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, 2020
Over the years, post-harvest management strategies of fungal pathogens have depended on the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to have a negative environmental impact, cause potential harm to humans due ...
N. A. Matrose +3 more
semanticscholar +1 more source
Over the years, post-harvest management strategies of fungal pathogens have depended on the aggressive usage of synthetic chemicals (fungicides). This conduct has been reported to have a negative environmental impact, cause potential harm to humans due ...
N. A. Matrose +3 more
semanticscholar +1 more source
Trends in Post Harvest Processing
1993Loss in quality and quantity are of great concern in the marketing of fresh fruits and vegetables. Losses, due to post harvest deterioration of fresh produce affect over 40% of the harvested produce in the world. Some methods to reduce losses include various food processing and preservation techniques such as through application of heat, dehydration ...
Irudayaraj, Joseph +5 more
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Post-harvest Ripening of Avocados
Nature, 1962IT is a common observation that fruits of many species ripen quickly if they are harvested but more slowly or not at all if left on the tree. An extreme case of this behaviour is that of the Fuerte avocado (grown in southern California) which will not soften while attached to the tree by a healthy stem1. Similarly, Florida avocados (var.
STANLEY P. BURG, ELLEN A. BURG
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Post harvest losses in sugarcane
Sugar Tech, 2003During post harvest deterioration studies, post harvest losses may not be expressed on juice basis like loss in TSS % juice; loss in pol % juice; increase in reducing sugars (RS) % juice; loss / increase in enzymatic activity % juice or loss in commercial cane sugar (CCS%) as reported earlier in literature. These are rather reported on fresh / original
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Post-harvest deterioration of sugarcane
Sugar Tech, 2009Sugarcane is a perishable commodity and must be processed into sugar quickly after it is harvested. Post harvest sucrose losses have been reported from many cane producing countries and linked with low sugar recovery and several problems during sugar processing.
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Post-Harvest of Gerbera Cutflowers
1991Florist is a company that supplies youngplants of Gerbera. Florist produces 5 till 6 million youngplants per year of which 60% is exported throughout the whole world.
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Post-Harvest Management: Reduction of Post-Harvest Losses and Value Addition
2023openaire +1 more source