Results 101 to 110 of about 8,862,776 (362)

One size does not fit all: An in vitro evaluation of the effects of bezafibrate and medroxyprogesterone acetate on human SH‐SY5Y and U‐87 MG cancer cells

open access: yesFEBS Open Bio, EarlyView.
Drugs previously repurposed to target blood cancers reduced neuroblastoma and glioblastoma cell growth and viability. However, their levels of anticancer activity were different and their clinical application may be problematic due to side effects at effective doses.
Abhishek Kharawatkar   +4 more
wiley   +1 more source

Enhancing the dietary fibre in muffins with banana peel powder and evaluating its effect on physicochemical characteristics, textural quality and storage life

open access: yesDiscover Food
Banana peel is rich in bioactive compounds and dietary fibre, making it a valuable biomass for nutraceutical and bakery applications. This study investigates the potential of substituting refined wheat flour (RWF) with banana peel powder (BPP) at levels ...
Paramasivam Suresh Kumar   +5 more
doaj   +1 more source

Empowerment of Women through Self-Reliance Approach in the Rice Processing Village Programme

open access: yesTropical Agricultural Research, 2015
Paddy farming is a direct source of income for the rural farmers in Sri Lanka. However, the middlemen involved in the rice supply chain reduce the farmer’s profit from paddy while increasing the market price of rice for consumers.
C.A.K. Dissanayake   +3 more
doaj   +1 more source

Versatile vector tools for efficient protein screening across multiple expression systems

open access: yesFEBS Open Bio, EarlyView.
A unified vector toolkit enables rapid protein expression screening across E. coli, insect, and mammalian cells. A single primer pair amplifies the target gene, which is inserted into any vector via a standardized interface. This streamlined workflow eliminates repeated cloning steps, accelerating the identification of optimal expression conditions for
Zhimin Zhu   +5 more
wiley   +1 more source

Technology on Reducing Post-harvest Losses and Maintaining Quality of Fruits and Vegetables in Bangladesh

open access: yes, 2011
The post-harvest handlings of fruits and vegetables scenario is quiet unsatisfactory and mostly comprise of traditional techniques practiced by the growers, traders and processors, owing to which considerable deterioration in physical and nutritional ...
Md. Feroz Hossain
core  

Process parameters optimization of sweet orange juice ohmic heat-assisted vacuum evaporation and assessment of concentrate quality

open access: yesBMC Biotechnology
Using an ohmic heat-assisted vacuum evaporation (OHVE) system, the process of concentrating clarified sweet orange fruit juice was carried out, and it was compared to a rotary vacuum evaporation (VE) method.
Vasudeva Rao Vangapandu   +1 more
doaj   +1 more source

Time‐restricted feeding prior to Mycobacterium tuberculosis infection reduces tissue CD4+ T cells with limited impact on bacterial clearance

open access: yesFEBS Open Bio, EarlyView.
Time‐restricted feeding (TRF) in mice increased liver fatty acid oxidation and decreased fatty acid biosynthesis. These alterations persisted when TRF was discontinued and the host was infected with Mycobacterium tuberculosis. Pre‐exposure to TRF did not alter tissue (lung and spleen) mycobacterial burden but significantly reduced CD3+ T cells in lungs
Ashish Gupta   +7 more
wiley   +1 more source

Influence of Post-Harvest Processing and Drying Techniques on Physicochemical Properties of Thai Arabica Coffee

open access: yes
Coffee post-processing drying eliminates moisture content, reduces fungal and microbe growth, and develops unique aroma and flavor compounds. Thai coffee producers use controlled-environment drying (CED) techniques to improve the quality and cupping ...
Sirirung Wongsakul   +3 more
core   +1 more source

CMFRI to strengthen sustainable harvest of selected trawl fishery in Kerala Sakshi Post dated 19th June 2023 [PDF]

open access: yes, 2023
In a major attempt to boost seafood export from India, the ICAR-Central Marine Fisheries Research Institute (CMFRI) will provide technical support for strengthening the sustainable harvest of 11 selected shrimp and cephalopod trawl fishery resources in ...
CMFRI, Library
core  

Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios

open access: yesDiscover Food
Despite their low nutritional values, cereals are the raw materials used the most for developing different food products. This study aimed to enhance the nutrient content of finger millet flour by developing nutrient-rich flour blended from orange ...
Ibrahim Mohammed Ali   +2 more
doaj   +1 more source

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