more sources
Changes in Protein Degradation and Non-Volatile Flavor Substances of Swimming Crab (Portunus trituberculatus) during Steaming [PDF]
Foods, 2022 To investigate the effect of steaming time (0, 5, 10, 15, 20, and 25 min) on the protein degradation and non-volatile flavor substances of swimming crab (Portunus trituberculatus), the moisture content, total nitrogen (TN), non-protein nitrogen (NPN ...
Qin Chen +5 more
doaj +2 more sources
Characterization of Myf6 and association with growth traits in swimming crab (Portunus trituberculatus). [PDF]
BMC GenomicsMyogenic factor 6 (Myf6) plays an important role in muscle growth and differentiation. In aquatic animals and livestock, Myf6 contributes to improving meat quality and strengthening the accumulation of muscle flavor substances. However, studies on Myf6 gene polymorphisms in crustaceans have not been reported.In the current study, we characterized the ...
Duan B +10 more
europepmc +4 more sources
THE EFFECT OF USING DIFFERENT BAIT TYPES TO CATCH BLUE SWIMMING CRABS USING TRAPS IN BETAHWALANG WATERS OF DEMAK REGENCY [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 The catching of blue swimming crabs in Betahwalang Village, Demak Regency was carried out using traps. The fishing process requires bait to lure the crab into the trap. In Betahwalang Village there is a crab processing plant which produces quite a lot of
Jayanto B.B., Setyawan H.A., Dewi D.E.
doaj +1 more source
Acta Aquatica, 2022 Blue swimming crab (Portunus pelagicus) is a fishery commodity with a fairly high selling value, both as a local commodity and as an export commodity. The high level of utilization and trade of blue swimming crabs is not matched by knowledge of how to ...
Ade Silaban
doaj +1 more source
PENGEMBANGAN PENYEDAP RASA ALAMI DARI CANGKANG RAJUNGAN DENGAN METODE FOAM-MAT DRYING
Agrointek, 2021 Swimming crab shells have been confirmed as umami source food waste. Information regarding the use of swimming crab shells in making seasoning in very limited.
Diode Yonata +3 more
doaj +1 more source