Results 1 to 10 of about 453 (155)
Foods, 2022 Blue swimming crab meat is easily adulterated by other crab meats with a lower price. A potential authentication method is required to prevent mislabeling.
Soottawat Benjakul, Benjakul Soottawat
exaly +3 more sources
PLoS ONE, 2022 Under climate change, the sea surface temperature and salinity change greatly, which poses a considerable threat to sustainable food security. Sea surface temperature and salinity (SST/SSS) are selected to examine the annual output of swimming crab in 24
Xiaofang Shi +7 more
doaj +2 more sources
THE EFFECT OF USING DIFFERENT BAIT TYPES TO CATCH BLUE SWIMMING CRABS USING TRAPS IN BETAHWALANG WATERS OF DEMAK REGENCY [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2023 The catching of blue swimming crabs in Betahwalang Village, Demak Regency was carried out using traps. The fishing process requires bait to lure the crab into the trap. In Betahwalang Village there is a crab processing plant which produces quite a lot of
Jayanto B.B., Setyawan H.A., Dewi D.E.
doaj +1 more source
Acta Aquatica, 2022 Blue swimming crab (Portunus pelagicus) is a fishery commodity with a fairly high selling value, both as a local commodity and as an export commodity. The high level of utilization and trade of blue swimming crabs is not matched by knowledge of how to ...
Ade Silaban
doaj +1 more source
PENGEMBANGAN PENYEDAP RASA ALAMI DARI CANGKANG RAJUNGAN DENGAN METODE FOAM-MAT DRYING
Agrointek, 2021 Swimming crab shells have been confirmed as umami source food waste. Information regarding the use of swimming crab shells in making seasoning in very limited.
Diode Yonata +3 more
doaj +1 more source
Chemosensitivity and role of swimming legs of mud crab, Scylla paramamosain, in feeding activity as determined by electrocardiographic and behavioural observations [PDF]
PeerJ, 2021 Swimming crabs have a characteristic fifth pair of legs that are flattened into paddles for swimming purposes. The dactyl of these legs bears a thick seta along its edge. The chemoreceptive and feeding properties of the seta are supported with scientific
Gunzo Kawamura +4 more
doaj +2 more sources
Jurnal Kelautan Tropis, 2021 Blue Swimming Crab (P. pelagicus, Linnaeus, 1758) is the main fisheries product from Betahwalang peoples. Fishing activity of Blue Swimming Crab by the fisherman almost every day in Betahwalang waters.
Sri Redjeki +5 more
doaj +1 more source
Modelling of Sustainable Blue Swimming Crab Supply Chain in East Java Using Soft System Methodology
Industria: Jurnal Teknologi dan Manajemen Agroindustri, 2022 Blue swimming crab (Portunus pelagicus) is one of Indonesia's highest-export fishery commodities. Capture fisheries are dominated by fishermen with low productivity, efficiency, and income levels.
Paramita Setyaningrum +2 more
doaj +1 more source
Dampak Pandemi Covid-19 pada Kelayakan Usaha Perikanan Rajungan di Teluk Banten
Jurnal Ilmu Pertanian Indonesia, 2022 The Archipelagic Fishing Port of Karangantu located in Banten Bay is one of the blue swimming crab fishing centers in the Java Sea. Covid-19 pandemic had significant effect on blue swimming crab fisheries in Karangantu, especially on the increasing of ...
Adi Susanto +2 more
doaj +1 more source
Ecomorphology of crabs and swimming crabs (Crustacea DecapodaBrachyura) from coastal ecosystems [PDF]
Brazilian Journal of Oceanography, 2016 Abstract Brachyuran crabs are one of the most diverse taxa of crustaceans, occurring in almost all coastal habitats. Due to their high morphological diversification, the authors sought to ascertain the existence of morphological patterns related to the habitat of coastal brachyuran crabs.
Marochi, Murilo Zanetti +1 more
openaire +4 more sources