Results 201 to 210 of about 2,767 (215)

Effects of low salinity on fatty acid and free amino acid composition of muscle tissues in Portunus trituberculatus

Aquaculture Research, 2022
Chunlin Wang, Chun-Lin Wang
exaly  

Purification, Expression, and Characterization of Sarcoplasmic Calcium Binding Protein: A Novel Allergen of Portunus trituberculatus

Journal of Agricultural and Food Chemistry, 2023
Wenye Zhu, yuhao Huang, Ishfaq Ahmed
exaly  

Phospholipid Compositions in Portunus trituberculatus Larvae at Different Developmental Stages

Journal of Ocean University of China, 2022
Zhibin Lu, Ce Shi, Lei Liu, Changkao Mu, Yangfang Ye, Chunlin Wang   +5 more
openaire   +1 more source

Nutrient Composition of Ovary, Hepatopancreas and Muscle Tissues in Relation to Ovarian Development Stage of Female Swimming Crab, Portunus trituberculatus

Animals, 2023
Wenping Feng, Jiteng
exaly  

Effects of four cooking methods on sensory and taste quality of Portunus trituberculatus

Food Science and Nutrition, 2020
Shanshan Shi, Xugan Wu, Wenzheng Shi
exaly  

iTRAQ-based identification of differentially expressed proteins related to growth in the swimming crab, Portunus trituberculatus

Aquaculture Research, 2017
Xianyun Ren
exaly  

Phosphatidylserine from Portunus trituberculatus Eggs Alleviates Insulin Resistance and Alters the Gut Microbiota in High-Fat-Diet-Fed Mice

Marine Drugs, 2020
Shiwei Hu, Laijin Su
exaly  

Effects of low salinity stress on immune response and evaluating indicators of the swimming crabPortunus trituberculatus

Aquaculture Research, 2018
Luqing Pan, Xianyun Ren
exaly  

A laboratory simulation of the effects of acute salinity decrease on osmoregulation and Hsps expression in the swimming crab,Portunus trituberculatus: implications for aquaculture

Marine and Freshwater Behaviour and Physiology, 2013
Fang Wang
exaly  

Strategy of Metabolic Phenotype Modulation in Portunus trituberculatus Exposed to Low Salinity

Journal of Agricultural and Food Chemistry, 2014
Yangfang Ye, Yanpeng An
exaly