Results 81 to 90 of about 134,298 (266)
Impact of Post-Harvest Technologies on Post-Harvest Losses in Crops in Kenya: A Review
A significant portion of the produce often gets lost after harvest, which has dire consequences to food production in Kenya, especially among small-scale farmers. This paper discusses the effectiveness of different technologies in post-harvest to reduce losses on some of the most important crops like maize, mangoes, avocados, and cassava. Some of these
Kirui Kevin Kipruto +3 more
openaire +2 more sources
Laser‐Induced Graphene from Waste Almond Shells
Almond shells, an abundant agricultural by‐product, are repurposed to create a fully bioderived almond shell/chitosan composite (ASC) degradable in soil. ASC is converted into laser‐induced graphene (LIG) by laser scribing and proposed as a substrate for transient electronics.
Yulia Steksova +9 more
wiley +1 more source
Development, optimization, and quality evaluation of chayote-based ready-to-cook snack “Papad”
This study aimed to improve the nutritional quality of papad by incorporating chayote fruit and paheli dal as alternative ingredients, using a D-Optimal Mixture Design. Thirteen formulation trials were conducted with varying proportions of chayote fruit (
Suchitra Keisham +3 more
doaj +1 more source
A 3D anisotropic hydrogel derived from heart extracellular matrix guides cytoskeletal alignment and nuclear remodeling in reprogrammed cardiomyocyte‐like cells. This study reveals how matrix alignment modulates nuclear envelope dynamics and chromatin state, triggering transcriptional and functional maturation.
Seung Ju Seo +7 more
wiley +1 more source
Preparation of Osmotically Dehydrated Tender Jackfruit Cube
A laboratory experiment was conducted during 2014–16, in Department of Pomology and Post Harvest Technology, Uttar Banga Krishi Viswavidyalaya for preparation of osmotically dehydrated tender jackfruit cube.
Priyam Chattopadhyay +4 more
doaj
ABSTRACT Electronic waste has emerged as a major environmental challenge, driven by the massive consumption and a limited lifetime of modern electronic devices, stimulating the development of sustainable electronics. Here, an all‐biomaterial gelatin‐choline‐citric acid ([Ch][CA]) ionogel is developed as an active binder to realize self‐sintered ...
Lin Guo +10 more
wiley +1 more source
Iceberg lettuce is one of the most economically and nutritionally important vegetables, facing greater problems during storage and transportation. However, evidence suggests that harvesting at the optimal maturity stage and applying appropriate packaging
Vu Thi Kim Oanh, Tolcha Techane Alemu
doaj +1 more source
X‐Functionality–Driven Photocatalytic Hydrogen Evolution in 2D 4‐X‐PEA2SnI4 Perovskites
We report a water‐based synthesis of 2D 4‐X‐PEA2SnI4 perovskite microcrystals with prominent photocatalytic (PC) activity for H2 production. The synergy between organic functionalization and HI‐derived iodide scavenges holes suppress octahedral distortion, and favor electron accumulation, enabling a PC H2 evolution ∼20 µmol·g−1 and long‐term stability ...
Taeyeon Kim +21 more
wiley +1 more source
Advances in Sustainable and Wearable Textile Based Soft Robotics
This Review examines advances in wearable textile‐based soft robotics, focusing on sustainable materials, integrated sensing, and scalable actuation. It discusses manufacturing and system integration across healthcare, assistive robotics, prosthetics, and human–machine interfaces, and highlights key challenges in circular design, including life‐cycle ...
Zahir Abbas +6 more
wiley +1 more source
The experiment was conducted from January to August, 2023 at Central Institute of Fisheries Education, Mumbai, Maharashtra, India, to evaluate nutritionally rich restructured fish products, such as sausages, using mantis shrimp (Miyakella nepa).
D. Varsha +6 more
doaj +1 more source

