Results 121 to 130 of about 8,862,776 (362)

Evaluating the effectiveness of hermetic grain storage bags for kocho production in two agro-ecologies of Gera district, Ethiopia

Discover Food
Kocho, a fermented food derived from enset (Ensete ventricosum), is a staple food consumed by millions in Ethiopia. Traditional enset fermentation methods for kocho production are labor-intensive, unhygienic, and often yield poor-quality kocho.
Zeleke Tesfahun Demissie, Kumela Dibaba Tolera, Chala G. Kuyu   +2 more
doaj   +1 more source

Effects of IGFBP4 deficiency on human preadipocyte proliferation and differentiation through the IGF1R/AKT pathway

FEBS Open Bio, EarlyView.
IGFBP4 knockdown (KD) impairs preadipocyte proliferation and is associated with IGF1R protein downregulation and attenuated AKT phosphorylation. The mechanisms by which IGFBP4 KD influences the IGF1R/AKT signaling pathway involve newly synthesized proteins and lysosomal degradation pathways. Created in BioRender.
Yujia Guo, Sandy Richter, Christoph Bach, Wieland Kiess, Anna Kirstein, Diana Le Duc, Antje Garten   +6 more
wiley   +1 more source

The incidence of post-harvest problems among small farmers surveyed in three regions of the Limpopo Province

High yielding varieties and new production technology have vastly increased the world's agricultural production and provided rural incomes and affordable food for large parts of the population.
Randela, Rendani
core  

Conventional and emerging processing techniques for the post-harvest reduction of antinutrients in edible legumes

Applied Food Research, 2022
G. Das, Ana Sharma, P. Sarkar
semanticscholar   +1 more source

ALDOA Promotes Glycolysis and NLRP3/GSDMD Pyroptosis to Accelerate ALS Progression

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective Amyotrophic lateral sclerosis (ALS) is characterized by progressive motor neuron degeneration. Glycolytic dysregulation is implicated in disease progression, yet the underlying mechanisms remain unclear. This study investigates how Aldolase A (ALDOA) drives ALS progression through glycolysis‐mediated motor neuron pyroptosis.
Kaixin Yan, Yan Jiang, Yuxuan Yong, Tianshuo Zhang, Niannian Zhang, Qianqian Zeng, Xue Gong, Li Meng, Fangfang Bi, Yongmin Liu   +9 more
wiley   +1 more source

Estimation of Post-Harvest Losses in Kinnow Mandarin in Punjab Using a Modified Formula

This study undertaken in Punjab on kinnow mandarin has suggested to include marketing loss in the estimation of marketing margins, price spread and efficiency and has used a modified formula for it.
Singh, D.B., Singh, Dinesh, Gangwar, L.S.   +2 more
core  

Impact of Post-Harvest Technologies on Post-Harvest Losses in Crops in Kenya: A Review

A significant portion of the produce often gets lost after harvest, which has dire consequences to food production in Kenya, especially among small-scale farmers. This paper discusses the effectiveness of different technologies in post-harvest to reduce losses on some of the most important crops like maize, mangoes, avocados, and cassava. Some of these
Kirui Kevin Kipruto, Nasirembe W.W., Wycliffe K. L., James Indika   +3 more
openaire   +2 more sources

β‐Catenin/c‐Myc Axis Modulates Autophagy Response to Different Ammonia Concentrations

Advanced Biology, Volume 9, Issue 3, March 2025.
Ammonia, detoxified by the liver into urea and glutamine, impacts autophagy differently at varying levels. Low ammonia activates autophagy via c‐Myc and β‐catenin, while high levels suppress it. Using Huh7 cells and Spf‐ash mice, c‐Myc's role in cytoprotective autophagy is revealed, offering insights into hyperammonemia and potential therapeutic ...
S. Sergio, B. Spedicato, G. Corallo, A. Inguscio, M. Greco, D. Musarò, D. Vergara, A. F. Muro, G. De Sabbata, L. R. Soria, N. Brunetti Pierri, M. Maffia   +11 more
wiley   +1 more source

Analysis of the Economic Effects of Requiring Post-harvest Processing for Raw Oysters

oysters, post-harvest processing, hydrostatic pressure, cool pasteurization, GIS, Agricultural and Food Policy, Food Consumption/Nutrition/Food Safety, L510, Q180, Q220,
Muth, Mary K., Karns, Shawn A., Viator, Catherine   +2 more
core  

Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables in India

, 2011
Fruits and vegetables are highly perishable in nature. A considerable amount of these commodities produced in India is lost due to improper postharvest operations; as a result there is considerable gap between gross production and net availability.
Sita Ram Jat
core