The Effect of Varying Durations of Post-Harvest Cryogenic Treatments on the Quality of Cabernet Sauvignon Wines. [PDF]
Deng Z +6 more
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This review explores advances in wearable and lab‐on‐chip technologies for breast cancer detection. Covering tactile, thermal, ultrasound, microwave, electrical impedance tomography, electrochemical, microelectromechanical, and optical systems, it highlights innovations in flexible electronics, nanomaterials, and machine learning.
Neshika Wijewardhane +4 more
wiley +1 more source
Effects of glucose spraying and lactic acid bacteria inoculation applied to high-moisture alfalfa during pre- and post-harvest periods on silage fermentation and feed quality. [PDF]
Akbay F.
europepmc +1 more source
Effect of post-harvest ultrasound treatment on phytochemical enhancement in Gynura procumbens leaves and their protection against oxidative stress-induced muscle atrophy. [PDF]
Jeong T +5 more
europepmc +1 more source
The biocontrol potential of endophyte <i>Bacillus velezensis</i> to reduce post-harvest tomato infection caused by <i>Rhizopus microsporus</i>. [PDF]
Kock A +8 more
europepmc +1 more source
Exploring the Effect of 1-MCP Treatment on the Post-Harvest Quality and Electronic Nose Characteristics of 'Jizaohong' Apricots. [PDF]
Liu Z +6 more
europepmc +1 more source
Enhancing post-harvest sustainability in temperate crops through smart IoT-integrated indirect solar dryer. [PDF]
Sharma BB +6 more
europepmc +1 more source
Sustainable storage of Cocoyam Cormels using Ash lined clay pits for post harvest preservation. [PDF]
Oriaku L +9 more
europepmc +1 more source
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Post-harvest processing is a leading cause of metabolic changes and quality loss in food products. An untargeted metabolomics approach based on UHPLC-QTOF-MS was conducted to explain metabolic changes during post-harvest processing of Salvia miltiorrhiza.
Doudou Huang +2 more
exaly +2 more sources
Effect of post-harvest ripening on cell wall polysaccharides nanostructures, water status, physiochemical properties of peaches and drying behavior under hot air-infrared drying was evaluated. Results showed that the content of water soluble pectins (WSP)
Jia Ni +8 more
semanticscholar +1 more source

