Results 281 to 290 of about 8,862,776 (362)

End‐to‐End Sensing Systems for Breast Cancer: From Wearables for Early Detection to Lab‐Based Diagnosis Chips

open access: yesAdvanced Materials Technologies, EarlyView.
This review explores advances in wearable and lab‐on‐chip technologies for breast cancer detection. Covering tactile, thermal, ultrasound, microwave, electrical impedance tomography, electrochemical, microelectromechanical, and optical systems, it highlights innovations in flexible electronics, nanomaterials, and machine learning.
Neshika Wijewardhane   +4 more
wiley   +1 more source

The biocontrol potential of endophyte <i>Bacillus velezensis</i> to reduce post-harvest tomato infection caused by <i>Rhizopus microsporus</i>. [PDF]

open access: yesMicrobiol Spectr
Kock A   +8 more
europepmc   +1 more source

Enhancing post-harvest sustainability in temperate crops through smart IoT-integrated indirect solar dryer. [PDF]

open access: yesSci Rep
Sharma BB   +6 more
europepmc   +1 more source

Sustainable storage of Cocoyam Cormels using Ash lined clay pits for post harvest preservation. [PDF]

open access: yesSci Rep
Oriaku L   +9 more
europepmc   +1 more source

Selection of appropriate post-harvest processing methods based on the metabolomics analysis of Salvia miltiorrhiza Bunge

Food Research International, 2021
Post-harvest processing is a leading cause of metabolic changes and quality loss in food products. An untargeted metabolomics approach based on UHPLC-QTOF-MS was conducted to explain metabolic changes during post-harvest processing of Salvia miltiorrhiza.
Doudou Huang   +2 more
exaly   +2 more sources

Post-harvest ripening affects drying behavior, antioxidant capacity and flavor release of peach via alteration of cell wall polysaccharides content and nanostructures, water distribution and status.

Food Research International, 2023
Effect of post-harvest ripening on cell wall polysaccharides nanostructures, water status, physiochemical properties of peaches and drying behavior under hot air-infrared drying was evaluated. Results showed that the content of water soluble pectins (WSP)
Jia Ni   +8 more
semanticscholar   +1 more source

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