Results 291 to 300 of about 8,862,776 (362)

Interactive effect of post-harvest processing method, roasting degree, and brewing method on coffee metabolite profiles.

Food Chemistry, 2022
Our study aims to characterize metabolite profiles, varying by major determinants in brewed coffee as follows: three post-harvest processing, three roasting degrees, and two brewing methods for C. arabicacv. Geisha.
Chang-Ho Kim, S. Park, J. Yu, Do Yup Lee
semanticscholar   +1 more source

Post‐harvest proteomics and food security

PROTEOMICS, 2013
To guarantee sufficient food supply for a growing world population, efforts towards improving crop yield and plant resistance should be complemented with efforts to reduce post‐harvest losses. Post‐harvest losses are substantial and occur at different stages of the food chain in developed and developing countries.
Pedreschi Plasencia, R.P., Lurie, S., Hertog, W., Nicolai, B., Mes, J.J., Woltering, E.J.   +5 more
openaire   +3 more sources

Reducing post‐harvest losses and improving quality in sweet corn ( Zea mays L.): challenges and solutions for less food waste and improved food security

Food and Energy Security, 2021
Demand for fresh-cut fruit and vegetables is increasing, in the face of global population growth and new interest in plant-based diets. At the same time, year-round supply across the world of popular vegetables means that post-harvest losses, which can ...
Felipe Becerra‐Sanchez, G. Taylor
semanticscholar   +1 more source

Post-harvest

CABI Compendium, 2022
This datasheet on Post-harvest covers Identity.
Romina V. Cárdenas, S. Buedo, Juan F. Castro, J. A. González, Luis Erazzu, M. A. Gordillo, Emilio Lizarraga, Lillo   +7 more
semanticscholar   +1 more source

Melatonin as a plant biostimulant in crops and during post-harvest: a new approach is needed.

The Journal of the Science of Food and Agriculture, 2021
A great amount of data covering a wide variety of plant species and experimental conditions have demonstrated the beneficial actions that melatonin exerts on many aspects of plant development, including germination, photosynthesis and water economy ...
M. B. Arnao, J. Hernández-Ruiz
semanticscholar   +1 more source

Proteomics and Metabolomics Reveal the Regulatory Pathways of Ripening and Quality in Post-Harvest Kiwifruits.

Journal of Agricultural and Food Chemistry, 2021
Understanding the metabolic modulation of major quality traits during ripening is critical for fruit quality improvement in kiwifruits. Here, integrated proteomic and metabolomic profiling was undertaken to comprehensively examine the dynamics of ...
Xiaocheng Tian, Lingcheng Zhu, N. Yang, Jianyu Song, Haiyan Zhao, Jing Zhang, F. Ma, Mingjun Li   +7 more
semanticscholar   +1 more source

Meeting human dietary vitamin requirements in the staple rice via strategies of biofortification and post-harvest fortification

, 2021
Background Vitamins play a vital function in human health by ensuring the metabolic and physiological well-being of individuals. Failure to meet the daily dietary requirements of these compounds could lead to a multitude of disorders with threatening ...
R. Tiozon, A. Fernie, N. Sreenivasulu
semanticscholar   +1 more source

Plant growth-promoting bacterial endophytes as biocontrol agents of pre- and post-harvest diseases: Fundamentals, methods of application and future perspectives.

Microbiology Research, 2020
Sustainable agriculture requires the recruitment of bacterial agents to control diverse plant diseases such as bacterial endophytes. Bacterial endophytes colonize and inhabit internal plant tissues without causing any apparent damage.
Luzmaría R. Morales-Cedeño, M. D. C. Orozco-Mosqueda, P. Loeza-Lara, F. I. Parra-Cota, S. de los Santos-Villalobos, G. Santoyo   +5 more
semanticscholar   +1 more source

Post-harvest Management Strategies for Quality Preservation in Crops

International Journal of Vegetable Science
Post-harvest loss significantly impacts food security, economy, and the overall health of the entire population. About 30% of fresh produce is lost after harvest every year.
K. Lalpekhlua, Akriti Tirkey, S. Saranya, P. J. Babu   +3 more
semanticscholar   +1 more source

Infrared spectroscopy coupled with chemometrics in coffee post-harvest processes as complement to the sensory analysis

LWT, 2021
Sensory evaluation provides subjective information about characteristics related to the crop management and post-harvesting of coffee. Fourier Transform Infrared Spectroscopy (FTIR) quickly and easily detects additional coffee characteristics to those ...
Y. Barrios-Rodríguez, Cristhian Andrés Rojas Reyes, Joan Sebastián Triana Campos, J. Girón-Hernández, J. Rodríguez-Gamir   +4 more
semanticscholar   +1 more source