Results 201 to 210 of about 134,298 (266)

Preparation of a Pickering emulsion film loaded with essential oils extracted from chili pepper leaves and its application in the post-harvest preservation of fresh broccoli. [PDF]

Curr Res Food Sci
Ban Y, Wang J, Guo X, Yegül U, Wang X, Mi S.   +5 more
europepmc   +1 more source

Study protocol: post-harvest losses of fruits and vegetables and their relationship with the nutritional status of women and children. [PDF]

Front Public Health
Twum-Dei B, Lutterodt HE, Annan RA, Aduku LNE.   +3 more
europepmc   +1 more source

Evaluating the post-harvest survival and emergence of elongate hemlock scale from Fraser fir Christmas trees. [PDF]

J Econ Entomol
Manz D, Oten KLF, Sorenson CE, Whitehill JGA, Jetton RM.   +4 more
europepmc   +1 more source

Preliminary tossing post-harvest: Unraveling its role in aroma enhancement of large-leaf oolong tea. [PDF]

Food Chem X
Hao M, Zhang Z, Lai X, Cao J, Zhang S, Li Q, Chen R, Lai Z, Sun S, Sun L.   +9 more
europepmc   +1 more source

Unraveling Mechanisms of Enzymatic Browning in Nuts and Their Relationship with Pre- and Post-Harvest Factors: Management Strategies for Mitigation. [PDF]

Molecules
Gavilán-CuiCui G, Lagos-Muñoz R, Ellena FM, Di Matteo A, Morina F, Meriño-Gergichevich C.   +5 more
europepmc   +1 more source

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Post‐harvest proteomics and food security

PROTEOMICS, 2013
To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce post‐harvest losses. Post‐harvest losses are substantial and occur at different stages of the food chain in developed and developing countries.
Pedreschi Plasencia, R.P., Lurie, S., Hertog, W., Nicolai, B., Mes, J.J., Woltering, E.J.   +5 more
openaire   +3 more sources

Post-harvest Pathology

2010
Introduction Dov Prusky.- 1. The role of pre-formed antifungal substances in the resistance of fruits to postharvest pathogens Nimal Adikaram et al.- 2. Mechanisms of induced resistance against B. cinerea Tesfaye Mengiste et al.- 3. Induced resistance in melons by elicitors for the control of postharvest diseases Bi Yang et al.- 4.
Prusky D., GULLINO, Maria Lodovica
openaire   +3 more sources

Post-harvest control.

2014
Harvested fruits, vegetables, nuts and grains harbour a very reach microbiota that influence their shelf-life, quality and safety for human consumption. Spoilage due to fungal or bacterial rot, mycotoxin production and contamination by food-borne human bacterial pathogens are within the main problems of harvest products that are consumed fresh. Control
Prusky D., GULLINO, Maria Lodovica
openaire   +3 more sources

Treatment of Post-harvest Pesticide Residues

Agriculture, Ecosystems & Environment, 1989
Abstract Wastewater from post-harvest pesticide dips of fruit presents a serious elemination problem for fruit storage centers. A filtering system designed to filter out leftover pesticide residues from orchard treatments was utilized for three commonly used post-harvest products: the fungicides benomyl and thiabendazole (TBZ) and the antioxidant ...
Flaim, G., Toller, G.
openaire   +2 more sources

Effect of pre- and post-harvest applications of morphactin on the post-harvest behaviour of okra

Scientia Horticulturae, 1981
Abstract Okra pods ( Abelmoschus esculentus , L. Moench ‘Pusa Sawni’) were given pre- and post-harvest treatments with chlorfluorenol-methyl ester (CME 74050), a morphactin, at 2.5–500 mg 1 −1 . Weight loss, moisture percentage, chlorophyll contents, soluble sugars, starch, acidity and amino acids were determined on the initial and final day, as well
V.K. Gupta, D. Mukherjee
openaire   +1 more source