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Treatment of Post-harvest Pesticide Residues
Agriculture, Ecosystems & Environment, 1989Abstract Wastewater from post-harvest pesticide dips of fruit presents a serious elemination problem for fruit storage centers. A filtering system designed to filter out leftover pesticide residues from orchard treatments was utilized for three commonly used post-harvest products: the fungicides benomyl and thiabendazole (TBZ) and the antioxidant ...
Flaim, G., Toller, G.
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Revolutionizing Post-Harvest Packaging
Post-harvest losses are a global challenge that impacts the quality and quantity of fruits and vegetables; thus, these losses should be mitigated. This chapter explores traditional preservation approaches like physical (regulating temperature, humidity, modified atmospheric conditions, plastic-based packaging, wax-based coatings, etc.) and chemical ...Sapna Kundu +4 more
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Control: Post-Harvest Pathogens
1984Storage of sound high-quantity horticultural produce curtails its exposure to air and soil-borne pathogens in the outdoor environment and should therefore reduce losses. Pathogens present as latent infections on produce going into storage and more frequently new infections from air-borne pathogens present within a store will cause disease on crops as ...
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Pumpkin Post Harvest Handling [PDF]
, 2015 In order for growers to take advantage of an extended market season, you must be able to harvest and store pumpkins in a manner that will extend the shelf life into December.
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Post-Harvest of Gerbera Cutflowers
1991Florist is a company that supplies youngplants of Gerbera. Florist produces 5 till 6 million youngplants per year of which 60% is exported throughout the whole world.
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Planning for post‐pandemic cancer care delivery: Recovery or opportunity for redesign?
Ca-A Cancer Journal for Clinicians, 2021Pelin Cinar +2 more
exaly
Post-Harvest Management: Reduction of Post-Harvest Losses and Value Addition
2023openaire +1 more source