Results 301 to 310 of about 8,862,776 (362)
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Treatment of Post-harvest Pesticide Residues
Agriculture, Ecosystems & Environment, 1989Abstract Wastewater from post-harvest pesticide dips of fruit presents a serious elemination problem for fruit storage centers. A filtering system designed to filter out leftover pesticide residues from orchard treatments was utilized for three commonly used post-harvest products: the fungicides benomyl and thiabendazole (TBZ) and the antioxidant ...
Flaim, G., Toller, G.
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, 2021
ZnO nanoparticles are nontoxic inorganic oxides that have been extensively used as a supplement for zinc nutrients and antibacterial agents in the food industry, especially in edible coatings to protect food from deterioration by viruses, fungi, and ...
D. La +10 more
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ZnO nanoparticles are nontoxic inorganic oxides that have been extensively used as a supplement for zinc nutrients and antibacterial agents in the food industry, especially in edible coatings to protect food from deterioration by viruses, fungi, and ...
D. La +10 more
semanticscholar +1 more source
Novel Post-Harvest Processing Strategies for Value-Added Applications of Marine Algae.
The Journal of the Science of Food and Agriculture, 2021Marine algae are regarded as a promising nutrients resource in future as they can be sustainably cultured without land and high investment. These macroalgae are now widely processed into food and beverages, fertilizers and animal feed.
Xiang-hao Zhu +5 more
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Effect of pre- and post-harvest applications of morphactin on the post-harvest behaviour of okra
Scientia Horticulturae, 1981Abstract Okra pods ( Abelmoschus esculentus , L. Moench ‘Pusa Sawni’) were given pre- and post-harvest treatments with chlorfluorenol-methyl ester (CME 74050), a morphactin, at 2.5–500 mg 1 −1 . Weight loss, moisture percentage, chlorophyll contents, soluble sugars, starch, acidity and amino acids were determined on the initial and final day, as well
V.K. Gupta, D. Mukherjee
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Pest Management Science, 2001
Abstract Ammonium molybdate was tested as a potential fungicide for use in apples (cv Golden Delicious) against blue and grey mould, important post‐harvest diseases of pome fruits. In tests in vivo at 20 °C, ammonium molybdate (15 m M )
C, Nunes +4 more
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Abstract Ammonium molybdate was tested as a potential fungicide for use in apples (cv Golden Delicious) against blue and grey mould, important post‐harvest diseases of pome fruits. In tests in vivo at 20 °C, ammonium molybdate (15 m M )
C, Nunes +4 more
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2014
Harvested fruits, vegetables, nuts and grains harbour a very reach microbiota that influence their shelf-life, quality and safety for human consumption. Spoilage due to fungal or bacterial rot, mycotoxin production and contamination by food-borne human bacterial pathogens are within the main problems of harvest products that are consumed fresh. Control
Emilio Montesinos +3 more
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Harvested fruits, vegetables, nuts and grains harbour a very reach microbiota that influence their shelf-life, quality and safety for human consumption. Spoilage due to fungal or bacterial rot, mycotoxin production and contamination by food-borne human bacterial pathogens are within the main problems of harvest products that are consumed fresh. Control
Emilio Montesinos +3 more
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AN OVERVIEW OF POST-HARVEST ASPECTS OF BANANA
Acta Horticulturae, 1998La banane est un organe vivant sujet aux changements continus apres recolte. Les problemes majeurs affectant la qualite de la banane sont les dommages physiques, la pourriture et le murissage irregulier ou non previsible. Pour controler la qualite de la banane, la connaissance et la comprehension des facteurs environnementaux, physiques, chimiques et ...
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2010
Introduction Dov Prusky.- 1. The role of pre-formed antifungal substances in the resistance of fruits to postharvest pathogens Nimal Adikaram et al.- 2. Mechanisms of induced resistance against B. cinerea Tesfaye Mengiste et al.- 3. Induced resistance in melons by elicitors for the control of postharvest diseases Bi Yang et al.- 4.
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Introduction Dov Prusky.- 1. The role of pre-formed antifungal substances in the resistance of fruits to postharvest pathogens Nimal Adikaram et al.- 2. Mechanisms of induced resistance against B. cinerea Tesfaye Mengiste et al.- 3. Induced resistance in melons by elicitors for the control of postharvest diseases Bi Yang et al.- 4.
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Fungal Biology, 2020
There is a growing interest in finding safe and natural anti-microbial compounds as a valid alternative to conventional chemical treatments for managing post-harvest fruit diseases.
Alejandro Hernández +8 more
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There is a growing interest in finding safe and natural anti-microbial compounds as a valid alternative to conventional chemical treatments for managing post-harvest fruit diseases.
Alejandro Hernández +8 more
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Post-harvest management of sorghum
2018Sorghum is an important cereal, especially in the developing world where it is a major food source in regions where other cereal crops would not withstand the harsh conditions. After summarising sorghum’s nutritional status and world production figures, this chapter presents postharvest operations: harvesting, transport, threshing, drying, cleaning ...
Tran, Bruno, Hodges, Rick
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