Results 41 to 50 of about 453 (155)

Biomimetic Self‐Reconfigurable Soft Gripper for Cross‐Scale, Multi‐Particle, and High‐Load Multifunctional Manipulation

open access: yesAdvanced Science, EarlyView.
A fully soft, self‐reconfigurable gripper inspired by rapeseed flowers is monolithically 3D‐printed and electronics‐free, switching between diagonal and parallel finger arrangements. Establishing a self‐reconfigurable grasping paradigm, the gripper enables diverse manipulation tasks, including rotating bulbs, picking fruits, grasping cross‐scale ...
Qiping Xu   +8 more
wiley   +1 more source

Study energy consumption, evaporation rate of the blue swimming crab hatchery system [PDF]

open access: yesE3S Web of Conferences
The rising demand for blue swimming crab products has led to a decrease in their coastal populations. The Blue Crab Bank Project was launched to counteract this decline.
Thongplu Suwapitchakorn   +2 more
doaj   +1 more source

Changes in Protein Degradation and Non-Volatile Flavor Substances of Swimming Crab (Portunus trituberculatus) during Steaming

open access: yesFoods, 2022
To investigate the effect of steaming time (0, 5, 10, 15, 20, and 25 min) on the protein degradation and non-volatile flavor substances of swimming crab (Portunus trituberculatus), the moisture content, total nitrogen (TN), non-protein nitrogen (NPN ...
Qin Chen   +5 more
doaj   +1 more source

Programmable Encapsulation Enables On‐Demand Proliferation of Therapeutic Bacteria for Potent Cancer Immunotherapy

open access: yesAdvanced Science, EarlyView.
A programmable encapsulation technology is developed to reduce bacterial immunogenicity and proliferation after systemic administration. The cross‐linked polymer networks around individual bacteria enable immunogenic shielding and permit selective proliferation in tumors, allowing the bacteria to convert tumor‐accumulated ammonia into L‐arginine and ...
Jianhui Yang   +12 more
wiley   +1 more source

The impact of thawing on the quality attributes of swimming crab (Portunus trituberculatus) frozen by liquid nitrogen freezing

open access: yesCyTA - Journal of Food, 2021
Effects of air thawing (AT), refrigerator thawing (RT), water immersing thawing (WIT), lotic water thawing (LWT), and microwave thawing (MT) on the quality of swimming crab by liquid nitrogen freezing were investigated.
Shuibing Yang   +4 more
doaj   +1 more source

RNA/DNA Ratio Performance of Blue Swimming Crab (Portunus pelagicus) Fed with Natural Food Phronima sp. and Artemia salina in Juvenile Phase

open access: yesJurnal Kelautan Tropis, 2023
The availability and quality of fry is a major problem in blue swimming crab aquaculture, with the high mortality at the larval stage. RNA/DNA ratio is one of the parameters that can be used to evaluate the quality of crab fry, including health ...
Sri Mulyani   +2 more
doaj   +1 more source

Single‐Cell Transcriptomics and Metabolomics Reveal Glutamate Dehydrogenase as a Central Regulator of Nitrogen Metabolic Remodeling During Alkalinity Adaptation in Crustaceans

open access: yesAdvanced Science, EarlyView.
Single‐cell transcriptomics reveals the cellular response of Macrobrachium hainanense to carbonate alkalinity stress. Alkalinity stress impairs branchial ammonia excretion, induces mitochondrial dysfunction, and drives cell‐type‐specific changes in gills and hemocytes.
Yiting Jin   +6 more
wiley   +1 more source

Spatial and Temporal Distribution of Blue Swimming Crab Larvae (Portunus pelagicus) in The Conservation Area of Betahwalang, Central Java

open access: yesIlmu Kelautan, 2020
Betahwalang has been one of the main contributors to the Blue Swimming Crab (BSC, Portunus pelagicus) fisheries production in Central Java Province. Recruitment of the BSC depends to a large extend on the abundance of crab larvae. However, information on
Sri Redjeki   +7 more
doaj   +1 more source

From Flexible to Conformable Pressure Sensors: Mechanisms, Materials, and Biomedical Applications

open access: yesAdvanced Electronic Materials, EarlyView.
This review highlights recent progress, challenges and future opportunities in pressure sensing for advanced biomedical applications. We summarize key transduction mechanisms and emerging material strategies, discuss representative wearable and implantable applications for continuous physiological monitoring and provide a focused perspective on barrier
Rishabh B. Mishra   +2 more
wiley   +1 more source

Changes in Quality Characteristics of Abdomen and Cheliped Muscle of Swimming Crab (Portunus trituberculatus) during Chilled Storage

open access: yesShipin gongye ke-ji
Objective: To investigate the changes in the quality characteristics of abdomen and cheliped muscle of swimming crab (Portunus trituberculatus) during chilled storage. Methods: The swimming crab was taken as the object. During chilled storage at 4 ℃, the
Ruyi DONG   +5 more
doaj   +1 more source

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