Results 1 to 10 of about 2,067 (184)

Assessing the sustainability of the blue swimming crab (Portunus pelagicus) on the Eastern Coast of Lampung: a holistic approach to conservation and resource stewardship

Frontiers in Marine Science
Andrianto Ansari, Ansari Andrianto
exaly  

Isolation and characterization of 91 single nucleotide polymorphism (SNP) markers for the blue swimming crab (Portunus pelagicus)

Conservation Genetics Resources, 2017
Shuqi Wang, Cuihong You, Xiaolong Yang   +2 more
exaly  

Endogenous swimming rhythms underlying the spawning migration of the blue crab, Callinectes sapidus: ontogeny and variation with ambient tidal regime

Marine Biology, 2010
M Zachary Darnell, Richard B Forward, Forward Richard B   +2 more
exaly  

As Thailand’s blue swimming crabs decline, crab banks offer a sustainable solution

openaire   +1 more source

Chitin Extraction and Synthesis of Chitin-Based Polymer Films from Philippine Blue Swimming Crab (Portunus pelagicus) Shells

Procedia Chemistry, 2016
exaly  

Women are reshaping the blue swimming crab fishery in Lampung, Indonesia by turning waste into opportunity

Frontiers in Ocean Sustainability
Jacob G Eurich
exaly  

Economic Evaluation of Implementing Minimum Legal Size on Blue Swimming Crab Fishery in Indonesia

2016
exaly  

CHARACTERISTICS OF BLUE SWIMMING CRAB FISHING GEAR IN BETAHWALANG VILLAGE, DEMAK REGENCY

Jurnal Marinesia
Lana Izzul Azkia, Muhammad Reza, Fitri Afina Radityani   +2 more
openaire   +1 more source

The occurrence of luteinizing hormone-like molecule and its receptor in the blue swimming crab, Portunus pelagicus

Comparative Biochemistry and Physiology Part A, Molecular & Integrative Physiology
Napamanee Kornthong, Supawadee Duangprom, Chittipong Tipbunjong   +2 more
exaly  

Development of Loop-Mediated Isothermal Amplification (LAMP) Assays for the Rapid Authentication of Three Swimming Crab Species

Foods, 2022
Blue swimming crab meat is easily adulterated by other crab meats with a lower price. A potential authentication method is required to prevent mislabeling.
Soottawat Benjakul, Jirakrit Saetang
doaj   +3 more sources